21 Best Grilled Peach Recipes That’ll Make You Swoon
My friend Olivia recently hosted a backyard barbecue that left everyone raving about her grilled peaches. The sweet aroma filled the air as she expertly prepared these juicy delights.
Nothing beats the simplicity of honey-glazed grilled peaches. Start by halving ripe peaches and removing the pits. Brush them with a mixture of melted butter and honey, then place them cut-side down on a preheated grill. Cook for about 4-5 minutes until grill marks appear and the peaches soften slightly.
Flip them over and brush with more of the honey mixture. Grill for another 3-4 minutes until they’re tender and caramelized. Serve these warm with a scoop of vanilla ice cream for a heavenly dessert that’ll have everyone asking for seconds.
2. Spicy Grilled Peach Salsa
Kick things up a notch with this zesty grilled peach salsa. Grill halved peaches until they’re lightly charred and soft. Once cooled, dice them and mix with finely chopped red onion, jalapeño, cilantro, and a squeeze of lime juice. Add a pinch of salt and a drizzle of olive oil to bring all the flavors together.
This sweet and spicy salsa is perfect for topping grilled chicken or fish, or simply serve it with tortilla chips for a unique twist on a classic appetizer. The combination of smoky grilled peaches and spicy jalapeños will dance on your tongue and leave you craving more.
3. Grilled Peach and Prosciutto Flatbread
Elevate your appetizer game with this sophisticated grilled peach and prosciutto flatbread. Grill peach slices until they’re tender and have nice grill marks. Brush a prepared flatbread or pizza dough with olive oil and grill it for a few minutes until it’s crispy.
Top the flatbread with a layer of creamy goat cheese, the grilled peach slices, and torn pieces of prosciutto.
Finish it off with a sprinkle of fresh arugula and a drizzle of balsamic glaze. The combination of sweet peaches, salty prosciutto, and tangy goat cheese creates a flavor explosion that’ll impress even the most discerning palates. Cut into small squares for an elegant party appetizer or enjoy it as a light summer meal.
4. Bourbon-Glazed Grilled Peaches
For an adults-only treat, try these bourbon-glazed grilled peaches. In a small saucepan, combine bourbon, brown sugar, butter, and a pinch of cinnamon. Simmer until the mixture thickens into a syrupy glaze. Grill halved peaches for a few minutes on each side until they’re softened and have nice grill marks.
Brush the bourbon glaze generously over the grilled peaches and let them cook for another minute to caramelize. Serve these boozy peaches warm with a dollop of mascarpone cheese and a sprinkle of crushed pecans.
The rich, smoky flavor of the bourbon complements the sweetness of the peaches perfectly, creating a sophisticated dessert that’s sure to impress.
5. Grilled Peach and Burrata Salad
Create a stunning summer salad with grilled peaches and creamy burrata. Grill peach wedges until they’re lightly charred and still firm. Arrange a bed of fresh arugula on a platter and top it with the grilled peaches and torn pieces of burrata.
Drizzle with a simple vinaigrette made from olive oil, balsamic vinegar, and a touch of honey.
Finish the salad with a sprinkle of toasted pine nuts and fresh basil leaves. The combination of warm, smoky peaches and cool, creamy burrata creates a delightful contrast of temperatures and textures. This salad is not only visually stunning but also a refreshing and elegant addition to any summer meal.
6. Grilled Peach Bourbon Smash Cocktail
Shake up your cocktail game with this refreshing grilled peach bourbon smash. Grill peach slices until they’re caramelized and fragrant. In a cocktail shaker, muddle the grilled peaches with fresh mint leaves and a splash of simple syrup.
Add bourbon, lemon juice, and ice, then shake vigorously.
Strain the mixture into glasses filled with crushed ice and garnish with a sprig of mint and a grilled peach slice. This cocktail is the perfect balance of smoky, sweet, and refreshing – ideal for sipping on a warm summer evening. The grilled peaches add a unique depth of flavor that elevates this drink beyond your average bourbon cocktail.
7. Grilled Peach and Lavender Galette
Impress your guests with this rustic yet elegant grilled peach and lavender galette. Start by grilling peach slices until they’re tender and lightly charred. Roll out a circle of pie dough and sprinkle it with a mixture of sugar and dried lavender.
Arrange the grilled peaches in the center, leaving a border around the edges.
Fold the edges of the dough over the peaches, creating a rustic crust. Brush the crust with egg wash and sprinkle with coarse sugar. Bake in a preheated oven until the crust is golden brown and the peaches are bubbling. The combination of smoky grilled peaches and fragrant lavender creates a sophisticated dessert that’s both comforting and impressive.
These grilled peach recipes offer a delightful range of flavors and textures, from sweet desserts to savory appetizers and refreshing cocktails.
