Are you tired of the same old salads and looking for exciting ways to incorporate more greens into your diet? Get ready to fall in love with spinach all over again! These quick vegetarian spinach recipes will transform your perception of this nutrient-packed leafy green.
Creamy Spinach and Artichoke Dip
Creamy Spinach Artichoke Dip from All the Healthy Things.
Cooking Time: 35 min.
Rating: 5.
Ingredients: Cream cheese, greek yogurt, marinated artichoke hearts, lemon, corn tortilla chips.
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Spinach Artichoke Dip from Cooking Classy.
Cooking Time: 30 min.
Rating: 5.
Ingredients: Cream cheese, sour cream, artichoke hearts, frozen spinach, mozzarella cheese.
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The Ultimate Creamy Spinach Artichoke Dip from Kalejunkie.
Cooking Time: 24 min.
Rating: 5.
Ingredients: Cream cheese, plain greek yogurt, artichoke hearts, lemon, frozen spinach.
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Who doesn’t love a good dip? This creamy spinach and artichoke dip is a crowd-pleaser that’ll have everyone asking for the recipe. It’s perfect for parties, game nights, or just a cozy night in.
Packed with tender spinach leaves, tangy artichoke hearts, and a blend of gooey cheeses, this dip is irresistible. Serve it warm with crispy tortilla chips, crunchy veggies, or toasted bread for a satisfying appetizer that’ll disappear in minutes.
Spinach and Feta Stuffed Mushrooms
Spinach and Feta Stuffed Mushrooms from Hungry Happens.
Cooking Time: 40 min.
Rating: 5.
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Spinach Feta Stuffed Mushrooms from Appetizer Addiction.
Cooking Time: 35 min.
Rating: 4.5.
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Spinach & Feta-Stuffed Portobello Mushrooms from EatingWell.
Cooking Time: 35 min.
Rating: 5.
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Looking for a fancy-looking appetizer that’s actually a breeze to make? These spinach and feta stuffed mushrooms are your answer! They’re cute, bite-sized, and bursting with flavor.
Simply sauté some spinach with garlic, mix it with crumbled feta cheese, and stuff it into button mushroom caps. Pop them in the oven until they’re golden and bubbly.
These little bites of heaven are perfect for impressing guests or treating yourself to a special snack.
One-Pot Spinach and Chickpea Curry
One-pot creamy chickpea and spinach curry from Kitchen Stories.
Cooking Time: 30 min.
Rating: 4.3.
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A one-pot chickpea curry that’s creamy, comforting and comes together in a flash from CBC. |
10 Minute Chickpea & Spinach Curry from Healthy Living James.
Cooking Time: 10 min.
Rating: 4.6.
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Craving something warm and comforting? This one-pot spinach and chickpea curry has got you covered. It’s a hearty, flavorful dish that comes together in a flash.
Simmer tender chickpeas and fresh spinach in a fragrant tomato-based curry sauce. The combination of spices will make your kitchen smell amazing. Serve it over fluffy rice or with warm naan bread for a satisfying meal that’ll transport your taste buds to far-off lands.
Spinach and Ricotta Stuffed Shells
Spinach and Ricotta Stuffed Shells from Fork Knife Swoon.
Cooking Time: 50 min.
Rating: 4.9.
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Spinach Ricotta Stuffed Shells (Conchiglioni) from RecipeTin Eats.
Rating: 5.
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Easy Spinach & Ricotta Stuffed Shells from Salted Mint.
Cooking Time: 55 min.
Rating: 4.3.
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Get ready for a cheesy, comforting pasta dish that’s sure to become a family favorite. These spinach and ricotta stuffed shells are like little pockets of joy on your plate.
Mix creamy ricotta cheese with sautéed spinach, herbs, and a touch of lemon zest for brightness. Stuff the mixture into jumbo pasta shells, nestle them in marinara sauce, and bake until bubbly. It’s a vegetarian twist on classic Italian comfort food that’ll have everyone asking for seconds.
Spinach and Mushroom Quesadillas
Spinach and Mushroom Quesadillas from Budget Bytes.
Cooking Time: 30 min.
Rating: 4.9.
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Spinach & Mushroom Quesadilla Recipe by Tasty from Tasty.
Cooking Time: 25 min.
Rating: 4.8.
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Spinach and Mushroom Quesadillas from Allrecipes.
Cooking Time: 35 min.
Rating: 4.4.
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Need a quick lunch or easy dinner? These spinach and mushroom quesadillas are your new best friend. They’re crispy, cheesy, and packed with good-for-you veggies.
Sauté mushrooms and spinach with a touch of garlic and spices. Sandwich the mixture between tortillas with plenty of melty cheese. Cook until golden brown and crispy on both sides. Cut into wedges and serve with salsa, guacamole, or sour cream for a satisfying meal that comes together in minutes.
Green Goddess Spinach Smoothie
Green Goddess Smoothie from Platings + Pairings.
Cooking Time: 5 min.
Rating: 5.
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Green Goddess Smoothie from Mary’s Whole Life.
Cooking Time: 5 min.
Rating: 5.
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Green Goddess Smoothie from Happy Food Healthy Life.
Cooking Time: 10 min.
Rating: 5.
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Start your day off right with this vibrant green goddess spinach smoothie. It’s a refreshing way to sneak more greens into your diet without even trying.
Blend fresh spinach with creamy avocado, sweet banana, and a splash of coconut water for a smooth, tropical-tasting drink. Add a squeeze of lime and a drizzle of honey for the perfect balance of flavors. It’s like sunshine in a glass that’ll give you a natural energy boost to tackle your day.
7. Spinach and Sun-Dried Tomato Frittata
Spinach and Sun-Dried Tomato Frittata from eMeals.
Cooking Time: 40 min.
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mini spinach & sun dried tomato frittatas from Love and Lemons.
Cooking Time: 22 min.
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Sun Dried Tomato Frittata from Sip and Feast.
Cooking Time: 45 min.
Rating: 5.
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Elevate your breakfast or brunch game with this spinach and sun-dried tomato frittata. It’s an impressive-looking dish that’s actually super simple to make.
Whisk eggs with a splash of milk, then fold in sautéed spinach, tangy sun-dried tomatoes, and crumbled goat cheese. Pour the mixture into an oven-safe skillet and bake until puffed and golden. Slice it into wedges for a protein-packed meal that’s perfect for lazy weekend mornings or a quick weeknight dinner.
These quick vegetarian spinach recipes prove that eating your greens doesn’t have to be boring or time-consuming. From creamy dips to comforting curries, there’s a spinach dish for every craving and occasion.
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