7 Easy Watermelon Recipes That Will Make You the Queen of Summer – Ostrali.com
My friend Olivia always throws the most amazing summer parties. Last year, she wowed everyone with her watermelon creations. From refreshing drinks to savory appetizers, her watermelon recipes were the talk of the neighborhood.
This refreshing salad is a perfect blend of sweet and salty flavors. Cube a ripe watermelon and combine it with crumbled feta cheese and fresh mint leaves. Drizzle with a simple dressing of olive oil and lime juice. The juicy watermelon pairs beautifully with the tangy feta, while the mint adds a cool, fresh note.
For an extra twist, add some thinly sliced red onions and a handful of pitted kalamata olives. This salad is not only delicious but also visually stunning, making it a great centerpiece for your summer table. It’s quick to prepare and can be made ahead of time, allowing the flavors to meld together.
Beat the heat with this grown-up slushie that’s sure to be a crowd-pleaser. In a blender, combine cubed watermelon, white rum, fresh lime juice, and a handful of mint leaves. Add a splash of simple syrup if you like it sweeter. Blend until smooth and frosty.
Pour the mixture into glasses and garnish with mint sprigs and watermelon wedges. This refreshing cocktail is perfect for sipping by the pool or serving at your next barbecue. For a non-alcoholic version, simply omit the rum and add a splash of sparkling water for some fizz.
This unique twist on pizza will wow your guests. Cut thick rounds of watermelon and grill them for a few minutes on each side. The grilling caramelizes the natural sugars in the watermelon, intensifying its flavor. Once cooled, top the watermelon rounds with crumbled goat cheese, prosciutto, and a drizzle of balsamic glaze.
Finish with a sprinkle of fresh arugula and cracked black pepper. The combination of sweet watermelon, tangy goat cheese, salty prosciutto, and peppery arugula creates a flavor explosion in your mouth. It’s an unexpected and delightful appetizer that’s sure to impress.
Cool down with this refreshing twist on the classic Spanish soup. In a blender, combine cubed watermelon, cucumber, red bell pepper, and a small piece of bread. Add a splash of sherry vinegar, olive oil, and a pinch of salt. Blend until smooth and chill for at least an hour.
Serve this vibrant soup in small glasses or bowls, garnished with diced cucumber and a drizzle of olive oil. It’s a light and refreshing starter that’s perfect for hot summer days. For an extra kick, add a small jalapeño to the blend or top with a sprinkle of chili flakes.
These two-toned popsicles are as pretty as they are delicious. Blend watermelon chunks until smooth and pour into popsicle molds, filling them halfway. Freeze for about an hour until partially set. Meanwhile, mix coconut cream with a touch of honey and vanilla extract. Pour this mixture over the watermelon layer and freeze until solid.
These popsicles are a healthier alternative to store-bought treats and are perfect for kids and adults alike. The creamy coconut layer complements the fruity watermelon beautifully. You can also add some chocolate chips to the coconut layer for an extra indulgent touch.
Give classic bruschetta a summery makeover with this watermelon version. Toast slices of baguette and rub them with a garlic clove. In a bowl, mix diced watermelon with crumbled feta, chopped fresh basil, and a drizzle of balsamic vinegar. Spoon this mixture onto the toasted bread slices.
The juicy watermelon soaks into the crispy bread, creating a delightful contrast of textures. The feta adds a salty punch, while the basil brings a fresh, herbal note. This appetizer is quick to prepare and perfect for summer gatherings. For a more substantial version, add some diced cucumber to the mix.
End your meal on a sweet note with this easy, no-churn watermelon sorbet. Blend cubed watermelon with a splash of lime juice and a touch of honey if needed. Pour the mixture into a shallow dish and freeze, stirring every hour or so to break up ice crystals. After about 4 hours, you’ll have a smooth, scoopable sorbet.
Serve this refreshing dessert in hollowed-out watermelon halves for a fun presentation. You can also add some mini chocolate chips to mimic watermelon seeds. This sorbet is not only delicious but also a healthier alternative to ice cream, perfect for those watching their calorie intake.
These watermelon recipes prove that this summer fruit is versatile enough to star in everything from appetizers to desserts.
