How to Cook Fish in Electric Steamer?

Fish is a great meal that can be cooked in many different ways. One of the best ways to cook fish is in an electric steamer.

Here are how to cook fish in electric steamer:

  1. Put water in the bottom of your steamer. 
  2. Lay the fish on the steamer’s rack. 
  3. Steam for 4-8 minutes, or until the fish is done. 
steamed fish
Steamed fish. Credit: canva

How many ways can you cook fish in an electric steamer? What makes this cooking method so popular? And what are the recommended steamers? Keep reading to find out.

 Why Do You Use Electric Steamer to Cook Fish?

How to Cook Fish in Electric Steamer?
Cooking salmon with electric steamer. Credit: canva

If you have a steamer, you already have a jump on getting a nutritious meal on the table in no time.

An electric steamer is designed to cook food with just water and heat. It does not use oil or butter, so you don’t have to worry about adding extra fat or calories.

You can steam cook fish fillets if you prefer, or you can cook the fish whole if it fits in the steamer.

Cooking fish in an electric steamer is a good idea because the flavors of the fish can come through without being overwhelmed by any other seasonings you might put on it.

How to Cook Fish in Electric Steamer?

There are many ways to cook fish in an electric steamer. 

Here are several recipes for cooking fish in an electric steamer. Let’s see which one do you want to try first!

Simple Steamed Fish Recipe

  • Yield 4 servings
  • Cook time 10 minutes


  • 1 ½ pounds cod or other fillets, in two pieces, or 1 large halibut steak
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons hoisin sauce (if you like)
  • Juice of 1/2 lemon
  • Coarse salt to taste


  1. Put water in the bottom of your steamer. Turn it on and cover it. Once the water is boiling, start cooking!
  2. Lay the raw fish fillet on the steamer tray. Make sure that it is elevated above the water and cover it again.
  3. Steam for 4-8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)
  4. Remove the piece of fish to a warm plate. Drizzle with olive oil and lemon juice.
  5. Cut into small pieces, put salt on it, and then serve.

Cooking Frozen Steak in a Steamer

Tips and cooking time

  • Steaming fish steaks is very quick. However, when cooked from the frozen state, they take twice as long to cook as thawed fish.
  • Allow about 20 minutes for every inch of thickness. For example, a one-inch-thick steak will take roughly 20 minutes to cook, while a one and a half inches thick steak will take approximately 30 minutes.
  • Turn the fish over halfway through the cooking time.
  • When the fish is done, it will be completely opaque and flake when you touch it with a fork.


  1. Place a large saucepan with 1 inch of water at the bottom.
  2. Put your steamer rack in the saucepan, and then lay the frozen fish steak on the shelf. The water level should not touch your fish.
  3. If you want to season the fish, then sprinkle the fish with salt. You can also squeeze some lemon juice on it if you wish.

Easy Way to Steam Salmon

How to Cook Fish in Electric Steamer?
Steamed salmon. Credit: canva


  • 1 1/2 pounds salmon filet preferably wild, skinned
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon granulated garlic
  • 3 cups water
  • 1 bay leaf
  • 2 garlic cloves peeled and crushed
  • 1 cup white wine optional, add 1 cup water if not using
  • 1 handful fresh thyme sprigs or 2 teaspoons dried thyme
  • 1 lemon quartered and squeezed into water and rinds added
  • A few pinches of salt and pepper


  1. Cut the salmon filet into four equal portions. If one has a flatter, thinner end, fold it under first to make an identical piece.
  2. Drizzle with the oil, then sprinkle with salt, pepper, and garlic.
  3. Add water, bay leaf, garlic, wine, thyme, lemon, and salt and pepper to a pot. Let it boil with the lid on for 20 minutes. Then turn it down to a low simmer and let it cook for 20 minutes more.
  4. Spray your steamer rack with oil or a non-stick spray, add the salmon to the pot, and put a lid on it. Steam for 5-6 minutes. Salmon should be at 145º when measured with a thermometer.
  5. Serve warm or chilled with a sauce of choice.

What is an Electric Steamer?

About Electric Steamer

An electric steamer is an oven that uses steam to cook food. Instead of using dry heat like a conventional oven, it cooks with moist heat.

Electric steamers are typically used for your favorite foods from fish, vegetables, fish, meat, and poultry, but they can also be used for a variety of foods such as rice or desserts.

How Does It Work?

The electric steam cooker works by heating water in the bottom of a food compartment. Once that water is boiling, it creates hot steam that rises and cooks your food.

This means that you can gently cook fish and use it to reheat or keep food warm in addition to steaming. 

There are two types of electric steamer you can purchase: stovetop models and countertop models.

A stovetop model has a pan with an insert for cooking vegetables or fish, while a countertop model looks similar to a microwave oven.

Types of Food Steamers

Steamer Basket (Stovetop Steamer)

A stovetop steamer is an insert that sits over a pot on your stove. You can use this type of steamer to steam vegetables, dumplings, and fish fillets.

If you’re using the basket for veggies or other items like shrimp, put them in first (since they will take longer), then add the food you want to cook quickly.

Electric Steamer (Countertop Steamer)

An electric food steamer for cooking works in the same way as a steam basket, but it’s self-contained portable products that take care of the chore for you on your countertop.

You add the water and the veggies you intend to steam, then close and lock the lid. After that, select an option from your appliance’s menu. That’s all there is to it.

A power indicator light shows when the steamer is on and easy-to-operate controls for setting the cooking time. 

Tips for Food Steamer Cooking

You know what type of food steamer for cooking. Here are some tips that will help you learn how to use it.

Don’t add too much water.

Never add too much water to your electric cooker. Doing this will make it take longer for the food to cook, and you run the risk of boiling away all that hard-earned steam, leaving little moisture left in which to cook.

Boil the water first

You might find that the final dish is better when you first bring the cooking water to a boil and then add your vegetables or other food items.

Once the water is boiling, simply add all your veggies, close the lid and allow the steaming process to start.

Cut the veggies or fish into the same sizes and shapes.

The amount of time it will take to cook depends on the type and size of your vegetables or fish, so just be sure that you cut all items into similar sizes and thicknesses before cooking them.

Take a peek

Don’t be afraid to open the lid and check on your food from time to time course. Of course, you can always close it again if you find that everything is cooking just fine. Still, there are times when opening the steamer will allow you to take advantage of all those wonderful aromas for enhancing your dish with spices or even butter.

Steam more than just vegetables and fish in your steamer

You don’t have to shy away from trying other types of food like rice or desserts. You can steam them just as easily, with great results every time. The only thing you need to do is remember that dessert items such as cakes will take less time than vegetables since they don’t have as much water in them.

Don’t steam for too long

You don’t want to steam your food for too long. If you do, you run the risk of overcooking it, and that will affect both its quality and flavor.

Enhance the steam by using stock & herbs

You can have a flavorful fish by adding some stock and herbs to it before turning on your appliance.

Instead of using just plain ole water, try using chicken or vegetable broth. Perhaps add some salt or lemon to the water before it starts to boil.

If you feel extra adventurous, add some herbs to the water, such as rosemary sprigs, sliced garlic, dill sprigs, or lemongrass.

Cover the food with a cloth or a plate.

Not only does this process allow for faster cooking and perfect steaming, but it also helps to retain moisture in your food while keeping the flavor intact.

Here are several electric steamers recommends.

Hamilton Beach Digital Food Steamer

  • Hamilton Beach Digital Food Steamer for Quick, Healthy Cooking
  • Stackable Two-T tier Bowls for Vegetables and Seafood
  • Plus Rice Basket,
  • 5.5 Quart,
  • Black & Stainless Steel
  • 4.5 out of 5 stars

Ovente Electric Food Steamer

  • 5 Quart electric food steamer
  • Double Tier Stackable Baskets electric steamer
  • BPA-Free Basket and Rice Bowl
  • Stainless Steel Base Steamer
  • Three transparent bowls
  • 60-Minute Timer
  • 400 Watts of power
  • Fast Steaming for Vegetable and Fish,
  • Silver

BELLA Two-Tier Food Steamer

  • 800W Electric Food Vegetable Steamer BPA-Free
  • Healthy, Fast Simultaneous Cooking,
  • Stackable Two-tier Bowl and Baskets for Vegetables or Meats,
  • Vegetable Steamer Basket, Stainless Steel Folding Steamer Basket Insert for Cooking
  • Rice/Grains Tray,
  • Auto Shutoff & Boil Dry Protection (for safe cooking)
  • 7.4 QT,
  • Black

Vegetable Steamer Rice Cooker

  • 6.3 Quart Electric Steam Appliance
  • Timer for Healthy Fish, Eggs, Vegetables, Rice, Baby Food
  • by Classic Cuisine

Ashley Electric Food Steamer

  • Foldable 2 Tier
  • Built-in timer
  • Auto Shutoff (the timer ends when the water tank or water reservoir is empty)
  • Quick Cooking Steamer

Cuisinart Digital Glass Steamer

  • A powerful steam system with 5L dishwasher-safe glass pot
  • One Size
  • Stainless Steel
  • 60-minute countdown timer

Best budget steamer: Russell Hobbs three-tier food steamer,

Best steamer design: Morphy Richards compact Intellisteam food steamer,


What can you cook in an electric steamer?

You can cook vegetables, rice, seafood and more.

Refrigerate leftover steamed fish in an airtight container.

Is steaming an excellent way to cook fish?

Yes, you can steam fish.

Steaming is pretty healthy because it doesn’t require the use of oils or butter to flavor your food, so things like fish and vegetables turn out delicious without all the fat.

What fish can you cook in a steamer?

You can steam just about any type of fish, but the most popular are trout and salmon.

Can you put foil in an electric steamer?

No, foil cannot be used in electric steamThis is because the. This is because the foil will not conduct heat properly and cause the electric steamer to short circuit.