Did you know that pork pie is a beloved dish enjoyed by people around the world? Whether it’s a savory handheld meat pie or a hearty sliced pie, pork pie is a satisfying and flavorful meal. But what can you serve alongside this classic dish to make it even more delicious? We have you covered with a list of 15 mouthwatering side dish ideas that will perfectly complement your pork pie.
From crispy green beans to creamy spinach and everything in between, these side dishes provide a range of flavors and textures that enhance the rich and savory taste of the pork pie. Say goodbye to boring and predictable sides and discover new and exciting combinations that will take your pork pie meal to the next level.
In this article, we will explore a variety of side dishes that pair perfectly with pork pie. Whether you’re hosting a dinner party or simply looking for a flavorful meal idea, these side dish options will surely satisfy your cravings and impress your guests. Get ready to discover the best pork pie accompaniments that will make your taste buds dance with joy!
Looking for a classic and simple side dish to serve with your pork pie? Look no further than corn on the cob. Its sweet and juicy flavor provides a refreshing contrast to the bold and savory taste of the meat. Whether boiled, grilled, or roasted, corn on the cob is a delicious addition to any pork pie meal.
When preparing corn on the cob, you have various options. Boiling it in a pot of salted water until tender is a traditional method that brings out its natural sweetness. Grilling corn on the cob gives it a smoky and charred flavor, adding an extra dimension to your meal. Roasting it in the oven with a touch of butter and seasoning can create a caramelized and mouthwatering side dish.
For a visually appealing presentation, consider serving the corn on the cob whole or cut into smaller pieces. You can also experiment with different toppings and seasonings to enhance the flavor. Some popular choices include butter, herbs, spices, or a sprinkle of grated cheese for added richness.
Potato Rosti
Looking for the perfect accompaniment to your pork pie? Look no further than potato rosti! This crispy and savory potato dish is the ideal partner for your flavorful meat pie. The golden brown exterior and rich flavor of the rosti create a satisfying contrast to the savory filling of the pork pie. Made from grated potatoes and cooked until crispy, every bite of potato rosti adds a delightful crunch to your pork pie meal.
What makes potato rosti such a great choice to serve alongside pork pie is its texture and taste. The crispy exterior of the rosti gives way to a soft and tender interior, providing a delightful combination of textures in each mouthful. The rich flavor of the cooked potatoes adds depth and complexity to the overall flavor profile of the meal. The combination of the savory pork pie and the crispy, savory potato rosti is a match made in culinary heaven.
So, next time you’re indulging in a delicious pork pie, don’t forget to elevate your meal with a side of potato rosti. The crispy potato dish is sure to impress your taste buds and take your dining experience to the next level. And the best part? Potato rosti is easy to make at home with just a few simple ingredients. Give it a try and discover the perfect pairing for your pork pie!
Crispy Green Beans
Looking for a light and healthy side dish to complement your pork pie? Look no further than crispy green beans! These delightful green beans add a refreshing contrast to the hearty meat filling of your pork pie meal. Whether sautéed, roasted, or fried, the crispy texture and fresh flavor of green beans provide the perfect pairing to enhance your dining experience.
Enjoy a delightful crunch with every bite as you savor the vibrant and tender green beans. Their bold color and crispiness add a touch of visual appeal to your plate, elevating the overall presentation of your pork pie meal. Plus, you’ll love the nutritional benefits that green beans bring to the table, packed with vitamins and minerals to support a healthy lifestyle.
From family gatherings to dinner parties, crispy green beans are a versatile side dish that brings a pop of freshness to any occasion. So, why wait? Add some extra crunch and a burst of flavor to your pork pie meal with these crispy green beans!
Sweet Potato Fries
Looking for the perfect side dish to accompany your pork pie? Look no further than sweet potato fries! These crispy and creamy fries are a delicious addition to your meal, providing a satisfying contrast to the bold and rich flavor of the meat. Whether baked or fried, sweet potato fries are a crowd-pleasing choice that will elevate your pork pie experience.
The natural sweetness of the sweet potatoes creates a delightful balance with the savory pork pie, making each bite a mouthwatering delight. The crispy texture of the fries adds an irresistible crunch, enhancing the overall eating experience. Plus, sweet potatoes are packed with vitamins and minerals, making them a healthier alternative to regular fries.
To make your own sweet potato fries, simply peel and cut the sweet potatoes into thin strips. Toss them with a drizzle of olive oil, sprinkle with salt and pepper, and bake in the oven until golden and crispy. Alternatively, you can fry them in hot oil for an extra indulgent treat.
Next time you serve pork pie, don’t forget to include a side of sweet potato fries. Their sweet and savory flavor, combined with the crispy texture, will take your meal to the next level of deliciousness. Give it a try and see how this simple but tasty side dish enhances your pork pie dining experience!
Carrots and Potatoes
Looking for a classic and satisfying side dish to complement your pork pie? Look no further than roasted potatoes and carrots. These humble root vegetables add a comforting and delicious element to your meal.
The soft and creamy texture of the potatoes and carrots provides a satisfying contrast to the savory and rich flavor of the pork pie. As the vegetables roast in the oven, they develop a caramelized exterior, enhancing their natural sweetness and adding a delicious depth of flavor.
To prepare this delectable side dish, simply toss diced potatoes and sliced carrots with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven until golden brown and tender. The result is a heavenly combination of flavors and textures that perfectly complements the meaty goodness of a pork pie.
Dress up your plate with these roasted root vegetables, and you’ll have a hearty and satisfying side dish that’s both delicious and nutritious.
Avocado Fries
Looking for a unique and delicious side dish to accompany your pork pie? Look no further than avocado fries. These crispy and creamy delights provide the perfect contrast to the savory and rich flavor of the meat. Coated in breadcrumbs or a crispy batter, avocado fries add a tasty twist to your pork pie meal.
Avocado fries are incredibly easy to make. Simply slice ripe avocados into thin wedges, dip them in an egg wash, coat them with breadcrumbs or a batter mixture, and then bake or fry them until golden and crispy. The result is a crispy exterior that gives way to a creamy avocado interior, creating a delightful combination of textures.
Not only do avocado fries add a unique twist to your pork pie meal, but they also provide a healthy alternative to traditional French fries. Avocados are packed with nutrients, including healthy fats, fiber, and vitamins, making them a guilt-free indulgence. So next time you’re serving pork pie, don’t forget to include avocado fries as a delicious and nutritious side dish.
Creamed Spinach
Looking for the perfect side dish to accompany your pork pie? Look no further than creamed spinach. This luxurious and decadent dish adds a touch of elegance to your meal, enhancing the rich and savory flavor of the pork pie. Made with fresh spinach, cream, and cheese, creamed spinach is a rich and creamy delight that is sure to impress.
With its creamy texture and bold flavor, creamed spinach provides a satisfying contrast to the hearty meat filling of the pork pie. The creaminess of the spinach complements the savory notes of the pie, creating a harmonious combination of flavors. Every mouthful of tender spinach coated in a rich and creamy sauce will transport you to culinary bliss.
Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, creamed spinach is a versatile and indulgent choice. Its rich and creamy nature makes it the perfect side dish for pork pie, adding a touch of sophistication to any occasion. So go ahead, treat yourself to a side of creamed spinach and elevate your pork pie meal to new heights of deliciousness.
Roasted Brussels Sprouts
Looking for a delicious and healthy side dish to accompany your pork pie? Look no further than roasted Brussels sprouts! These tasty little cruciferous vegetables are packed with flavor and nutrients, making them the perfect addition to your meal.
When roasted, Brussels sprouts take on a crispy texture and develop a nutty flavor that pairs beautifully with the savory and rich taste of the pork pie. The slight bitterness of the sprouts provides a satisfying contrast, while the roasting process brings out their natural sweetness, making them absolutely irresistible.
To prepare roasted Brussels sprouts, simply trim the ends, halve them, toss with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast them in a preheated oven until they are tender and golden brown, which usually takes about 25-30 minutes. The result? A deliciously crispy and flavorful side dish that will have everyone reaching for seconds!
Roasted Root Vegetables
When it comes to finding the perfect side dish for your pork pie, look no further than roasted root vegetables. This hearty and flavorful option will complement the savory meat filling of the pie, adding a delicious and wholesome element to your meal.
Roasted root vegetables such as sweet potatoes, parsnips, and turnips offer a delightful combination of sweet and savory flavors. The natural sweetness of the vegetables adds depth to the dish, while their savory notes create a satisfying contrast to the rich pork pie. Roasting these root vegetables enhances their flavor, bringing out their natural sweetness and creating a caramelized exterior that is simply irresistible.
Not only do roasted root vegetables taste amazing, but they also offer a variety of health benefits. Packed with essential vitamins, minerals, and dietary fiber, these vegetables contribute to a well-rounded and balanced meal. Plus, their vibrant colors make for an appealing visual presentation that will impress your guests.
Roasted sweet potatoes provide a creamy and slightly sweet flavor that pairs perfectly with the savory pork pie.
Parsnips, with their earthy and nutty taste, add a unique twist to the meal, creating a well-rounded flavor profile.
Turnips offer a slightly peppery flavor and a tender texture, making them a delightful addition to your pork pie feast.
So the next time you serve pork pie, consider accompanying it with a side of roasted root vegetables. Not only will this hearty and flavorful option elevate your meal, but it will also leave your guests asking for more. Enjoy the rich combination of flavors and the satisfying contrast between the meaty pie and the delicious roasted vegetables.
Peas and Carrots
Looking for a classic and comforting side dish to pair with your pork pie? Look no further than peas and carrots. These two vegetables bring a touch of nostalgia and a burst of flavors to complement the savory and rich taste of the meat.
Steamed, boiled, or even roasted, peas and carrots have a natural sweetness and tender texture that perfectly balance the robust flavors of the pork pie. Their vibrant colors and fresh taste also add a pop of visual appeal to your plate.
Whether you prefer the traditional method of steaming or boiling, these vegetables can be easily prepared to your liking.
For a twist of flavor, consider roasting them to bring out their natural sweetness and create a slightly caramelized finish.
When serving peas and carrots alongside your pork pie, you create a classic side dish combination that is both comforting and delicious.
Garlic bread is a comforting and flavorful side dish that pairs perfectly with pork pie. The buttery and garlicky flavor of the bread provides a satisfying contrast to the meaty and savory flavor of the pie. Whether served as a homemade creation or a store-bought option, garlic bread is a crowd-pleasing addition to your pork pie meal.
With its golden and crispy exterior, garlic bread adds a delightful crunch to each bite. The aromatic aroma of freshly baked bread and garlic fills the air, enhancing the overall sensory experience of your meal. The warm and soft interior of the bread makes it the perfect vessel for soaking up any leftover sauce or gravy from your pork pie.
Creating your own homemade garlic bread is a simple and rewarding process. All you need is a loaf of crusty Italian bread, butter, garlic, and a sprinkle of parsley. Spread the garlic butter mixture generously on the bread, then bake it in the oven until golden and fragrant. The end result is a delicious and savory bread that perfectly complements the flavors of your pork pie.
Grilled Vegetables
Grilled vegetables like zucchini, eggplant, and bell peppers are the perfect side dish to accompany your flavorful pork pie. The smoky and charred flavor of the vegetables adds a delicious depth to each bite, complementing the hearty meat filling of the pie. Whether you’re grilling outdoors or using a grill pan indoors, these grilled vegetables bring a vibrant and flavorful element to your pork pie meal.
Getting the grilling process just right is key to achieving the perfect balance of flavors. Simply brush the vegetables with olive oil, season with salt and pepper, and grill them until they are tender and slightly charred. The intense heat from the grill caramelizes the natural sugars in the vegetables, creating a smoky and charred taste that pairs beautifully with the rich flavors of the pork pie.
Zucchini: Slice the zucchini lengthwise into even strips, brush with olive oil, sprinkle with salt and pepper, and grill until tender with visible grill marks.
Eggplant: Cut the eggplant into thick slices or rounds, brush with olive oil, season with salt and pepper, and grill until softened and nicely charred.
Bell Peppers: Remove the seeds and membranes from the bell peppers, cut them into large flat pieces, brush with olive oil, sprinkle with salt and pepper, and grill until the skin is blistered and charred.
The combination of these grilled vegetables with your pork pie creates a well-rounded and satisfying meal that is sure to impress your family and friends. Not only do these vegetables provide a burst of vibrant colors on your plate, but they also offer a healthy and nutritious addition to your meal. So, fire up the grill and add some smoky and charred grilled vegetables to elevate your pork pie experience!
Coleslaw
When it comes to enhancing the flavors of your pork pie, nothing beats a refreshing and crunchy coleslaw. This classic side dish is the ideal companion, offering a tangy and satisfying contrast to the savory and rich taste of the pie.
Made with shredded cabbage, carrots, and a creamy dressing, coleslaw brings a vibrant and refreshing element to your pork pie meal. The crisp texture of the cabbage and carrots adds a delightful crunch, while the tanginess of the dressing elevates the overall flavor profile.
Whether you’re enjoying a pork pie at a backyard barbecue, picnic, or casual dinner, coleslaw is a must-have accompaniment. Its bright and colorful appearance, combined with its refreshing taste, makes it an enticing addition to your plate. So grab a generous serving of coleslaw and savor the perfect side dish that complements the flavors of your pork pie to perfection.
