What Goes With Mushroom Risotto? A Guide to Perfect Pairings

Mushroom risotto is a delicious dish that can be enjoyed with various toppings and pairings.

Here are what goes with mushroom risotto:

  • Main dishes: Pork chops, Steak Fajitas, Smoked prime rib, etc.
  • Side dishes: Arugula Salad, Green Beans, Potato Wedges, etc.
  • And many more.

What are the other dishes? And how to prepare them? In this blog post, we will discuss some of the best combinations to try with your next mushroom risotto meal!

What You Need to Know about Mushroom Risotto

risotto mushroom
Mushroom risotto. Credit: canva

What is Mushroom Risotto?

Mushroom risotto is a classic Italian dish made by cooking the mushrooms in a creamy, rich broth and adding them to your favorite risotto recipe. It’s delicious!

The best part of this recipe is that you can use any mushroom you want. If you don’t like mushrooms, feel free to leave them out. Just make sure you have some other protein on hand for your meal.

What is Mushroom Risotto Made of?

Risotto is an Italian rice dish that has been around since ancient times. The word “risotto” means “twice cooked” because it takes twice as long to cook risotto than regular rice.

This particular mushroom risotto uses white wine instead of water, which gives it a more complex flavor.

What Type of Mushroom is Best for Risotto?

There are many different types of mushrooms that you can use in this recipe. Any kind will work just fine. However, I prefer cremini, button mushrooms, or portobello mushrooms because they are flavorful and meaty. They also hold up well when cooked.

What Does Mushroom Risotto Taste Like?

The creamy risotto tastes exactly how you would expect a risotto to taste: creamy and savory. There is no need to add cheese or anything else to this dish. It already has plenty of flavors.

What Goes with Mushroom Risotto?

Mushroom Risotto can be served either as a starter/appetizer or main dish. 

What Main Dishes Go with Mushroom Risotto?

As a starter, serve smaller portions (remembering that this is quite rich!). For a protein main, try some of these:

Pork Chops

Pork Chops is an excellent pairing with mushroom risotto. It is because pork chops are so tender and juicy that they pair perfectly with risotto. In addition, pork chops go exceptionally well with mushroom risotto because of their texture.

Steak Fajitas

Another option if you are looking for something spicy and hearty is steak fajitas. Steak fajitas are usually served with rice and beans, but you could easily substitute those ingredients for mushroom risotto.

Smoked Prime Rib

If you love smoked meats, you should give this one a try. Smoked prime rib is very similar to beef brisket and makes a perfect addition to this dish.

Turkey Breast

I know turkey isn’t everyone’s favorite food, but it makes an excellent alternative to beef. Turkey breast is leaner than most cuts of beef, and it cooks very quickly. This makes it ideal for making risotto.

Crispy Pan-Fried Fish

Fish is another excellent option for a protein main. Crispy pan-fried fish is always a crowd-pleaser. Try serving this with a side salad and some crusty bread.

Grilled Chicken Breast

Grilling is a great way to prepare chicken breasts. Grilled chicken breast is moist and tasty. You can even grill the chicken ahead of time and reheat it later. Then, serve a simple green salad and some crusty French bread.

Pasta Bolognese

Bolognese sauce is probably the easiest pasta sauce to make. All you need is ground beef, tomato paste, garlic, red pepper flakes, and basil. Add all of these together and simmer until the sauce thickens. Serve over pasta.

Cheese Ravioli

Ravioli is a classic combination with risotto. If you want to take your mushroom risotto to the next level, top each bowl with some shredded mozzarella cheese and bake them at 350 degrees Fahrenheit for about 10 minutes.

Baked Salmon Fillets

Salmon fillets are delicious and easy to cook. Just season them with salt and pepper and place them on a baking sheet. Bake them at 400 degrees Fahrenheit for 20 minutes per inch of thickness. Serve with lemon wedges and a simple green salad.

Seared Scallops

Scallops are an excellent choice for the main course. Seared scallops are delicious and have a lovely sweet flavor. Similarly, use them for salmon fillets.

Grilled Lamb Breast

Lamb breast is one of my favorites. It is mild and delicate tasting. The key to cooking lamb is to let it rest after grilling. Letting it sit allows the juices to redistribute throughout the meat.

What Side Dishes Go with Mushroom Risotto?

Here is the most popular side dish for risotto:

 Arugula Salad

This is one of my favorite salads. I love arugula because it is peppery and tangy. The best thing about this recipe is that it uses fresh arugula instead of wilted spinach. Fresh arugula is also much more flavorful than wilted spinach. Arguably the best part of this salad is the creamy dressing. Make sure to use whole fat mayonnaise!

Green Beans

If you like mushrooms, then you will enjoy green beans. They are just as delicious as mushrooms, and they complement risotto nicely.

Mixed Greens

If you don’t like arugula or greens in general, mixed greens are perfect. Mixed greens are light and refreshing. They go well with risotto because they provide a nice contrast to the rich flavors in the dish.


Asparagus is another vegetable that pairs well with the risotto. Asparagus has a delicate flavor that complements risotto perfectly. It is also high in fiber, so it is a healthy addition to any meal.

Steamed Broccoli

Broccoli is another vegetable that pairs beautifully with risotto. Steaming broccoli brings out its natural sweetness. If you want to make your broccoli taste even better, try adding some lemon zest to the steaming water.

Spinach Apple Salad

I love apple pie, especially when served warm from the oven. For this reason, I was excited to find out that apples pair well with the risotto. Spinach apple salad is a beautiful combination of two of my favorite foods. It is colorful, nutritious, and delicious.

Cucumber Tomato Salad

Another fantastic pairing is between cucumbers and tomatoes. Cucumbers are crisp and refreshing, while tomatoes are juicy and sweet. This makes for a very satisfying salad.

Pineapple Salsa

Pineapple salsa is a fun twist on traditional salsa. It combines pineapple chunks, jalapeño peppers, cilantro, lime juice, olive oil, and salt. This is an excellent topping for grilled chicken.

Potato Wedges

are a must-have side dish. They are versatile and can be used Potatoes in many different ways. Potato wedges are a popular way to serve potatoes. They are crispy on the outside and tender inside.

Fried Potatoes

Frying potatoes is a common practice in Italian cuisine. Fried potatoes are delicious and make for a quick and easy side dish. You can even add bacon to these fried potatoes for extra flavor.


Fresh peas are a delicious source of protein. Peas are often paired with risotto because they help balance the rice’s richness.

Sweet Corn

Corn is another excellent accompaniment to risotto. Sweet corn is ideal for summer meals because it is nutritious and delicious.

How to Make Mushroom Risotto?

How Long Does Mushroom Risotto Take to Cook?

You should finish this risotto in 30 minutes if you follow my instructions. However, if you choose to add more ingredients, such as spinach or cheese, it may take longer to cook.

If you decide to use fresh herbs, you might need to add them at the end of the cooking process, so they don’t lose their flavor.

What Ingredients Do I Need To Use When Making Risotto?

The main ingredient for perfect risotto is Arborio rice. This type of rice is a short-grain rice that cooks quickly and produces creamy risottos. The other key ingredients include stock, wine, butter, Parmesan cheese, and seasonings.

The amount of each ingredient will vary depending on how much risotto you plan to make. For example, if you make a large quantity of risotto, you will need more stock than if you were only making one portion.

Stock is an essential component of risotto. It adds flavor and helps to thicken the risotto. Stock can be purchased pre-made or homemade.

How to Store Mushroom Risotto

Serve: Your Mushroom Risotto can be at room temperature for up to 2 hours before it needs to be stored.

Store: Refrigerate your Mushroom Risotto in an air container for up to 4 days. Reheat on the stovetop with a little extra broth.

Freeze: Cool the risotto entirely, then transfer to a sealed freezer-safe container. Freeze for up to 2 months.

Reheat: You can reheat it as long as it’s been refrigerated. Just heat gently on low in a pan with some butter or microwave.

Mushroom Risotto Recipe

  • Prep time: 15 mins
  • Cooking time: 35 mins



  • 500g (1 lb) fresh mushrooms, sliced 3 mm / 1/8″ thick 
  • 250g (1/2 lb) fresh mushrooms, quartered 
  • 3 tbsp butter
  • 2 tablespoons olive oil (virgin olive oil)
  • 2 garlic cloves, minced
  • 1/2 tsp salt and pepper, each


  •  tbsp butter
  • 1 garlic clove, minced
  • 2 shallots / French onions, finely chopped (or 1/2 onion)
  • 1/4 cup dry white wine
  • 1 1/4 cups arborio rice, uncooked
  • 5 cups chicken broth/stock, low sodium, warm (Note 3)


  • 1/2 cup cream, optional but recommended
  • 2 tbsp (30g) butter, optional 
  • 1/2 cup parmesan cheese, finely grated
  • 1/2 tsp salt and pepper, each


  • 1/2 cup cream, optional but recommended
  • 2 tbsp (30g) butter, optional 
  • 1/2 cup parmesan cheese, finely grated
  • 1/2 tsp salt and pepper, each


 Garlic Butter Mushroom

  • Over high heat, combine 1 tbsp oil and half the butter in a huge heavy-based pot. Once melted, add half of the mushrooms and cook for 4 minutes until golden brown.
  • Add the garlic and pepper—season with salt. Stir for 1-2 minutes until golden brown, then remove into a bowl.
  • Repeat with remaining mushrooms, then remove.


  • Turn heat down to medium heat. In the same pot, melt butter, then add garlic and onion.
  • Gently stir and cook for 2 minutes, or until the onion is translucent but not golden in color.
  • Add the wine and cook over high heat, occasionally stirring, for 2 minutes until most of the liquid has evaporated.
  • Add rice and stir for 1 minute until semi-translucent.
  • Add 1.5 cups of stock and stir to combine. Allow 3 minutes for the liquid to mostly absorb, stirring just a few times.
  • Add 1.5 cups stock and simmer for 3 minutes, occasionally stirring until mostly absorbed. Stirring is not required every few seconds.
  • Repeat twice more until all stock is used up, rice is just cooked, but risotto is still creamy and sloppy (~10 min).


  • Add cream and butter, stir vigorously to make creamy.
  • Stir in parmesan, salt, and pepper.
  • Stir through half the mushrooms, then taste and add more salt and pepper if needed. Consistency should be creamy, not stodgy.
  • Reheat remaining mushrooms (I microwave).
  • Place the reserved mushrooms on top of each portion. Spoon the risotto over the bowls, then garnish with the remaining mushrooms. (including a drizzle of buttery juices pooled in a bowl!)
  • Garnish with parsley if using an extra parmesan. Serve immediately!


What fish goes best with mushroom risotto?

Any whitefish or firm, oily fish would work well here. I like salmon, cod, haddock, etc.

How do you Plate risotto?

Your risotto must be served piping hot, so it doesn’t get soggy. If you serve it too cold, it will lose its texture. So don’t let it sit around for ages before serving.

Is a risotto healthy?

Yes, it’s high in protein and low in carbs. However, it also contains lots of fiber, which helps keep us full longer.

What wine goes with mushroom risotto?

A light red wine such as pinot grigio works well. You can use any wine you want, though.