Have you ever tried cooking duck breast? Duck breasts are delicious but can be tricky to cook. The key is to make sure they are cooked all the way through without drying out. And air fryer can do the trick. How to cook duck breasts in air fryer?
Air frying is a great option for cooking duck because it doesn’t require any oil and the temperature can be adjusted to ensure that the meat will remain tender and juicy. There’s no need to worry about your duck being dry.
This blog will walk you through how to prepare delicious duck breasts using air fryer.
About Duck Breast
How is duck as food?
In cooking and cuisine, duck or duckling is the flesh of a variety of birds belonging to the family Anatidae, which may be found in both fresh and salt water. The types of duck can be wild duck or domestic duck.
Duck is a popular dish in many countries. It’s high in fat and protein and contains plenty of iron.
Duck is a popular meat in many parts of the world, particularly in China and other East Asian countries. It’s often roasted, which helps to crisp the skin. The Chinese cuisine is especially notable for duck, with Peking duck as the most famous duck dish.
Is duck healthy meat?
Duck is high in protein and a good source of nutrition. Protein aids in the maintenance of our healthy muscles, skin, and blood by providing building blocks and repairs. Duck meat is rich in iron, containing 50% of the daily iron intake.
However, duck also has a distinctive fat content. So eat wisely.
What should I serve with duck breast?
Duck is excellent with roasted veggies and fresh salads. Topping it with caramelized onions and serving it over rice is a good idea. Roasted duck breast with sweet potato mash is delicious as well.
Sweet or spicy side dishes are great with duck.
Cabbage is wonderful with duck as well. Potatoes cooked in a variety of ways will go nicely with juicy duck meat. There are so many options!
What does duck taste like?
Duck has a strong flavor compared to chicken. It’s also fattier and, if prepared correctly, has a delicious taste that’s delicate, moist, and fatty. It is the ideal protein combination for meat-eaters.
Ducks’ skin is a lot thicker and fattier than turkey or chicken.
What temperature do you cook duck breast?
To ensure that any harmful bacteria are destroyed, the USDA recommends 170°F as an internal temperature for duck breasts. However, since we like them medium-rare, we usually cook them to only 135°F. That corresponds to the ideal degree of doneness.
How long does duck breast take to cook?
In a roasting pan in the middle of the preheated oven, lay the duck breast skin side up. Cook for 15-18 minutes, depending on how done you want your duck.
When the duck is done, set it aside for 5-10 minutes before serving.
Air Fryer Duck Breast
Can You Air Fry Duck Breast?
Yes, you can. Air fryers are a healthy alternative to frying and they’re pretty simple to use as well.
Air fryers don’t require any oil and the temperature can be adjusted to ensure that the meat will remain tender and juicy. There’s no need to worry about your duck being dry.
The air fryer will cook your duck breast to perfection and the skin won’t be soggy.
Air Fryer Duck Temperature?
The temperature of the air fryer needs to be set at a medium temperature of 350°F.
That way you know that the skin on the duck will be wonderfully crispy and that the duck will be tender and moist when you cut into it.
How Long To Air Fry Duck?
Your cooking time will vary depending on how done you want your duck breast. But the cook time usually takes between 20 and 30 minutes.
However, most people prepare their duck breasts for around 15-20 minutes as they like them medium-rare or slightly pink inside.
How to Cook Duck Breasts in Air Fryer?
How do I prepare duck breast in an air fryer?
To start with, preheat the air fryer to 400°F while trimming any excess skin from your duck breasts.
Using a very sharp knife, score duck breasts, then pat dry with a paper towel. Make sure that you spare duck fat for flavor, but still, remove as much excess skin and fat as you can.
Place the duck breast in the air fry basket and place it at the bottom of your preheated air fryer. Cook for 15-20 minutes until medium-rare or to desired doneness (350°F).
The cooking time will vary depending on how big your duck breast is, so be sure to check that it’s cooked all the way through before serving.
What spices can I use with duck?
Duck pairs well with many flavors—sage and thyme are popular choices. It also goes nicely with sweet ingredients like honey or maple syrup. Some people even enjoy adding fruits such as oranges, pears, and cherries.
Easy Air Fryer Duck Recipes
Air Fryer Chinese Style Duck Breast with Crispy Skin Recipe
This Chinese duck recipe only uses 5 ingredients. So with this easy recipe and only 5 ingredients, you will get delicious crispy duck skin. This is a simple version of Peking duck or Cantonese roast duck.
- 1 duck breasts with skin
- 2½ tbsp of oyster sauce
- 3 tbsp of soy sauce or hoisin sauce
- 1 tbsp of five-spice powder
- 2 tbsp of honey
- Pat the duck dry with a paper towel, especially the skin. Season with salt.
- In a mixing bowl, combine 2½ tbsp oyster sauce, 2 tbsp soy sauce, ½ tsp five-spice powder, and 1 tbsp honey.
- Place the duck breast in the sauce and check to make sure that no skin is touching the sauce. Allow it to rest in the fridge for at least 12 hours (make sure it’s not shut closed, and there are some air left)
- Place the duck in a single layer on the air fryer rack, skin side up, and dry it one last time. Set the oven to medium heat 300°F for 15 minutes.
- In a mixing dish, combine 1 tbsp honey, 3 tbsp warm water, and ½ tbsp five-spice powder.
- After 15 minutes, add honey mixture all over the duck breast and fry at 400°F for 10 minutes or until crispy and golden brown.
- Let the duck breast rest for 3-5 minutes. Put it on dinner plates and serve.
Air Fryer Roasted Duck with Orange Sauce Recipe
If you don’t have time for a longer cooking time, the simple way to make this roasted duck with an air fryer is by using store-bought fully cooked duck. It is simple, with great results.
- 1 fully cooked half-duck
- orange sauce
- Place the half-duck in your air fryer basket and air-fry.
- Cook at medium-high heat of 360°F | 183°C for 12-15 minutes.
- Drizzle with orange sauce and serve!
Should duck breast be pink in the middle?
Duck breast should be cooked to medium-rare and pink in the middle, as overcooking will result in it becoming dry.
Is it OK to eat duck breast rare?
Duck breast, like beef, has a red hue and texture comparable to that of red meat, making it safe to eat medium-rare. Bring on the pink! Cooked duck breast will have moist and juicy flesh with delicious and crunchy skin.
How long should I pan fry duck breast?
Place the boneless duck breast in a non-stick pan and fry for 5-10 minutes, or until the duck fat has melted and the skin has crisped. Continue frying until the skin is crisp and brown while melting as much visible white fat as possible. This may take 10-15 minutes.
Does Duck take longer to cook than chicken?
Because duck is considerably fatter than either chicken or turkey, it’s important to include procedures like placing the bird on a rack and cutting into it to allow the fat from duck breasts to escape. Like turkey, but longer. Chicken should be cooked for less time, perhaps an hour.
Is duck like chicken or steak?
All of the duck is comparable to dark meat in chicken, and none of it is like steak when cooked through (well done). Duck breast, on the other hand, is frequently cooked rare like steak and has a similar texture when done that way.
Can I cook frozen duck in air fryer?
Some people think cooking frozen duck breasts in the air fryer is not a good idea. But others say it’s okay to do so. We recommend following guidelines for best results.
The cooking time to air-fry the duck will take twice as long with frozen meat and poultry.
See also: How To Cook Venison Roast In Air Fryer?