How to Cook a Chiko Roll in an Air Fryer?

Chiko Rolls are a popular Australian street snack. You can buy them at the stalls. And you can also buy the frozen ones and fry them yourself.

But, if you prefer healthier food, you need to know how to cook a Chiko Roll in an air fryer. It is less greasy and less time to cook. All you need to do is put the frozen Chiko Roll in the air fryer for about 15 minutes. And you can even make it extra crispier too.

how to cook a chiko roll in an air fryer

What is a Chiko Roll, how to make it, and what tips and tricks to air fry it to make it crispier without being greasy? This article will tell you what Chiko Roll is and show you how to cook this popular Australian street snack with ease!

What Is a Chiko Roll?

About

Chiko Rolls are a popular Australian street snack. The first Chiko Rolls were inspired by Chinese egg rolls, which were invented by Chinese-Australians.

Designed to be eaten without a plate or cutlery, Chicko Rolls first sold in 1951 as the “Chicken Roll” despite not actually containing chicken. The snack was designed to be easily carried and consumed on the go, particularly without utensils. Simplot Australia began producing Chiko Rolls in 1995 under the name “Chiko Roll.”

A Chiko Roll is served as either a single or double roll-up. The latter—typically two rolls in tandem—is more common for takeout purposes.

Ingredients

Chiko rolls are typically composed of cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery, and onion.

The filling is partially mashed and enclosed in a thick mixture of egg and flour pastry tube designed to survive handling at football matches. The roll typically deep-fries in vegetable oil.

Nutritional Information

Exact ingredients of a Chiko roll: Wheat flour, cabbage, water, cooked barley, carrot, beef, animal fat, wheat cereal, celery, onion, green beans, textured soy protein, salt, sugar, acidity regulator (450, sodium bicarbonate), hydrolyzed vegetable protein, spices, emulsifier (471), colors (102, 110), flavor enhancer (635), antioxidant (320). No artificial flavors or preservatives.

How Do You Usually Cook Your Chiko Roll?

The popular snack is typically deep-fried in vegetable oil.

Fish and chip shops in Australia buy them frozen in quantity, already cooked. The chip shops deep-fry them up for you in order to reheat them, put sauce on them if desired, and serve them to you in small, narrow bags with the Chiko brand logo on them. You eat the rolls out of hand.

Why Should You Cook Chiko Roll in an Air Fryer?

How to Cook a Chiko Roll in an Air Fryer?
Air Fryer. Credit: canva

Benefits of cooking with an air fryer

Air fryers use hot air instead of oil and because they are less greasy than deep fryers, it is a great choice for cooking food items that have been coated in breading or batter.

Air fryer cooking time takes less time to cook food than deep fryers. Why? Because they can cook food at lower temperatures.

An air fryer is also a good choice for people who have an allergy to oil or are vegetarians, as it does not require any cooking oils.

Cooking Chiko Roll in an air fryer

The air fryer is the perfect healthier way for cooking Chiko rolls as fast as possible.

The air fryer is great for cooking Chiko rolls as you do not need to use much oil to get it crispy. It will also have your meal cooked in less than twenty minutes. I find the air fryer much easier to use than the traditional oven or deep fryer.

How to Cook a Chiko Roll in an Air Fryer?

How to Cook a Chiko Roll in an Air Fryer?
Chiko Roll in an Air Fryer. Credit: canva

Steps to Prepare a Chiko Roll in an Air Fryer Recipes

Ingredients

  • 4 Chiko roll frozen 
  • 1 tsp cooking oil

Directions

  1. Preheat the air fryer temperature to 200 °C (390ºF) and it will take roughly 5 minutes for the air fryer to heat.
  2. Place the Chiko rolls into the air fryer basket.
  3. Lightly spray all sides of the Chiko rolls with cooking oil.
  4. Cook for 12-15 minutes or until hot in the center.
  5. Serve & Enjoy.

Tips

  • A single Chiko roll should be enough for one person, so this recipe can serve four people.
  • The preparation time is only 5 minutes, and the cooking time is 15 minutes. So the total cooking time is 20 minutes.
  • The oil will help the Chiko rolls get an extra crispy batter. If you want to keep things as healthy as possible, simply leave the oil out.
  • For side dishes, homemade baked potatoes, bread rolls, or oven-fried steak fries are perfect choices with Chiko rolls. Other options like potato salad, coleslaw, or pasta salad will also work very nicely.

FAQs

Are Chiko rolls pre-cooked?

Yes, Chikko Rolls are pre-cooked and frozen. To eat them, you need to reheat them using a deep-fryer or air-fryer.

How many calories are in a Chiko Roll air fryer?

A Chiko roll has 375 Calories. That include nutrition value of:

  • 17.6 grams of Fat 
  •  41.6 grams of Carbs
  • 4.8 grams of Fiber 
  • 12.8 grams of Protein 

How long do you put Chiko rolls in the air fryer?

A Chiko Roll usually takes about 15 minutes to cook in an air fryer.

What sauce do you have with a Chiko roll?

The sauce with a Chiko roll is is usually tomato sauce, chili sauce, or BBQ.

Can you still buy Chiko rolls?

One of Australia’s most iconic foods, Chiko Rolls has been popular from the moment they first appeared. They are still a favorite at sporting events and restaurants right across Australia.

What’s the difference between a Chiko roll and a spring roll?

The main ingredients in a Chiko roll are mutton, barley, cabbage, carrots, celery, rice, and seasonings. In contrast to this spring rolls have mainly carrots and cabbage with some other vegetables added in.