How Long Does Mashed Avocado Last in the Fridge? (Answered)

Mashed avocados are a perfect snack or appetizer. They are healthy, filling, and easy to make.

Does mashed avocado need to be refrigerated? Yes! It would be best if you always keep it chilled until you serve them to slow down the ripening process. If you don’t keep them cold, they won’t stay well.

So what happens if you forget to put them in the fridge? How to store them? And what if you accidentally leave them out too long?

This article will tell you exactly how long you should store it before eating them.

Table of Contents

Why Do You Need Mashed Avocado?

They are great as an appetizer or snacks. They can also be used for dipping slices of bread, crackers, chips, etc.

One of the most popular dips is guacamole. It’s made by mixing diced ripe one with chopped tomatoes, onions, cilantro, lime juice, salt, pepper, garlic, and jalapeno peppers. The result is a delicious dip that goes perfectly with tortilla chips.

You can use them to top salads, sandwiches, tacos, wraps, burgers, pizza, pasta dishes, etc. You can even add them to your favorite smoothie recipes.

How Long Can Mashed Avocado Sit Out?

avocado on toast — Avocado on toast. Credit: canva

It will turn brown within 3 to 4 hours. However, it will still be fine to eat.

If you’re going to eat it later, keep it cold by keeping it in the refrigerator. Make sure to eat it before the end of the night.

Does Guacamole Need to be Refrigerated?

You shouldn’t keep guacamole out at room temperature for too long. It needs to be refrigerated.

Guacamole outside of refrigeration can only last for about two hours before the microbes that lead to foodborne illness multiply to dangerous levels.

Does Mashed Avocado Need to Be Refrigerated?

avocado guacamole — Avocado Guacamole. Credit: canva

Yes! It would be best if you always keep it chilled until you serve them to slow down the ripening process. Otherwise, they will start to lose their texture and taste.

If you want to eat immediately, you don’t have to worry about keeping them cold. But if you plan on storing them for later, you should keep them in the refrigerator.

How to Store Mashed Avocado in Fridge? And How to Keep it Fresh?

To preserve and keep them fresh, you should place them in a container with a lid. This way, you can easily see when they go bad.

The ideal temperature for storing is between 40°F and 45°F.

What Happens When Mashed Avocados Go Bad?

When you mash, you release some liquid into the bowl. That liquid contains water-soluble nutrients like vitamins A, B6, C, E, K, folic acid, calcium, magnesium, phosphorus, potassium, sodium, iron, zinc, copper, manganese, selenium, niacin, riboflavin, thiamine, pantothenic acid, and biotin.

When you let those nutrients sit at room temperature for more than four hours, they begin to break down. As a result, they lose all their nutritional value.

This means that if you don’t refrigerate them immediately after mashing them, you run the risk of losing almost half of their nutrition.

How to refrigerate mashed avocado?

Storing in the containers in the fridge. Credit: canva

Once you remove them from the refrigerator, it’s best to cover them with plastic wrap to stay cool.

After removing the plastic wrap, you should give them another layer of protection by placing them in a sealed glass container.

You can use any type of container that has a tight seal. However, it’s important to note that oxygen needs to be kept out of the container.

That’s why you shouldn’t use glass containers. Instead, you should choose one that is airtight.

How long does mashed avocado last in the fridge?

How long can I keep it in the fridge? As mentioned above, you should never leave it outside the refrigerator for four hours. After that time, they become spoiled.

However, there is no set rule regarding how much time you should keep in the fridge.

It depends on what kind of recipe you are using them for. For example, if you are making a salad or sandwich, you should probably only keep them in the fridge for up to two days.

But if you are planning to make guacamole, you should store them in the fridge for as long as possible.

If you keep them in an airtight container, you can keep them in the fridge for weeks.

If you want to prevent it from turning brown after being mashed up, put the seed on top of the mix. After that, cover the container with the lid.

Can I eat mashed avocado the next day?

Of course, you can! Remember that once you take it out of the refrigerator, you should put them back in the fridge within 30 minutes.

Otherwise, they won’t remain cold enough to prevent them from spoiling.

Can I freeze mashed avocado?

Yes, you can. You need to follow these simple steps:

Remove from its container.
Place it in a freezer bag.
Seal the bag tightly.
Label the bag with the date.
Store the bag in the freezer until needed.

How do I reheat frozen mashed avocado?

reheating in microwave — Reheating in the microwave. Credit: canva

To reheat, defrost it in the microwave.

Add about 1/4 cup (60 ml) of boiling water to each cup (240 ml) of frozen mashed avocado.
Then microwave the mixture for three minutes.
Let it stand for five minutes before serving.
Note: The amount of water will vary depending on portion size.

How long can mashed avocado last in the fridge?

They can last for a week or two if kept in an airtight container.

Do not let it thaw completely. It should still retain some ice crystals. This way, you will be able to enjoy all of its benefits.

However, if you thawed the mash and did not use it for some time, do not use it. They will have lost most of its nutritional value.

However, it’s better to avoid storing it in the freezer for too long. That way, you can enjoy fresh and delicious fruits every day.

How to tell if mashed avocado is bad?

If you notice any signs of spoilage, then you should throw them away immediately. This includes discoloration, mold, smell, etc.

How to Store

refrigerated avocado — Refrigerated avocado. Credit: canva

What are the storage methods? Here are the ways!

Unripe

Pantry

You can store them in the pantry for up to one month.
The best place to store unripe fruit is in the vegetable drawer.
Keep them in a cool, dark location.
Don’t expose it to direct sunlight.
For faster ripening, place a few green ones in a brown paper bag with an apple or banana, roll up the bag, and let sit for 2-3 days.

Refrigerator

You can store ripe ones in the fridge for up to 10 days.
Then, keep it in a plastic storage bag.
Next, use a paper towel to cover the top of the fruit.

Freezer

You can store it in the freezer for up to four months.
Place it in a freezer-safe container.
Cover it with a piece of parchment paper.
Label the package with the date.
Store the container in the freezer.

Ripe

Pantry

You can keep them in your pantry for up to six weeks.
Make sure that it is stored in a cool, dry area.
Bag it in a sealed plastic bag.

Refrigerator

You can store it in the fridge for up to seven days.
Then, put it in a plastic bag.
Seal the bag well.
Label the bag with the date and write down what type it is.

Freezer

They can be frozen for up to four months without losing their flavor.
Cut it into slices.
Arrange them on a baking sheet lined with parchment paper in a single layer.
Place the baking sheet in the freezer.
Once the slices are frozen, transfer them to a zipper-lock freezer bag.
Label the bag.

Half

Pantry

After half of the fruit has been cut open, the decaying process rapidly increases. Therefore, these will need to be placed in the fridge.

Refrigerator

You can keep half a ripe one in your refrigerator for up to five days.
Wash it thoroughly before cutting.
Peel off all the flesh from its skin. Cut it into quarters and remove the pit.
Transfer the pieces to a medium bowl.
Add it with lemon or lime juice to make it halves more flavorful. Add salt and pepper to taste.
Refrigerate until ready to use.

Freezer

You can freeze half of it for up to three months.
Cut it in half. Peel off all the flesh. Cut each half into eight wedges.
Arrange the wedges in a single layer on an aluminum foil-lined tray.
Place the tray in the freezer. Transfer the wedges into a zip-lock freezer bag when. Label the bag.
Refrigerate until needed.

To thaw frozen avocado:

Take out the bag containing the wedges.
Take out one wedge at a time.
Thinly slice the wedge.
If necessary, add a few drops of water to help it soften.
Dip the sliced one into the bowl with lemon or lime juice, then sprinkle with salt and pepper.

Mashed

Pantry

The same as half, avocado mash needs to be placed in the fridge. It is because the decaying process starts to increase rapidly.

Refrigerator

How to store it in the refrigerator:

You can keep it in the fridge for up to five days.
Ensure you have enough room in your refrigerator; otherwise, it may turn brown.
Remove it from the plastic packaging. Peel off the peel.
Slice it into halves.
Gently remove the seeds by running your finger along the inside.
Grate the flesh with a fork. Then, mash it with a spoon.
Add some lemon juice or lime juice to make it more flavorful. Add salt to taste.
Put it in a lidded plastic storage container.
Store the container in the refrigerator.

Freezer

How to store in the freezer:

If stored properly, you can keep it in the freezer for up to three months.
Put in an air-tight container.
Fix the lid to the container securely.
Store the container upright in the freezer.
Label the container.

How To Thaw:

Take the container out of the freezer.
Open the lid carefully.
Carefully take out the container.
Put the container back in the freezer.
Stir well before using it.

Note: If you want to eliminate any moldy smell, put the container in the microwave oven for 2 minutes.

Mashed Avocado Recipes

Here are some recipes that will help you get the most out of your mashed fruit:

Guacamole with Toast and Creamy Dressing
Egg Salad Sandwich with chunky Guacamole
Pesto Pasta Sauce
Smoothie
Avocado Chocolate Chip Cookies and Ice Cream
With Cheese Dip or Bacon Pizza
With Tomato Soup Spinach Quiche Feta Frittata, or Lemon Chicken Breast
Avocado and Black Bean Salsa or Pineapple Fruit Salad or Tuna Salad or White Bean Dip
Mango and Salad or Blueberry Breakfast Parfait or Peanut Butter Protein Shake or Banana Oatmeal
With Strawberry Granola Bars or Hummus Sandwich or Cucumber Yogurt Dip

Tips

Here are some tips to help you get more out:

Buy organic fruit whenever possible. They tend to be cheaper than conventionally grown ones.
Peel as soon as you buy them. If you don’t peel them right away, their skin will start to turn brown.
Don’t wash it unless necessary.
Keep it in a dry place.
Don’t cut it into slices.
You can eat raw.
Add the flesh to salads, sandwiches, soups, omelets, etc.
Use it as a dip for chips, crackers, bread, etc.
Make guacamole by mixing chopped one with lime juice, salt, pepper, garlic powder, onion powder, cilantro, and cayenne.
Mix with mayonnaise, sour cream, yogurt, cheese, salsa, ketchup, mustard, honey, maple syrup, etc.
Spread over toast, pancakes, waffles, French toast, etc.
Blend with milk, lemon juice, sugar, cinnamon, nutmeg, vanilla extract, etc.
Mash with eggs, milk, cottage cheese, ricotta cheese, cream cheese, sour cream, etc.
Mix with olive oil, mayonnaise, vinegar, mustard, salt, pepper, or other seasonings.

FAQs

How do you store mashed avocado?

You should keep it refrigerated. Store the container in the refrigerator.

How long does avocado last once mashed?

The shelf life is about two weeks. So you should store it in the refrigerator.

Does leftover avocado need to be refrigerated?

Yes, leftover needs to be stored in the refrigerator. If not, then it could go quickly. But, if you eat a bad one, you will get sick. So, make sure you always use fresh ones.

Can you eat brown mashed avocado?

No, you cannot eat the brown one. It has been oxidized because of its exposure to air. Instead, refrigerate it to slow down the browning process.

Can I store the avocado puree in the fridge?

Yes, you can store the puree in the refrigerator. However, you should only store it for one week. After that time, it will become too soft.

Does avocado need to be refrigerated? How long does it last?

Yes, it needs to be refrigerated. The best way to preserve it is to put it in an airtight container. Then, store it in the refrigerator for up to seven days.