Cube Steak vs Hamburger Steak: What’s the Difference?

Do you know the difference between a cube steak and a hamburger steak? Many people don’t, but there is a big difference.

One of the main differences between cube steak vs. hamburger steak is the taste. Hamburger steak usually has more flavor because it includes seasonings such as onions. Cube steak is usually just seasoned with salt and pepper.

This blog post will discuss the differences between these two types of steaks. We will also provide tips on how to cook them both.

So, if you are curious about the difference between cube steak and hamburger steak, keep reading!

What is Cube Steak?

cube steak
Cube steak. source: canva

What kind of meat is cube steak?

The bottom round of beef is pounded flat with a meat tenderizer before being cooked, hence the name top round steak or cubed steak. It’s called that because of the indentation formed by the method.

A cubed steak is a cut of beef that has been subjected to an industrial tenderizing machine, such as the meat cuber or Swiss machine. Because of the indentations created by the meat tenderizer, the resulting steak is called a cube steak or Swiss steak.

It is also called minute steak in some places because it is a thin cut that cooks quickly. 

What part of the cow is cube steak?

Cube steak is a type of inexpensive steak. Cube steak comes from the round or chuck beef steaks. Both cuts are pretty tough. However, any tough cuts of beef can be used to prepare cube steak.

Is cube steak lean?

Yes, cube steak is a lean cut of beef. Because it is a lean cut, cube steak doesn’t include much fat or marbling. So cube steak won’t contain a lot of fat by itself. 

Is cube steak tender?

The cube steak is tender; you don’t even need a knife to cut into it. The pounding process breaks down the beef fibers, making them more tender.

What is Hamburger Steak?

Cube Steak vs Hamburger Steak: What's the Difference?
Beef patties. Credit: canva

What kind of meat is hamburger steak?

Hamburger steak, initially known as Hamburg steak, is a patty of ground beef. It was made famous worldwide by migrating Germans, and it became a popular dish around the beginning of the 19th century. It’s comparable to Salisbury steak.

The hamburger steak comes from Hamburg, Germany. The people of Hamburg developed a dish of minced meat that was molded into the shape of a steak and then grilled and served with gravy, which became known as Hamburg steak.

What’s the difference between hamburger and hamburger steak?

Hamburger is just a generic term for ground beef.

On the other hand, hamburger steak is a specific type of ground beef that has been molded into the shape of a steak and then grilled and served with gravy.

What’s the difference between hamburger steak and Salisbury steak?

Hamburger steak is a patty of ground beef that has been molded into the shape of a steak.

Salisbury steak is also a patty of ground beef, but it usually includes onions, breadcrumbs, milk, and other ingredients and seasonings. It is named after James Salisbury, who popularized the dish in the United States.

Is hamburger steak a good cut of meat?

Hamburger steak is made from ground beef that is meat gleaned and ground from the trimmings of other, larger cuts of beef. It can be made from any type of ground beef, but it is often made from chuck, sirloin, brisket, or round steak.

Is hamburger steak lean?

Yes, hamburger steak is a lean cut of meat. However, there will be some fat in the finished product, like all ground beef.

Is hamburger steak tender?

 No, hamburger steak is not as tender as cube steak. That’s because it isn’t pounded flat like a cube steak. When you cook hamburger steak, you will need a knife to cut it into bite-sized pieces.

Cube Steak vs. Hamburger Steak: What’s the Difference?

Cube Steak vs Hamburger Steak: What's the Difference?
Hamburger steak (Hamburg steak). Credit: canva

Texture

The main difference between cube steak and hamburger steak is the texture. The texture of cube steak is more tender because it has been pounded flat. Hamburger steak is not as tender because it has not been pounded flat.

Taste

Hamburger steak usually has more flavor than cube steak because it includes seasonings such as onions. Cube steak is usually just seasoned with salt and pepper.

Cost

Hamburger steak is more expensive than cube steak because it is made from ground beef. Cube steak is made from a less expensive cut of beef, such as the round or chuck steak.

Uses

Cube steak is usually used to make dishes such as stroganoff, cheese steaks, or chicken fried steak. Hamburger steak is most often used to make hamburgers or Salisbury steak.

Can you substitute cube steak for hamburg steak?

Yes, you can substitute cube steak for hamburger steak in most recipes. However, you may need to adjust the cooking time because cube steak cooks more quickly than hamburger steak.

Which one is for you?

Hamburger steak is a better choice than cube steak because it is more flavorful and has a denser texture. Cube steak is more tender, but it doesn’t have as much flavor as hamburger steak.

So, if you’re looking for a more flavorful and dense steak, go with hamburger steak. If you’re looking for a tender and less expensive option, go with cube steak.

How to Cook Cube Steak?

What is the best way to cook cube steak?

Cube steak can be cooked in various ways, including pan-frying, grilling, and broiling.

If you’re going to pan-fry your steak, use high-temperature cooking oil with a high smoke point, such as canola or vegetable oil. You’ll also want to make sure the steak isn’t too thick or takes too long to cook through.

Thicker steaks are better for grilling or broiling.

Whichever method you choose, be sure to cook your steak until it reaches an internal temperature of 145 degrees Fahrenheit.

Easy Beef Cube Steak with Worcestershire Sauce Recipe

Ingredients

  • 1 Tablespoon olive oil
  • 20 oz cube steak (4 steaks about 5 oz each)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Worcestershire sauce

Instructions

  • Heat the oil in a cast-iron skillet over high heat.
  • Season the steaks on both sides with salt and pepper.
  • Place the steaks in a pan. Sear for 3-4 minutes on each side, or until browned, then turn and sear the other side for another 3-4 minutes.
  • If you’re searing the steaks in batches, combine them all back in the pan with the Worcestershire sauce. Reduce for a minute or two, turning the steaks to coat them evenly in the sauce.
  • Remove from the pan and serve immediately.

How to Cook Hamburger Steak?

What is the best way to cook hamburg steak?

Hamburg steak is prepared from finely ground beef. Before forming patties, seasonings, eggs, breadcrumbs, onion, and milk may be added to the meat.

Hamburger steak can be cooked in a variety of ways. It can be grilled, pan-fried, or broiled.

If you’re going to grill your hamburger steak, make sure the patties are about ¾ inch thick, so they don’t fall apart.

If you’re pan-frying your hamburger steak, use cooking oil with a high smoke point, such as canola or vegetable oil.

Whichever method you choose, cook the steak until it reaches an internal temperature of 145 degrees Fahrenheit.

Hamburger Steak with Onion Gravy Recipe

Ingredients

Hamburger Steaks

  • 2 Tablespoons olive oil
  • 1 ½ lb. ground beef, 85% lean
  • 4 Tablespoons frozen butter
  • ½ cup yellow onion, very finely minced
  • 2 teaspoons yellow mustard
  • 3 teaspoons Worcestershire
  • 3 cloves garlic, minced
  • Salt/Pepper

Gravy

  • 2 yellow onions, sliced into ¾ inch strings
  • 3 Tablespoons cold unsalted butter, separated
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoon Worcestershire sauce
  • 1/4 cup cold water + 3 tablespoons corn starch

Instructions

Prepare the Steaks

  1. Remove the frozen butter from the freezer, chop it into small pieces, and shred it.
  2. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and ground beef in a large mixing bowl. Overworking the meat will result in tough steaks.
  3. Shape into uniformly shaped oval steaks. Refrigerate for 15 minutes before grilling. Remove the beef patties from the refrigerator and season both sides with salt and pepper before cooking.
  4. In a large skillet, heat olive oil over medium-high heat. (Cast-iron is the best way to sear meat.)
  5. Add the hamburger steaks, Sear them on both sides for 2-3 minutes, and then set them aside.

Make the Gravy

  1. Reduce the heat to medium-low. Melt 2 tablespoons butter in a pan and add the onions. Cook for 15-20 minutes, until the onions, become tender and begin to caramelize.
  2. Add the chicken and beef broths, onion powder, garlic powder, and Worcestershire sauce. To extract any remaining meat from the pan, run a silicone spatula along the bottom to lift any residue.
  3. Add in the cornstarch and cold water slowly until they are well combined.
  4. Bring the gravy to a boil and whisk in the cornstarch mixture.
  5. Continue to whisk and decrease to medium heat.

Assemble

  1. Return steaks to the pan and let them sit for 10 minutes or until cooked through. The internal temperature should be 160 degrees Fahrenheit.
  2. In the end, add 1 Tbs cold butter and swirl it in. This chef’shef’s trick for giving the gravy a smooth finish.
  3. Spoon the gravy on top. Sprinkle with parsley.
  4. Serve with mashed potatoes and roasted carrots!

See also:

FAQs

Can you use cube steak for burgers?

Yes, you can use cube steak for burgers. However, you may need to adjust the cooking time because cube steak cooks more quickly than hamburger steak.

How do you cook cube steak, so it’s not tough?

Cube steak can be cooked in various ways, including pan-frying, grilling, and broiling. If you’re going to pan-fry your steak, use high-temperature cooking oil with a high smoke point, such as canola or vegetable oil.

Does cube steak get tender the longer it cooks?

No, cube steak is not as tender because it has not been pounded flat. The best way to cook cube steak is to pan-fry it or grill it until it reaches an internal temperature of 145 degrees Fahrenheit.

Is ground beef called Hamburg or hamburger?

Hamburg is a type of ground beef made from finely ground beef. Hamburger is the term used for a patty made from ground beef.