Little smokies are a party favorite; the most common way to eat them is with BBQ sauce. But sometimes the sauce can be too much.
So, how to cook delicious little smokies without sauce? You can make them into quesadillas, pizzas, mac and cheese, and many more.
We’ve got you covered if you’re looking for ways to cook little smokies without sauce. From grilling to baking to boiling, we’ll show you five ways to make them delicious every time. So fire up the grill and get cooking!
How to Cook Little Smokies without Sauce
When you get tired of the same old dish, here is a list of five dishes without sauce that uses little smokies. These recipes are sure to please even the pickiest eaters!
#1 – Smokies and Cheese Quesadilla
There are two favorite ways to prepare this quesadilla:
- For the quesadilla, place a few slices of cheese in the center of a tortilla, then top with some mini smokies. Fold the tortilla in half, then cook in a pan over medium heat until the cheese is melted and the tortilla is crispy.
- Add some diced onion and green bell pepper to the quesadilla for a bit of variation. And for an extra-easy version, you can microwave the quesadilla for 30 seconds-1 per minute instead of cooking it in a pan.
#2 – Smoked Sausage Pizza
The sausage pizza is one of my favorite foods. I love the combination of sausage and cheese on a crispy crust. It’s the perfect comfort food for chilly nights.
Pizza is a great meal to serve when you have guests over because there are so many variations that everyone can find something they like. You can top your pizza with anything from pepperoni to pineapple, and it’s always a crowd-pleaser.
My favorite combination is sausage and mushrooms, but feel free to experiment with your toppings.
#3 – Smokies Mac and Cheese
Mac and cheese is classic comfort food, and kids love it. The smoky bacon and sausage give the dish a delicious flavor, and the mac and cheese are creamy and cheesy.
This would be a great dish to serve at a party or potluck.
#4 – Smoked Sausage Jambalaya
This dish is a little more involved, but it’s worth it.
Just cook up some rice, sausage, peppers, and onions in a pot until everything is nice and tender. Then stir in some Cajun seasoning and serve. Yum!
#5 – Bacon-Wrapped Little Smokies
These are always a hit at parties! They’re sweet, savory, and slightly spicy all at the same time. Plus, they’re super easy to make!
Just wrap each little smoky in a half slice of bacon, then brush with your favorite BBQ sauce.
Then bake in a preheated oven until the bacon is nice and crispy. Serve immediately.
About Little Smokies
Small-size hot dogs, also known as cocktail wieners or mini sausages, can be eaten as an appetizer or handheld meal.
They are made with pork, beef, or a combination of both types of meat. These sausages are then smoked and fully cooked.
Can little smokies be cooked without sauce?
Yes! There are many ways to cook it without sauce, from quesadillas to pizza.
Whether you prefer a more straightforward method like microwaving or something more involved, like jambalaya, you can enjoy these delicious sausages any time.
How long do little smokies take to cook?
It depends on the size, but they usually take around 25 minutes to cook. Ensure you watch them so they don’t overcook and become dry.
Can other seasonings and spices be added to little smokies while cooking?
Yes! You can add other seasonings and spices while cooking by mixing them with melted butter before skewering the sausages. Then, grill them over medium-high heat until they are browned on all sides.
Some good seasonings and spices include garlic powder, onion powder, black pepper, cumin, chili powder, smoked paprika, or brown sugar.
Experiment with different combinations to find what you like best!
Can little smokies be cooked on the stovetop?
Yes, they can be cooked on the stovetop.
To do so, preheat a pan over medium-high heat and cook the sausages for about 5 minutes per side or until they are golden brown and cooked through. Serve immediately with your favorite dipping sauce.
Can little smokies be cooked in a slow cooker?
Yes, you can cook them in a slow cooker. Put them in the slow cooker with some barbecue sauce or sauce, and cook on low heat for several hours. They’ll be delicious and easy to make!
Can frozen little smokies be used instead of fresh ones?
Yes! They can be used in place of fresh ones. However, you may need to preheat them in the oven or microwave before using them in your recipe.
Can little smokies be served as an appetizer or main dish?
Both! They make for a great appetizer when served with toothpicks and dip, but they can also be served as a main dish with some side dishes like mashed potatoes or rice.