There is nothing better than a good old-fashioned British Fish and Chips dinner. The dish originated in England during the 1800s and has been popular ever since!
You don’t have to travel to Britain for this classic experience. You can find restaurants serving superb fish and chips in Australia.
Fish and Chips are a popular dish in England. Fish and chips are typically fried in oil, along with the potatoes.
The fish can be fresh, frozen, or canned- but cod or haddock is the most common type of fish used for this meal. This dish tastes great with malt vinegar (or sometimes tartar sauce), ketchup, salt, and pepper!
Fried potato wedges might also be served as an accompaniment to fish and chips.
The History of the Classic British Fish and Chips
There are so many versions of the origin of this fish and chips. And we cannot be sure which version is the most accurate one.
The tradition of battering and frying fish in the UK may have come from Western Sephardic Jewish immigrants. Originating in Spain or Portugal, they would have prepared fried fish similar to Pescado Frito by coating it with flour and then fryin’ it up.
One other version said that the origins of this dish date back to the 1840s when history told that a certain Joseph Malin combined fried fish with French fries because he thought they would go well together.
Another story tells how fried fish became popular. English sailors who came home from fishing trips wanted to eat something other than their usual diet. So they fried slices of salt cod or haddock and ate them with chips made from potatoes.
Fish and chips are typical food that you can buy to eat away from home. It is popular in many countries, especially English-speaking ones, where people see it as comfort food they can eat anytime or at night.
British Fish And Chips in Australia
Why is it so popular in Australia?
Famous for its laidback culture, sunny weather, and beautiful beaches, Australia is also home to one of the world’s most popular seafood dishes.
Fish and chips are consumed in nearly every country, with an average annual consumption of 3 metric tonnes per person. This dish has been on the menu since at least 1860 when a European immigrant first served it to Melbourne.
The popularity of fish and chips can be attributed to two key factors: high-quality ingredients sourced locally (or from nearby New Zealand) and simplicity in preparation.
Types of Seafood that You Can use for this style of cooking
The UK’s favorite fish is still cod which accounts for more than half of the total consumption. Haddock is the second favorite, and regional variations include whiting in Northern Ireland and some parts of Scotland, as well as skate and huss in the south of England.
If you’re not too picky about what kind of seafood is on the menu, there’s always fresh crispy cod or fried plaice and chips to fall back on. People should always serve a good chip with good fish. There are wide varieties of fish available in Australia, so you can be sure to find a type that suits your tastes.
Where to Find British Fish and Chips in Australia?
British Fish and Chips Sydney
Old English Fish N’ Chips Naremburn
It is an old-school fish ‘n’ chips, plus burgers and wine served in a bright shopfront with outdoor seating.
- Address: 2/286-288 Willoughby Rd, Naremburn NSW 2065, Australia
- Website: http://www.oldenglishfishnchips.com.au/
“Popular for a reason! Best chips of my life. Parking just out the front. If you’re looking for a delicious takeaway this is the place.” (Google Review)
Stanmore Fish & Chips
It is a small fish and chips restaurant in the south of Sydney.
- Address: 108 Percival Rd, Stanmore NSW 2048, Australia
- Website: –
“Quite simply the best fish and chips in Sydney. Coming from the UK/Ireland I feel I have a pretty solid idea of what proper fish and chips should be and always long for something that tastes like home. This may well be better. Can’t believe I only found this place by chance after 12 years in Sydney.” (Google Review)
British Fish and Chips Melbourne
Northcote Fish & Chips
- Address: 341 High St, Northcote VIC 3070, Australia
- Website: http://www.northcotefishandchips.com.au/
“Excellent traditional British fish and chips.
Quality fish cooked to perfection. This is the best fish and chips I have eaten in Melbourne, coming from an Englishman! Very friendly service too.” (Google Review)
Northern Soul Chip Shop
- Address: order online delivery
- Website: https://www.northernsoulchipshop.com/
“Brilliant food. Authentic British style fish and chips” (Google Review)
British Fish and Chips Brisbane
Chumley Warner’s Traditional British Fish & Chips
Old-school chippy and takeaway for North Atlantic cod, haddock, handmade pies, and mushy peas.
- Address: Birkdale Village Shopping Centre, Shop 8/190 Birkdale Rd, Birkdale QLD 4159, Australia
- Website: http://www.chumleywarners.com.au/
“Great find for authentic British fish and chips! Curry sauce was a hit!” (Google Review)
British Fish and Chips Gold Coast
Burleigh British Chippy
Good old English Fish and Chips joint in Burleigh Gold Coast. Small shop but delicious.
- Address: Tree Tops Plaza, Shop 3/3 Classic Way, Burleigh Waters QLD 4220, Australia
- Website: https://www.burleigh-britishchippy.com.au/
“As good as the ones we got in England- everything was absolutely delicious including curry sauce- I have sent your website to all my mates- thanks for opening- we will be regulars.” (Google Review)
British Fish and Chips Perth
- Address: Currambine Central, Shop C3/1244 Marmion Ave, Currambine WA 6028, Australia
- Website: https://www.britishchippy.com.au/
“As an English couple, we have been craving chippy chips for so long and ventured up from Scarborough for them. We got our other English friends some F&C too. Needless to say, we will be back. The gentleman who served us was so lovely and it seemed like the staff enjoy working there. Thanks for our chippy tea!” (Google Review)
Grand Lane Fish
- Address: Grand Lane is behind 135 Barrack St, Perth, WA 6000, Australia
- Website: https://grand-lane-fish-house.business.site/
“This place is the real deal. Some Fish’n’Chip shops claim to be British when all they do is have a few items like mushy peas on the menu. Grand Lane Fish House sells real North Sea Cod, which not only tastes fantastic (a bit like the better local stuff such as Dhufish and Red Emperor) but is full of healthy fish oil (unlike the local warm water fish). And they use Maris Piper potatoes for their chips. On top of that, they make their mushy peas from scratch!” (Google Review)