Mashed potatoes are a classic and comforting dish that many people love to eat. The only problem is, what should you serve with mashed potatoes?
Here are what to serve with mashed potatoes:
- Main dishes: steak and fries, beef stew, chicken tikka masala, meatloaf, etc.
- Side dishes: gravy, dumplings, roasted veggies, baked beans, and many more.
What are other dishes great to pair with the dish? And how to prepare them? This article will look at some of the best things to serve with mashed potatoes.
What is a Mashed Potato?
Mashed potato is a simple way to prepare and cook potatoes. The process involves boiling and mashing the potatoes together. This makes for a creamy texture that is perfect for serving other dishes.
You can serve mashed potatoes as a classic side dish when you have meat, poultry, fish, or vegetables on your plate. You can also serve them as an accompaniment to soup, salad, pasta, rice, or beans.
This perfect side dish is ideal for any occasion, whether it be after a hectic day at work or a festive dinner like Easter, Christmas, or Thanksgiving.
Why are they called mashed potatoes? The history
There are so many interesting versions of the history of the dish.
The first ones were made in England in the 1600s, but people probably started cooking them before then. Some sources say that it was the English who came up with mashed potatoes and gravy, somewhere in the 1600s.
According to some other accounts, the real formula was devised in 1771, when a Frenchman named Antoine Parmentier hosted a contest on how to prepare potatoes.
However, potatoes come from South America, and they might have been cooked there thousands of years ago.
How do you describe them?
A good description of the potato dish is “mushy” and “creamy”. They are soft and smooth because they are mashed.
Are smashed and mashed potatoes the same?
Smashed potatoes are different from mashed potatoes.
Mashed potatoes would get mashed with milk, butter, and usually sour cream into a creamy consistency.
Smashed potatoes, on the other hand, get tossed with some olive oil and herbs then smashed into thin patties and roasted until crispy.
Are they healthy?
Yes! They are low-fat, high in fiber, and contain plenty of nutrients such as vitamin C, potassium, and magnesium. They only have 150 calories per potato/serving
So, nutrition and calorie-wise, potatoes are great to add to your diet.
What to Serve with Mashed Potatoes?
Main dishes that go with mashed potatoes
These main dishes are perfect for serving with a side of mashed potatoes and steamed greens.
Steak & Fries
A steak is usually served medium-rare, but feel free to cook it longer f you prefer it well done. If you want to add a little kick to your meal, try adding pepper sauce to the steak before serving.
For a lighter version, try using vegetable stock instead of beef broth. Add some fresh herbs such as thyme, rosemary, oregano, basil, black pepper, or parsley to give your stew a delicious flavor.
A popular Mexican dish made of ground beef and chili peppers. Topped with cheese, sour cream, and cilantro, this dish goes perfectly with mashed potatoes.
Chicken Tikka Masala
Chicken tikka masala is one of my favorite Indian meals. I like to serve it over basmati rice with a side of sautéed spinach.
Traditional English dish made from minced lamb, onions, carrots, and peas. Try topping your shepherd’s pie with mashed potatoes and gravy.
A classic American dish made from ground beef, bread crumbs, eggs, milk, and seasonings. Top it off with mashed potatoes and gravy for a complete meal.
Roast beef consists of thinly sliced beef topped with horseradish, mustard, and butter.
Ham & Cheese Baked Oatmeal
Ham and Swiss croissants are a classic French pastry filled with ham and Swiss cheese. They go perfectly with mashed potatoes.
Jambalaya is a Creole dish consisting of rice, sausage, chicken, shrimp, andouille sausage, bell peppers, tomatoes, green onions, and spices.
A classic Italian dish made from layers of noodles, tomato sauce, ricotta cheese, and mozzarella cheese.
A Spanish rice dish made with seafood, chicken, pork, and vegetables.
Ham & Swiss Croissants
A classic French pastry filled with ham and Swiss cheeses. They go perfectly with a side of mashed potato.
They are low in fat and calories. When choosing chicken tenders, look for ones without added sauces or extra ingredients.
Slow Cooker Pulled Pork
Slow cooker pulled pork is a simple way to feed a crowd on a budget. You can use either pork shoulder or butt roast for this recipe.
Eggplant Parmesan Casserole
It is a savory vegetarian dish that combines eggplant, mushrooms, zucchini, and tomato in a creamy, cheesy sauce.
A lean protein that is full of nutrients. It is also effortless to prepare. First, poach a turkey breast until cooked through, and then let it rest before slicing.
Savory dish made from grilled meat marinated in a mixture of olive oil, lime juice, garlic, onion powder, salt, and pepper.
Healthy fish that is rich in omega-3 fatty acids. Serve it with roasted veggies and steamed broccoli for a complete meal. This recipe makes 4 servings.
A nutritious alternative to pasta. Just add spaghetti squash to boiling water, microwave for 5 minutes, and you have a healthy dinner ready!
Black Bean Burrito Bowl
Black bean burritos are a great option if you want something different than the usual taco bowl. In this recipe, black beans, corn, salsa, lettuce, and shredded cheese top seasoned tortilla chips.
Shrimp Fried Rice
A delicious Asian dish made with stir-fried rice, shrimp, and vegetables like carrots and peas.
A Mexican dish consisting of a flour tortilla rolled around ground beef, cheese, and enchilada sauce.
Side dishes that go well with mashed potatoes
People usually serve them as a side dish. However, if you add some veggies, pulled pork, ground beef, or any other leftover meat, you can call it a meal.
These are the side dishes that go well with mashed potatoes.
The gravy adds flavor and moisture to the mashed potatoes. You can also make mushroom gravy.
Chicken & Dumplings
They go perfectly with mashed potatoes. To make these dumplings, start by boiling some water and then drop in some flour. Cook until thickened and let cool. Then mix in some milk, butter, salt, and pepper. Finally, fold in some shredded chicken.
Roasting vegetables is one of the easiest ways to get a healthy side dish. Toss some carrots, onions, broccoli, cauliflower, mushrooms, or other vegetables into the oven and bake until tender. When they’re ready, remove them from the oven and allow them to cool slightly. Then, mash them up and serve with a dollop of sour cream or crème Fraiche.
Macaroni & Cheese
It goes well with mashed potatoes because they have a similar consistency. Try making your own macaroni and cheese by mixing together elbow noodles, cheddar cheese, milk, and spices. Bake until bubbly and serve hot!
Cornbread is a Southern favorite. It pairs beautifully with mashed potatoes. Make cornbread by combining cornmeal, eggs, milk, sugar, and melted butter. Mix all ingredients and pour into a greased pan. Bake until golden brown.
Baked beans are a popular side dish throughout America. These beans are made by simmering dried beans in a pot with a liquid. Once cooked, drain off excess liquid and add tomato paste, molasses, vinegar, and spices. Bake in the oven until heated through.
Creamy Cauliflower Soup
Creamy cauliflower soup is a healthy alternative to regular soup. It is low in calories and high in fiber. In addition, it is easy to make and requires only a few ingredients.
Lentils are an inexpensive legume that is high in fiber and protein. Add lentils to soups, stews, casseroles, salads, sandwiches, and more.
A classic salad for every occasion. This recipe includes romaine lettuce, anchovies, Parmesan cheese, garlic, lemon juice, and olive oil.
This simple recipe calls for spinach leaves, heavy whipping cream, and milk. You can use frozen spinach instead of fresh.
Avocados have a creamy texture and a mild flavor. Serve avocado alongside mashed potatoes as a delicious appetizer.
The crunchiness of the asparagus contrasts nicely with the softness of the mashed potatoes.
They work so well together. The broccoli provides a nice crunch, while the mashed potatoes give them a silky texture.
The crispy sprouts contrast perfectly with the creamy mashed potatoes.
A tasty combination. However, the eggplant adds a savory note to this dish.
The green beans add a bright color to the dish, while the mashed potatoes lend it a smooth consistency.
Kohlrabi has a crisp texture, while the mashed potatoes create a smooth, creamy taste that complements its natural sweetness.
The leeks add a delicate flavor to the dish, while the potatoes lend a smooth, creamy texture.
The lettuce adds a refreshing element to the dish while the mash gives it a smooth, creamy texture that complements its natural flavors.
The mushroom adds a meaty flavor to the dish while contrasting its texture.
The onions add a sharp, spicy flavor to the dish while giving it a soft, tender texture.
The pea shoots add a fresh, light flavor to the dish while lending a crunchy texture.
It’s a popular dish at potlucks because it can be served hot or cold. Potato salad also goes well with other foods such as eggs, sandwiches, and burgers.
How to Make Mashed Potatoes?
Most favorite recipes
Here are some of our favorite recipes:
- Baked Mashed Potatoes
- Creamy Mashed Potatoes
- Garlic Parmesan Mashed Potatoes.
- Cheesy Mashed Potatoes
- Sweet Potato Mashed Potatoes
- Savory mashed potatoes.
- Spicy Mashed Potatoes
- Mushroom Mashed Potatoes
- Bacon Mashed Potatoes
- Chicken Fried Mashed Potatoes
Easy Creamy Basic Mashed Potatoes Recipe
This potato recipe is the primary and classic one. You can add almost anything and they will taste amazing.
For vegan recipes, use vegan butter and non-dairy milk instead of the regular ones.
- 2 pounds (1kg) potatoes, (Russet Potatoes, Yukon Gold Potatoes, Dutch Creams, Creme Gold, or Creme Royale)
- 1 teaspoon salt
- 1/2 cup milk (hot milk), or more
- 1/3 cup unsalted butter, softened (close to room temp is best)
- 6-8 cloves fresh garlic finely chopped
- 1/4 cup sour cream (reduced fat)
- 1/4 cup heavy cream (optional for creamier potato)
- 1/4 cup fresh shredded parmesan cheese, optional
- Kosher salt and pepper, to taste
- 1 tablespoon fresh chopped parsley to garnish, optional to garnish
- To prepare the potatoes, peel them and cut them into fourths crosswise. Remove any blemishes, lumps, or knots.
- Add the potatoes to a large pot (6-quart) and cover with salted cold water by an inch. Boil potatoes, lower the heat to medium-low, and simmer until fork-tender, about 15-20 minutes. Then drain potatoes in a colander.
- While the potatoes are cooking, melt 1 tablespoon of butter in a small pan over high heat. Sauté the garlic for about 1 minute until fragrant. Set aside and keep warm.
- Add the remaining butter mixture to cooked potatoes, then add cooked garlic, hot milk, sour cream, and heavy cream.
- Using a potato masher, mash the potatoes until smooth, adding extra milk as needed. You can also use a mixer, but never the food processor.
- Add in the parmesan cheese. Season with salt and pepper to taste.
What to serve with mashed potatoes vegetarian?
Vegetarian recipes for mashed potatoes include roasted vegetables, greens with garlic oil, or pesto sauce.
What to serve with mashed potatoes vegan?
For a vegan version of your favorite dish, substitute soy milk and dairy-free butter with regular ingredients. Many people also like using olive oil instead of butter when they are done mashing.
What meat goes with mashed potatoes?
Meat dishes that go well with mashed potatoes include beef, chicken, and pork.
What to eat with mashed potatoes and gravy?
For those who enjoy potatoes with gravy, fried fish is a good choice.