Anyone who has ever eaten neck bones knows that they are a delicious Southern staple. But what goes well with them?
Here are what goes with neck bones:
- Side dishes: Collard Greens, Potato Fries, Cornbread, Green Beans, etc.
- Dessert: Apple Cobbler, Pecan Pie, Sweet Potato Pie, etc.
- And many more.
in this blog post, we’ll explore some of the best side dishes to serve with neck bones. We’ll also provide recipes for some of our favorite sides. So, if you’re looking for some new ideas for your next meal, read on!
What Do You Know about Neck Bones?
What animal is neck bones from?
Neck bones are from pigs or cows. They are usually made into soup or stew, but can also be roasted or grilled.
What part of the pig is neck bones?
Neck bones are from the pig’s neck. They are a tough cut of meat, but they are flavorful and provide a lot of protein.
What do you use neck bones for?
Neckbones, both pork neck bones and beef neck bones, are most commonly used in soup or stew. They can also be roasted, braised, or grilled, but they will be a little tougher.
What do neck bones taste like?
Neck bones have a strong flavor that some people love and others hate. They are very salty, so they are best paired with bland sides.
What Goes with Neck Bones?
Side Dishes that Go Well with Neck Bones
There are many different side dishes that go well with neck bones. Here are some of our favorites:
Collard greens are a classic Southern dish that goes great with neck bones. They’re flavorful and nutritious, and they pair well with the savory flavor of the meat.
Mac and Cheese
This classic side dish is always a hit, and it goes great with neck bones. The creamy cheese sauce pairs well with the savory meat, and it’s sure to please everyone at your table.
Cornbread is another Southern favorite that goes great with neck bones. It’s hearty and flavorful, and it’s the perfect way to round out your meal.
Green beans are a healthy and tasty side dish that goes well with neck bones. They’re simple to prepare, and they pair well with the savory flavor of the meat.
Potatoes are a classic side dish that goes well with just about any meal. They’re simple to prepare, and they pair well with the savory flavor of neck bones.
Rice is a versatile side dish that goes well with just about anything. It’s simple to make, and it pairs well with the savory flavor of neck bones.
Soup is always a great choice for a side dish, and it goes especially well with neck bones. The savory broth pairs well with the flavor of the meat, and it’s sure to satisfy your hunger.
Baked beans are a hearty side dish that goes great with neck bones. They’re simple to prepare, and they pair well with the savory flavor of the meat.
A salad is a healthy and refreshing side dish that goes well with neck bones. It’s simple to prepare, and it pairs well with the savory flavor of the meat.
Dessert That Go Well with Neck Bones
Dessert is always a great way to end a meal, and it goes especially well with neck bones. Whether you crave something sweet or something savory, we have a dessert for you.
Apple cobbler is a classic dessert that goes great with neck bones. It’s simple to make, and it’s sure to satisfy your sweet tooth.
Pecan pie is another classic dessert that goes great with neck bones. It’s sweet and nutty, and it’s the perfect way to end your meal.
Sweet Potato Pie
Sweet potato pie is a Southern favorite that goes great with neck bones. It’s sweet and delicious, and it’s sure to satisfy your cravings.
Banana pudding is a classic dessert that goes great with neck bones. It’s simple to make, and it’s sure to please everyone at your table.
Chocolate cake is a delicious dessert that goes great with neck bones. It’s sweet and decadent, and it’s the perfect way to end your meal.
Ice cream is a classic dessert that goes great with neck bones. It’s simple to make, and it’s sure to satisfy your sweet tooth.
Pecan Pie Ice Cream
Pecan pie ice cream is a delicious dessert that goes great with neck bones. It’s sweet and nutty, and it’s the perfect way to end your meal.
How to Cook Neck Bones?
Southern Style Pork Neck Bones Recipe
In this down-home Southern dish, seasoned pork neck bones are baked until soft and browned in the oven.
- Prep time: 15 mins
- Cook time: 2 hrs 45 mins
- Serves: 5
- 2 onions, roughly chopped
- 5 cloves garlic, roughly chopped
- 1 tablespoon distilled white vinegar
- ¼ cups water
- 4 pounds pork neck bones
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- Preheat an oven to 375 degrees F (190 degrees C).
- Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water.
- Season neck bones with salt and pepper and place them into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
- Set the oven to 350°F. Bake for 2 hours, basting every 30 minutes. When basting, be sure to use a clean piece of foil each time.
- After 2 hours, remove the foil and bake until neck bones golden brown, about 45 minutes.
Neck Bone Gravy and Rice Recipe
Gravy and rice are filling and cheap. This recipe calls for fresh and smoked pork neck bones and some toasted flour for thickening. Serve with greens.
- Prep time: 1 hr
- Cook time: 2 hrs
- Serves: 8
- 1 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil, divided
- 1 pound smoked pork neck bones
- 1 large onion, finely chopped
- 1 large green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 4 garlic cloves, finely chopped
- 3 tablespoons (or more) Worcestershire sauce
- 1 cup thinly sliced scallions, plus more for garnish
- 8 to 10 cups hot cooked white rice
- In a small saucepan over medium heat, lightly toast the flour, stirring constantly, until golden brown; set aside.
- Season the fresh neck bones with a sprinkle of salt and pepper. In a large soup pot or Dutch oven, heat 1 tablespoon of oil and brown the fresh neck bones on all sides. Remove to a plate.
- In the same pan, heat the remaining 1 tablespoon of oil. Add the onion, bell pepper, celery, garlic, cayenne, and black pepper. Stir frequently for 5 to 7 minutes until softened and fragrant.
- Return the browned neck bones along with the smoked bones to the pot. Pour in the water to cover (about 8 cups). Bring to a boil, then reduce the heat to medium-low and simmer for about 1 hour, until the meat is ready to fall off the bones.
- Remove the bones from the pot. Once cool enough to handle, remove the meat from the bones with a knife or clean hands. Return the meat to the pot, being careful not to include any small bones.
- Combine the reserved toasted flour and water in a small mixing cup. Add it to the pot, bring to a boil, and check the thickness of your gravy. If your gravy is too thin, you may want to make another slurry with some or all of the remaining flour.
- Stir in the Worcestershire sauce and taste. Add salt as needed it may take up to 1 tablespoon and will depend not only on your taste but on how salty your smoked bones were. Stir in 1 cup of the scallions.
- Place about 1 cup of the cooked rice into each bowl, ladle some gravy over, and garnish with more scallions.
How long does it take Neckbones to cook on the stove?
It usually takes about an hour to cook neck bones on the stove. However, you may need to cook them for longer depending on their size.
What can you do with pork neck bones?
Pork neck bones can be cooked in a variety of ways, including boiling, braising, roasting, and smoking. They’re also great for making soup or broth.
How long does it take neckbones to get done?
It usually takes about an hour to cook neck bones. However, you may need to cook them for longer depending on their size.
Can I freeze cooked neck bones?
Yes, you can freeze cooked neckbones. Simply place them in a freezer-safe container and store them in the freezer for up to six months.
Do you have to clean neck bones?
Yes, you should always clean neck bones before cooking them. This can be done by removing any excess fat and sinew and then rinsing them under cold running water.