Do Vegan Egg Roll Wrappers Taste Different? (Plant-Based Ingredients – No Egg)

I’m a vegan, and I love egg rolls. I’m also a mom, so I’m always looking for ways to make my favorite foods healthier. That’s why I was excited to try vegan egg roll wrappers!

So, do vegan egg roll wrappers taste different compared to regular ones? The answer is no. They taste similar, with only several slight differences in texture.

Do Vegan Egg Roll Wrappers Taste Different? (Plant-Based Ingredients - No Egg)

Let’s learn how they taste different from the regular egg roll wrappers and tips on making vegan egg rolls taste just as good!

Do Vegan Egg Roll Wrappers Taste Different?

Do Vegan Egg Roll Wrappers Taste Different? (Plant-Based Ingredients - No Egg)
Credit: canva

The answer is no. I was pleasantly surprised by how similar the two types of wrappers tasted! In terms of taste, vegan egg roll wrappers are similar, if not a bit tastier, to regular ones.

If you’re thinking about switching to vegan egg roll wrappers, rest assured that you won’t be sacrificing any flavor.

You might even find that you prefer the taste of vegan egg rolls!

The Differences in Texture

spring roll
Vegan egg roll wrapper. Credit: canva

There are a few things to keep in mind when you’re cooking with vegan egg roll wrappers.

  • They tend to be a bit drier than their non-vegan counterparts. This is no big deal; add extra oil to your pan when frying them up.
  • They don’t tend to get as crispy as regular egg roll wrappers. Again, this is not a huge deal, but it’s something to keep in mind if you’re expecting your vegan egg rolls to be exactly like the ones you’re used to.
  • They are slightly chewier, denser, and have more flavor. This may make them seem less crispy than their traditional counterparts, but it’s just that they require a little extra.


Do Vegan Egg Roll Wrappers Taste Different? (Plant-Based Ingredients - No Egg)
Vegan egg rolls. Credit: canva

For starters, vegan egg roll wrappers are made using plant-based ingredients instead of eggs. This means that they have a slightly different texture than regular egg roll wrappers, which is to be expected.

Additionally, because they are made with different ingredients, vegan egg roll wrappers also tend to be a bit more flavorful than the regular kind.

While this is certainly not a bad thing, it does take some getting used to if you’re used to eating the regular ones.


Here are some tips to make vegan egg rolls taste as good as regular ones.

  • Use a high-heat oil when frying, such as sesame or avocado oil. This will help keep your egg rolls crispy without compromising their flavor or texture.
  • Add a bit of extra water to your filling to help keep the vegan egg roll wrapper moist and delicious.
  • Use your favorite flavor of egg roll wrappers. There are several varieties to choose from, so you’re sure to find one you like!


Are these vegan egg rolls made with real vegetables?

Yes, these vegan egg rolls are made with real vegetables. The wrapper is made from wheat flour and water, and the filling is made from various finely chopped vegetables. They are made with various real vegetables, including cabbage, carrots, and onions.

Can these vegan egg rolls be baked instead of fried?

These vegan egg rolls can be baked instead of fried.

I recommend spraying them with a light coating of cooking oil spray and baking them at425 degrees F for about 12-15 minutes, or until they are golden brown and crispy. Enjoy!

Are these vegan egg rolls gluten-free?

No, these rolls contain wheat flour in the wrapper. However, many people who are intolerant to gluten can still eat wheat flour in moderation.

Avoiding these vegan egg rolls is best if you have severe gluten intolerance or celiac disease.

Is there any added sugar in the vegan egg roll filling?

No. There is no added sugar in the vegan egg roll filling. The filling is made up of marinated tofu, cabbage, and carrots.

However, some restaurants may add sugar to their dipping sauces, so be sure to ask if you’re unsure.

Do these vegan egg rolls contain any nuts or nut products?

No, there are no nuts or nut products used in the making of these vegan egg rolls.

However, we cannot guarantee that there are no traces of nuts in the facility or on our production line.

What type of sauce should I serve with these vegan egg rolls?

An excellent vegan egg roll sauce can be as simple as a sweet and sour sauce or a teriyaki sauce. You could also try a chili garlic sauce for a bit of heat or a peanut sauce for some richness.

Whatever you choose, make sure it’s a dipping sauce that will pair well with the flavors in the egg rolls.

How many servings does each package of vegan egg rolls contain?

One pack of popular vegan egg roll wrappers, Nasoya, contains 20 servings.

However, this number will vary depending on your brand and recipe.

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