How to Cook Lamb Shanks in Air Fryer?

Lamb shanks are a rich and flavorful dish that is perfect for the winter season. However, many people find them difficult to cook because they can be tough and require a long cooking time. How to cook lamb shanks in air fryer?

how to cook lamb shanks in air fryer

With an air fryer, you can make delicious lamb shanks in only 1 hour. In this blog post, we will show you how. All you need to do is follow these easy steps.

About Lamb Shanks

What is Lamb Shanks?

Shanks are taken from the bottom section of the leg, just below the knee. They can be ‘french trimmed,’ which is when a little bit of flesh is removed from the bone to make the shank look nicer. One shank will suffice for each person.

Lamb shanks are lamb leg cuts into pieces. They can be either meaty or bony, depending on the part of the leg they come from. Lamb shanks consist of two parts: The round bone end and the flat (fibula) end that has a small piece of meat attached to it.

Are Lamb Shanks Healthy?

Lamb shanks are rich in protein and omega-rich. They contain B vitamins, potassium, phosphorus, magnesium as well as zinc, and selenium that have antioxidant properties.

However, it is important to note that lamb meat has a high-fat content so you should not eat too much of this food if you want to lose weight or maintain a healthy weight.

Why You Should Eat Lamb Shank?

Lamb shanks are rich in protein, which makes them an excellent choice for those who want to eat more healthily. They also contain high amounts of vitamins and minerals like magnesium, phosphorus, or potassium.

Lamb shanks can help you recover faster after illness because they aid the production of red blood cells. They are also beneficial for bone health, as they contain high levels of calcium and magnesium.

How to Cook Lamb Shank?

Cooking time will depend on the size of your lamb shank so check with a meat thermometer if you do not want to overcook it. You can cook small or medium-sized lamb shanks in an hour.

For cooking method, you can choose between roasting in the oven or cooking them in a pressure cooker for 25 minutes. Once they are fully cooked and tender, add some low-sodium broth to create a rich sauce and serve it with mashed potatoes or vegetables of your choice.

Do lamb shanks get more tender the longer you cook them?

It is determined on the cut. Long slow cooking will make a lamb shank more delicate, as long as it does not dry out. A lamb chop, on the other hand, will be most tender at medium-rare. It will then become harder as it cooks.

What cooking temperature should lamb shanks be cooked to?

Lamb shanks are best cooked to at least 160°F, or 145° for rare.

How long should lamb shanks cook in the oven?

Generally speaking, you should roast them at 425°F for 20 minutes per pound and then reduce heat to 250°-300°F until tender. For example, if cooking one lamb shank, this would take 90 minutes.

How long do you cook lamb shanks on the stove?

You may cook them for about an hour and 15-20 minutes before reducing heat to medium or low. You should flip them after 45 minutes of cook time if using a skillet instead of the oven-roasting method. Then, leave them to cook until the meat is fully cooked.

How long do you leave lamb shanks in an air fryer?

You should set your air fryer to 400°F for 30 minutes per pound (or until the meat thermometer shows it has reached at least 145°) before turning down the heat. If cooking one, this will take about 90 minutes.

How do you cook lamb shanks in a crockpot?

Place them into the pot and add beef broth to cover, garlic cloves, salt, pepper, and any spices like rosemary or oregano that may taste nice with your dish. Slow-cook for at least six hours on low heat before turning up to high for an additional 30 minutes. You should then drain the fat before serving with starch and vegetables of your choosing.

What temperature do you cook lamb shanks in Instant Pot?

You may set it to manual, or pressure cooker mode at high heat for 60-75 minutes depending on the amount being cooked. It is best to check the meat is cooked through before serving.

Air Fryer Lamb Shanks

How to Cook Lamb Shanks in Air Fryer?
Meat in Air Fryer. Credit: canva

The Benefits of Cooking Lamb Shanks in an Air Fryer

An air fryer can help you cook lamb shanks in less than an hour. The benefits of cooking this kind of lamb air fryer are that they will not dry out or overcook, and your sauce won’t have any lumps due to evaporation.

You can cook lamb loin, shanks, chops, and even a rack of lamb chops in the air fryer. 

When cooking lamb shanks in an air fryer, you will get perfectly cooked meat with a rich sauce that is full of flavor.

Tips for Cooking Lamb Shanks in an Air Fryer

  1. Adding additional lamb shanks is a fantastic method to serve more individuals. However, in order to contain all the shanks, you’ll need a bigger air fryer.
  2. In addition to the number of herbs, you may use fresh or dried ones. If you’re using fresh herbs, make sure you double the amount.
  3. A couple of sprigs of fresh mint leaves, rosemary or thyme, a pinch of ground nutmeg, and a bay leaf will give the chicken stock extra fragrance and flavor. A little bit of red wine may be added to the chicken stock for more taste.
  4. Depending on the size of your lamb shanks, cooking times may vary.
  5. The bone should simply peel away from the lamb’s flesh. If this isn’t the case, try cooking it for an additional 5 minutes.
  6. Different size air fryers have different capacities and need different cooking times. If you have a different-sized air fryer, you may need to adjust the recipe’s quantities and timings. Check the air fryers cooking instructions.

How to Cook Lamb Shanks in Air Fryer?

Here are several easy lamb delicious recipes that are using an air fryer.

Easy Air Fryer Lamb Shanks Recipe


  • a couple of good sized lamb shanks
  • chicken broth or stock (or water)
  • 1 Tsp salt
  • onion
  • cloves of garlic 
  • carrots
  • celery stalks
  • bay leaves
  • thyme
  • rosemary
  • oregano sprigs
  • black peppercorns


  1. Put the cooking rack into your air fryer. Place the chicken stock or water and half an onion with skin on it, whole garlic cloves, carrots, celery stalks cut into large chunks, bay leaves, thyme, rosemary, or oregano sprigs, and black peppercorns in the pot.
  2. Place lamb shanks on top of them as well as a few more bay leaves, if desired. If you prefer to use dried herbs instead of fresh ones, add half a tablespoon of each one at this point. You may also want to add a pinch of ground nutmeg.
  3. Cover the pot and set your air fryer to 400°F for 30 minutes per pound (or until the meat thermometer shows it is fully cooked). For example, if you are cooking one lamb shank it will take 90 minutes or two shanks need an hour and a half.
  4. After cooking, remove the cooking rack with food from the pot. Set aside the cooked lamb to cool for about 20-30 minutes before chopping them up into smaller pieces or serving on a plate as is depending on your meal plan.
  5. Now, you have perfectly cooked and ready-to-serve lamb shank meat!
How to Cook Lamb Shanks in Air Fryer?
Homemade Braised Lamb Shanks. Credit: canva

Braised Lamb Shanks Recipe


  • 4 lamb shanks
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 garlic cloves, crushed
  • 2 tablespoons virgin olive oil
  • 4 to 6 sprigs of fresh rosemary
  • 3 cups beef broth, divided
  • 2 tablespoons balsamic vinegar


  1. Season with salt and pepper the lamb shanks, before placing them on the baking/drip pan. Rub the crushed garlic over the lamb. Brush 1 tablespoon olive oil onto the seasoned shanks and place rosemary around and beneath them. Leave 3-4 minutes before cooking.
  2. Place the prepared pan with the lamb on a rack. Position 1 is selected. First, using Dual Cook, set to Roast at 425°F for 20 minutes and then to Low at 250°F for 2 hours first, using Dual Cook.
  3. Turn the lamb over halfway through roasting. When the oven is set to Low, add 2 cups of broth and vinegar. Add the remaining liquid in 1 hour of cooking time left.
  4. When the lamb is ready, it should be able to pull away easily from the bone.

How to Serve Lamb Shanks?

What starter goes well with lamb shanks?

You may save the lamb shanks and starch for the main course if you make a vegetable starter.

Broccoli, tomatoes, leeks, or fennel roasted with a drizzle of olive oil, some minced garlic, salt, and black pepper, and balsamic vinegar are all flavorful yet simple options.

Lamb Shank Side Dish Ideas

Mashed potatoes are a traditional dish that goes well with lamb shanks. You may also make a gravy to accompany the lamb and sweet potatoes for the most delicious supper.

If you want to eat healthier, consider making mashed cauliflower or cauliflower roast vegetables as a side dish. Roast veggies like bell peppers, potatoes, carrots, and onions make for a lovely side dish.

You may cook these on a stovetop or in the air fryer. Alternatively, some delicious steak fries or Tater Tots will make an excellent side dish.


How do you know when lamb shank is cooked?

To check the lamb doneness, insert a meat fork into the thickest portion of the joint and twist it to pry open the meat. The flesh should not be hard, and inserting and removing the tool should be simple. You may also check the internal temperature of your lamb shank by using a meat thermometer: medium-rare is 53-57 degrees Celsius.

How do you braise in an air fryer?

Whisk the broth, wine, heavy cream, anchovies, and crushed red pepper together in a large mixing bowl. Pour over the chicken as soon as it has been shredded. Set up your air fryer and set the temperature to 350°F for 25 minutes. Rearrange the chicken twice during air frying so that pieces are uniformly browned on

How long do you cook a lamb shank in a bag?

200°C/Fan 180°C/Gas 6 40 Minutes. Remove the meat from the pouch and place it in an oven-safe dish with a cover. Place the roast in a pre-heated oven for 40 minutes at centre stage. Stir the sauce halfway through cooking. Remove the pouch from its container.

Can you overcook lamb shanks?

Lamb shanks simply cannot be overcooked. If you leave them in for an hour too long, the meat will still be juicy and delicious. The worst thing that will happen is that the flesh falls off the bone when you’re ready to serve it. And if you take it out too soon and the meat isn’t forked delicate, just add some liquid and keep cooking.

See also: Lamb Leg Roast Cooking Time: The Complete Guide