Strawberries and rhubarb – a dynamic duo that brings both sweetness and tartness to the table. This unlikely pair has been delighting palates for generations.
We’re serving up seven simple hacks to transform these humble ingredients into extraordinary treats. Let’s explore the magic you can create with strawberries and rhubarb!
1. ???? The “No More Mush” Strawberry Prep Trick
Tired of soggy strawberries ruining your desserts? Here’s the fix:
- Rinse Wisely: Don’t wash your strawberries until you’re ready to use them. Excess moisture can lead to mushiness.
- The Gentle Touch: Use a colander to rinse the strawberries under cold water. Avoid soaking them.
- Hull It Out: Hull the strawberries after washing them. This keeps water from getting inside the fruit.
- Air Dry: Pat the strawberries dry with a paper towel and let them air dry for a few minutes before using.
Old-Fashioned Strawberry-Rhubarb Crisp from Food & Wine.
Rating: 5.
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Rhubarb & strawberry crumble from BBC Good Food.
Rating: 5.
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Rhubarb and strawberry crumble from Riverford Organic Farmers. |
2. ???? The Rhubarb Leaf Lowdown
Did you know that rhubarb leaves are poisonous? But don’t worry, the stalks are perfectly safe to eat! Just make sure you:
- Toss the Leaves: Always discard the rhubarb leaves before cooking or baking.
- Thorough Washing: Rinse the stalks under cold water to remove any dirt or debris.
Savoury Rhubarb and Cinnamon Red Lentil Curry from Lowly Food.
Cooking Time: 30 min.
Rating: 4.4.
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Roasted Rhubarb Salad from EatingWell.
Cooking Time: 40 min.
Rating: 4.
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How to cook rhubarb from BBC Good Food. |
3. ???? The “Never Too Tart” Rhubarb Hack
Rhubarb can be quite tart. But don’t let that stop you from enjoying its unique flavor. Here’s how to mellow it out:
- Pre-Soak: Soak the chopped rhubarb in cold water for about 30 minutes. This helps to remove some of the tartness.
- Sweeten it Up: Add a bit more sugar than the recipe calls for if you find the rhubarb is still too sour.
- The Apple Trick: A grated apple can also help to sweeten rhubarb desserts.
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Rhubarb frangipane tart from Sainsbury’s Magazine.
Cooking Time: 1 h 35 min.
Rating: 5.
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Rhubarb Tart from Taste of Home.
Cooking Time: 55 min.
Rating: 4.8.
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French rhubarb tart from BBC Good Food.
Cooking Time: 1 h 30 min.
Rating: 3.
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4. ???? The “Super Simple” Strawberry Sauce
Strawberry sauce is a versatile topping that can elevate any dessert. Here’s how to make a quick and easy version:
- The Essentials: All you need are strawberries, sugar, and a little bit of lemon juice.
- Cook it Down: Combine the ingredients in a saucepan and cook over medium heat until the strawberries have softened and released their juices.
- Blend it Up: Use a blender or food processor to puree the sauce until smooth.
- Chill and Serve: Let the sauce cool before serving. It’s perfect on ice cream, pancakes, waffles, and more!
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Strawberry Sauce Recipe from Natasha’s Kitchen.
Cooking Time: 25 min.
Rating: 5.
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Homemade Strawberry Sauce from The Recipe Critic.
Cooking Time: 20 min.
Rating: 5.
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Supreme Strawberry Topping from Allrecipes.
Cooking Time: 30 min.
Rating: 4.8.
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5. ???? The “Unexpected Twist” Strawberry Rhubarb Salsa
Looking for a unique way to enjoy strawberries and rhubarb? Try this flavorful salsa!
- The Mix: Combine chopped strawberries, rhubarb, red onion, jalapeño, cilantro, lime juice, and a pinch of salt.
- Let it Mingle: Allow the flavors to meld together in the refrigerator for at least 30 minutes.
- The Dip: Serve with tortilla chips or as a topping for grilled chicken or fish.
Strawberry Rhubarb Salsa from Love In My Oven.
Rating: 5.
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Strawberry Rhubarb Salsa from Better Homes & Gardens.
Rating: 5.
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Rhubarb Strawberry Salsa from Aroma and Essence. |
6. ???? The “Make-Ahead” Strawberry Rhubarb Crisp
A warm strawberry rhubarb crisp is the perfect comfort food. The best part? You can make it ahead of time!
- Assemble and Freeze: Prepare the crisp according to your favorite recipe, but don’t bake it yet. Instead, cover it tightly with foil and freeze it for up to 3 months.
- Bake from Frozen: When you’re ready to enjoy the crisp, preheat your oven and bake it directly from frozen, adding about 15-20 minutes to the baking time.
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Old-Fashioned Strawberry-Rhubarb Crisp from Food & Wine.
Rating: 5.
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Strawberry Rhubarb Crisp from Allrecipes.
Rating: 4.7.
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Strawberry Rhubarb Crisp | Recipes from Barefoot Contessa. |
7. ???? The “Waste Not, Want Not” Rhubarb Syrup
Don’t toss those rhubarb scraps! You can use them to make a delicious syrup.
- The Simmer: Combine chopped rhubarb scraps, sugar, and water in a saucepan. Simmer over low heat until the rhubarb has softened and the mixture has thickened.
- The Strain: Strain the syrup through a fine-mesh sieve to remove any solids.
- The Sweetener: Use the syrup to sweeten iced tea, lemonade, cocktails, or even sparkling water.
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Homemade Rhubarb Syrup from Tori Avey.
Cooking Time: 40 min.
Rating: 5.
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Easy Rhubarb Syrup (for drinks!) from Heartbeet Kitchen.
Cooking Time: 25 min.
Rating: 5.
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Rhubarb Simple Syrup from The Kitchn.
Rating: 5.
Ingredients: 5, 0(35).
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Strawberries and rhubarb are a culinary adventure waiting to happen. With these seven hacks, you can take your recipes to the next level and impress your friends and family with your culinary skills!
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