3 Summer Dinners So Easy You’ll Have Time for a Sunset Stroll

Summer evenings are meant for relaxation, not slaving away in the kitchen.

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These three dinner recipes are fresh, flavorful, and simple enough to whip up on even the hottest of days.

Grilled Lemon-Herb Chicken

Grilled Lemon-Herb Chicken is a great summer dish. The bright flavors of lemon and fresh herbs make it delicious. Start by marinating the chicken. Mix lemon juice, olive oil, garlic, and your favorite herbs like basil and oregano. Let the chicken soak in this mix for at least 30 minutes.

When you’re ready to cook, heat your grill to medium-high. Place the marinated chicken on the grill. Cook for about 5 minutes on each side, until the chicken is well done and has nice grill marks. Serve with a side salad or some grilled vegetables. It’s a simple and tasty summer meal!

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Summer Veggie Pasta Salad

A Summer Veggie Pasta Salad is a fresh and colorful dish that’s perfect for warm evenings. Start with your favorite pasta shape, like spirals or shells. Cook the pasta until it’s al dente, then rinse it with cold water to stop the cooking process.

Mix in a variety of vegetables. Cherry tomatoes, cucumbers, bell peppers, and red onions add vibrant flavors and crunch. You can also toss in some olives or artichoke hearts for an extra kick.

Adding fresh herbs like basil and parsley gives the salad a fragrant and refreshing taste. Don’t forget to sprinkle in some feta or mozzarella cheese.

For the dressing, a simple vinaigrette of olive oil, lemon juice, and a bit of Dijon mustard works wonderfully. You can even add a touch of honey for sweetness.

Combine everything in a large bowl and give it a good toss. Let it chill in the fridge for a bit. This salad is great served as a main dish or a side at barbecues or picnics.

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BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a perfect dinner for summer evenings. Start by placing your pork in a slow cooker. Add BBQ sauce and broth, then cook on high for 5-6 hours or low for 8-10 hours. When the pork is tender, remove it from the pot and shred it with two forks.

Next, toast your buns either in the oven or on a skillet until they are golden and toasty. Pile the shredded pork high onto the bottom bun. Drizzle a bit more BBQ sauce over the top and add your favorite toppings such as coleslaw or pickles. Top it with the other half of the bun and serve immediately.

Your Summer, Your Way

With these easy summer dinner recipes, you’ll have more time to enjoy the sunshine, whether it’s a leisurely evening walk, a dip in the pool, or simply relaxing with a good book. Let the flavors of summer inspire you to create memories that will last long after the season ends.

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