5 Refreshing Rhubarb Crisp Ideas That Scream Summer!

Rhubarb season is here, and that means it’s time to break out your baking dish and whip up a delicious rhubarb crisp! This classic dessert is easy to make and endlessly customizable, making it perfect for a summer potluck or a cozy night in.

But if you’re feeling a little uninspired by the same old recipe, don’t worry! We’ve got five unique and refreshing rhubarb crisp ideas that will take your taste buds on an adventure.

1. Strawberry Rhubarb Crisp with a Hint of Mint

This twist on the classic combines the sweet and tart flavors of rhubarb with juicy strawberries. A touch of fresh mint adds a surprising coolness that perfectly complements the warm, gooey crisp topping.

• Ingredients:
  • 4 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon chopped fresh mint
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cubed
• Instructions:
  1. Preheat your oven to 375°F (190°C). In a large bowl, toss together the rhubarb, strawberries, sugar, cornstarch, and mint.
  2. In a separate bowl, combine the oats, flour, and brown sugar. Using a pastry cutter or your fingers, work in the cold butter until the mixture resembles coarse crumbs.
  3. Pour the fruit filling into a baking dish. Sprinkle the crumb topping evenly over the fruit.
  4. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

2. Spiced Rhubarb Crisp with Almonds

For a grown-up twist, try this spiced rhubarb crisp with the nutty flavor of almonds. Warm spices like cinnamon and ginger add a touch of complexity, while the almonds provide a satisfying crunch.

• Ingredients:
  • 4 cups chopped rhubarb
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup sliced almonds
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
• Instructions:
  1. Preheat your oven to 375°F (190°C). In a large bowl, toss together the rhubarb, sugar, cornstarch, cinnamon, and ginger.
  2. In a separate bowl, combine the oats, flour, brown sugar, and almonds. Using a pastry cutter or your fingers, work in the cold butter until the mixture resembles coarse crumbs.
  3. Pour the fruit filling into a baking dish. Sprinkle the crumb topping evenly over the fruit.
  4. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Let cool slightly before serving. Enjoy warm with a dollop of whipped cream!

3. Rhubarb Crisp with a Coconut Oat Topping

This tropical-inspired crisp features a delightful coconut oat crumble topping. The toasted coconut flakes add a touch of sweetness and a delightful textural contrast to the tart rhubarb filling.

• Ingredients:
  • 4 cups chopped rhubarb
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
• Instructions:
  1. Preheat your oven to 375°F (190°C). In a large bowl, toss together the rhubarb, sugar, and cornstarch.
  2. In a separate bowl, combine the oats, flour, coconut, and brown sugar. Using a pastry cutter or your fingers, work in the cold butter until the mixture resembles coarse crumbs.
  3. Pour the fruit filling into a baking dish. Sprinkle the crumb topping evenly over the fruit.
  4. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Let cool slightly before serving. Enjoy warm with a drizzle of honey!

4. Rhubarb and Peach Crisp with a Pecan Streusel

This vibrant crisp combines the tangy rhubarb with juicy peaches for a burst of summer flavor. The pecan

streusel topping adds a touch of richness and a satisfying crunch.

• Ingredients:
  • 2 cups chopped rhubarb
  • 2 cups sliced peaches
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup chopped pecans
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
• Instructions:
  1. Preheat your oven to 375°F (190°C). In a large bowl, toss together the rhubarb, peaches, sugar, and cornstarch.
  2. In a separate bowl, combine the flour, brown sugar, and pecans. Using a pastry cutter or your fingers, work in the cold butter until the mixture resembles coarse crumbs.
  3. Pour the fruit filling into a baking dish. Sprinkle the crumb topping evenly over the fruit.
  4. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

5. Rhubarb-Berry Crisp with a Gluten-Free Oat Topping

Don’t let gluten restrictions hold you back from enjoying a delicious rhubarb crisp! This recipe features a simple oat crumble topping that’s completely gluten-free.

• Ingredients:
  • 4 cups chopped rhubarb
  • 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil, melted
• Instructions:
  1. Preheat your oven to 375°F (190°C). In a large bowl, toss together the rhubarb, berries, sugar, and cornstarch.
  2. In a separate bowl, combine the oats, almond flour, walnuts, and brown sugar. Pour in the melted coconut oil and mix until the mixture resembles coarse crumbs.
  3. Pour the fruit filling into a baking dish. Sprinkle the crumb topping evenly over the fruit.
  4. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Let cool slightly before serving. Enjoy warm with a dollop of dairy-free whipped cream!

So there you have it! With these five unique and refreshing rhubarb crisp ideas, you’re sure to find the perfect summer dessert to tantalize your taste buds. Get creative, experiment with different flavors, and enjoy the beautiful bounty of the season!