24 Mouthwatering Patty Pan Squash Recipes to Try Tonight
My friend Claire recently introduced me to patty pan squash, and I’ve been obsessed ever since! These adorable, flying saucer-shaped veggies are not only cute but also incredibly versatile in the kitchen.
Get ready to set sail on a sea of flavor with these stuffed patty pan squash boats! This recipe is perfect for those who love a hearty, satisfying meal that’s still packed with nutrients. Plus, it’s a great way to use up any leftover ingredients in your fridge.
To make these delightful boats, start by hollowing out your patty pan squash and steaming them until tender. While they’re cooking, prepare a filling of your choice – I love using a mixture of ground turkey, quinoa, diced tomatoes, and herbs.
Once the squash are ready, stuff them with your filling and top with cheese. Pop them in the oven for a few minutes until the cheese is melted and bubbly. The result? A mouthwatering meal that’s as fun to eat as it is to look at!
Who doesn’t love a good fritter? These crispy patty pan squash fritters are the perfect way to transform this humble vegetable into a crowd-pleasing appetizer or side dish. They’re crispy on the outside, tender on the inside, and bursting with flavor.
To make these fritters, grate your patty pan squash and mix it with flour, eggs, and your favorite herbs and spices. I like to add a touch of garlic powder and some grated Parmesan cheese for extra oomph. Form the mixture into small patties and fry them in hot oil until golden brown.
Serve them up with a dollop of sour cream or a tangy yogurt dip for the ultimate snack experience. Trust me, these fritters will disappear faster than you can say “patty pan”!
Looking for a low-carb alternative to pasta? Look no further than patty pan squash noodles! This dish is not only healthy but also incredibly delicious and satisfying. It’s the perfect way to enjoy a “pasta” dish without the guilt.
To create these noodles, use a spiralizer or a sharp knife to cut your patty pan squash into thin, noodle-like strips. Sauté them lightly in olive oil until they’re tender but still have a bit of crunch. Toss the noodles with your favorite homemade or store-bought pesto sauce. For an extra flavor boost, add some cherry tomatoes and pine nuts. This dish is light, refreshing, and perfect for warm summer evenings when you want something tasty but not too heavy.
Sometimes, the simplest recipes are the best, and this roasted patty pan squash medley proves just that. This colorful side dish is not only visually appealing but also packed with flavors that will make your taste buds dance with joy.
To create this medley, slice your patty pan squash into wedges and toss them with olive oil, salt, pepper, and your favorite herbs. I love using a mixture of rosemary, thyme, and oregano. Spread the seasoned squash on a baking sheet and roast them in the oven until they’re golden brown and slightly caramelized. The result is a dish that’s crispy on the edges, tender in the middle, and absolutely bursting with flavor. It’s the perfect accompaniment to grilled meats or as a standalone vegetarian main course.
When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup. This patty pan squash soup is creamy, velvety, and oh-so-satisfying. It’s the perfect way to use up a bumper crop of squash from your garden or farmer’s market haul.
To make this soup, start by sautéing some onions and garlic in butter until they’re soft and fragrant. Add your chopped patty pan squash and let it cook for a few minutes before pouring in some vegetable broth. Let everything simmer until the squash is tender, then blend it all up until smooth. Finish the soup with a splash of cream and a sprinkle of fresh herbs. The result is a luxurious soup that’s both comforting and elegant – perfect for a cozy night in or a dinner party with friends.
Cooking Time: 20 min.
Rating: 5.
Ingredients: Patty pan squash, red pepper flakes, olive oil, italian seasoning, sea salt.
Source: Google.com
Fire up the grill and get ready for a taste sensation with these grilled patty pan squash skewers! This recipe is perfect for summer barbecues or any time you want to add a touch of char-grilled goodness to your meal.
To make these skewers, slice your patty pan squash into thick rounds or wedges. Thread them onto skewers, alternating with other veggies like cherry tomatoes, bell peppers, and onions. Brush the skewers with a marinade of olive oil, lemon juice, garlic, and herbs, then grill them until they’re tender and have those beautiful grill marks. The result is a colorful, flavorful side dish that’s sure to be a hit at your next cookout. Plus, they’re so pretty, they double as edible decor for your plate!
Looking for a quick and easy weeknight dinner? This patty pan squash stir-fry has got you covered! It’s a great way to use up any veggies you have in the fridge, and it comes together in a flash.
To make this stir-fry, start by cutting your patty pan squash into bite-sized pieces. Heat some oil in a wok or large skillet, then add your favorite protein – chicken, tofu, or shrimp all work great. Once that’s cooked, add the squash along with any other veggies you like. Stir-fry everything until it’s tender-crisp, then add your favorite sauce.
I love using a mix of soy sauce, honey, and ginger for a sweet and savory flavor. Serve it over rice or noodles for a complete meal that’s both nutritious and delicious.
Who says you can’t have vegetables for dessert? This patty pan squash bread is a sweet treat that’s sure to become a family favorite. It’s moist, flavorful, and packed with nutrients – what’s not to love?
To make this bread, grate your patty pan squash and squeeze out any excess moisture. Mix it with flour, sugar, eggs, oil, and spices like cinnamon and nutmeg.
Pour the batter into a loaf pan and bake until it’s golden brown and a toothpick comes out clean. The result is a tender, fragrant bread that’s perfect for breakfast, snack time, or even dessert.
Add some chopped nuts or chocolate chips for extra texture and flavor. Trust me, once you try this bread, you’ll never look at patty pan squash the same way again!
In conclusion, these patty pan squash recipes showcase the incredible versatility of this often-overlooked vegetable. From savory main dishes to sweet treats, there’s a recipe here for every taste and occasion.
