Juicy Grilled Steak Recipes That’ll Make You the Backyard BBQ Queen

Did you know Americans eat about 57 pounds of beef a year? That’s a huge number of steaks.

Want to stand out as the BBQ queen in your neighborhood? I’ve got the recipes for you. You’ll learn three stellar ways to grill steak that will wow your family and friends. Not only will they love the flavors, but it might just crown you the BBQ queen.

Perfectly grilling steak needs the right cuts and seasonings. You might love a ribeye, a flank steak, or a flat iron. No worries, these recipes cover them all. I’ll also give you some expert advice. This will make sure your steaks are juicy and delicious.

Get ready to fire up the grill and impress your friends and family!

Ready to up your grilling game? There’s power in the sizzle of a hot grill, cooking a perfect steak. It fills the air with a smell that pulls everyone to the backyard. And the hope of wowing your loved ones with great food is thrilling. The magic of grilling unites us all, whether you’re just starting or a pro.

Summer means backyard BBQs, a chance to show off your cooking. Nothing does that better than the perfect steak. It can make your guests clamor for more.

But BBQs aren’t just about the food. They’re about the fun, the jokes, and time with friends and family. So, light up those grills. Grab your tongs and have the BBQ of your dreams. You’ll be everyone’s favorite grill hero by the end of it!

The Crowd-Pleaser: Perfectly Grilled Ribeye with Garlic Herb Butter

The magic touch is the garlic herb butter.

Start by preheating your grill. Aim for 400-450°F for a scrumptious medium-rare. This gives the steak a perfect sear outside and keeps it tender inside. Other cooking times are available if you prefer a different doneness.

Season your ribeye with lots of salt and pepper. This makes the flavors really dive into the meat. Salt also helps create a tasty crust. Cook the steak for 4-5 minutes on each side for medium-rare. Adjust as needed for how you like your steak.

Time for the garlic herb butter. It makes the ribeye even more sumptuous. In a bowl, blend softened butter with minced garlic and fresh herbs like rosemary. Apply the butter on the steak after cooking. Let it melt and bring out the flavors.

The final dish? A mouthwatering, juicy ribeye. It combines tender beef, savory herbs, and rich garlic butter. Your guests will talk about it long after the meal is over.

Don’t toss out leftovers. Grilled steak stays good in the fridge for up to 5 days. When you want to enjoy it again, add a little water and heat. A microwave for a minute or a pan for a few minutes each side does the trick.

The Showstopper: Flank Steak with Chimichurri Sauce for a Flavor Fiesta

Try this amazing recipe for flank steak with chimichurri sauce. Flank steak is both tasty and budget-friendly. With a good marinade and grill, it turns tender and full of flavor.

Start by marinating the steak in a mix of olive oil, garlic, smoked paprika, cumin, and lime juice. Let it soak up those flavors for at least 30 minutes, or even overnight. Keep it in the fridge while it marinates.

Next, grill the steak to perfection. Heat the grill to medium-high and oil the grates lightly. Cook the steak 5-7 minutes on each side. This ensures it’s cooked just how you like it.

While the steak rests, make the chimichurri sauce. This sauce is both tangy and fresh, with parsley, cilantro, garlic, vinegar, olive oil, and red pepper flakes for a kick. Blend everything until it’s a bright green sauce.

After resting, slice the flank steak thinly against the grain. This step makes it extra tender. Top it with the chimichurri sauce. The flavors will mingle, making every bite a fiesta in your mouth.

The Weeknight Wonder: Flat Iron Steak with Balsamic Glaze for a Quick & Easy Win

It’s quick to cook and full of taste that will surprise anyone.

First, season the steak with salt and pepper. Then, let the steak sit out for one hour. This helps the flavors soak into the meat. Next, make the balsamic glaze by mixing vinegar, sugar, and garlic powder. Cook the mixture until it becomes thick. The sweet and tangy glaze matches the savory steak well.

Now, grill the steak to your liking. Heat your grill and place the steak on it. Cook for 4-5 minutes on each side for medium-rare. Adjust cook time for different doneness levels. Use a meat thermometer for perfect doneness.

After cooking, let the steak rest for a few minutes. This step keeps it juicy and tender. Finally, top the steak with balsamic glaze.

Serve with sides like spinach salad or baked potatoes. The steak will be the highlight of your meal.

You’re now ready to conquer any grilling challenge!

Different cuts of steak need different ways of cooking. Rib-eye steak, the favorite for many, is ideal for grilling or searing. The filet mignon, a top pick for its tenderness, is perfect when broiled or grilled.

It’s key to know the right temperatures for your steak’s doneness. Follow these temps for a perfectly cooked steak each time. Let your steaks rest after grilling. This step helps lock in their tasty juices, keeping your food flavorful.