Cast iron is a material that has been around for centuries. It is known for its durability and heat retention properties. However, there are also some drawbacks to using cast iron cookware.
In this blog post, we will discuss the pros and cons so that you can make an informed decision about whether or not it is a suitable material for you!
What is Cast Iron?

Cast iron is a type of iron that has been melted and poured into a mold. It is then cooled and formed into the desired shape. The resulting material is very strong and resists corrosion.
What is it Made of?
It is made of iron, carbon, and silicon. The carbon content in it can range from about two percent to four percent.
The silicon content is usually between one percent and three percent. The carbon and silicon work together to make the Iron stronger and more corrosion-resistant.
What is it used for?
Cast iron has a long history of being used for cookware.
This type of Iron is often used for outdoor furniture, from garden benches, gates, fences, to statues.
This type of iron is also used in the construction of buildings. It can be found in support beams, roofing, and sometimes staircases.
How Long Does it Last?
When properly cared for, the iron can last for centuries. Some pieces are over 100 years old and are still in use today.
The Pros and Cons

Now that we know a little bit more about this type of iron, let’s look at the pros and cons of using this material.
Pros
- One of the most significant advantages is that it is very durable. It can last for centuries with proper care.
- It is an excellent heat conductor. It can evenly distribute heat, which is ideal for cooking.
- It is also known for its ability to retain heat. This is why it is often used for cooking.
- Another advantage is that it is very versatile. It can be used for a variety of purposes, including baking, frying, and even as a serving dish.
- It is also very affordable. When compared to other materials, cast Iron is very budget-friendly.
Cons
- One of the drawbacks is that it is very heavy. This can make it challenging to maneuver, especially if you are not used to working with it.
- Another downside is that it can be difficult to clean. If not properly seasoned or cared for, it can rust.
- It is not ideal for acidic foods. The acid can react with the Iron and cause an off-flavor.
- This iron is also not non-stick. You will need to use oil or butter when cooking with it.
If you use cast iron cookware, it is essential to be aware of these potential drawbacks so that you can take steps to avoid them.
More about Cast Iron

Is it Better than Iron?
It is often compared to wrought iron.
Wrought iron is a type of Iron that has been forged, or hammered, into shape. It is then cooled and formed into the desired shape. The resulting material is very strong and resistant to corrosion.
So, which one is better?
The answer depends on your needs.
This iron is the better choice if you need a solid and durable material. However, wrought iron would be the better option if you need a lighter and more manageable material.
Is it Better Than Steel?
It is also compared to steel.
Steel is an alloy of iron and carbon. The carbon content in steel can range from about 0.02 percent to two percent. The addition of carbon makes the Iron stronger and more resistant to corrosion.
So, which one is better?
Again, the answer depends on your needs.
This type of iron is the better choice if you need a solid and durable material. However, if you need a lighter and more manageable material with no rust, steel would be the better option.

Is It Safe to Cook With?
Yes, cast iron is safe to cook with.
The FDA has classified it as a food contact substance. This means that it is safe to use for cooking and eating.
However, it is essential to note that it can rust if not properly seasoned or cared for.
If you are concerned about rust, you can choose the enameled one. This type of cookware has a coating that prevents rust.
When cooking with it, it is essential to use oil or butter to prevent sticking.
Is it Healthier?
Some people believe that cooking with it is healthier.
The Iron in the cookware can leach into food. This is especially true if the food is acidic.
Acidic foods can cause the Iron to react and give the food an off-flavor.
However, no scientific studies prove that cooking with cast iron is healthier.
Does It Rust?
It can rust if it is not correctly seasoned or cared for.
If you see rust on your cookware, you can remove it with a stiff brush. Once the rust is gone, you will need to re-season the pan.
It is essential to keep your cast Iron clean and dry to avoid rust. You can also use food-grade silicone or vegetable oil to help protect the pan.
If you take proper care of it, it can last for generations.
Is It Breakable?
The iron is very durable and long-lasting. However, it can break if it is dropped or hit against a hard surface.
When using it, it is essential to be careful with it. Handle it with care to avoid breaking or chipping the cookware.
Final Thoughts
Cast iron has a long history of being used for various purposes. It is known for its durability, versatility, and affordability. However, it is also known for being heavy and difficult to clean.
So, is cast Iron the suitable material for you? Weigh the pros and cons and make your decision!