Did you know there are ten different types of cookies to enjoy? From classic chocolate chip to fancy macarons, there’s something for everyone. In the summer, it’s exciting to try new cookies that bring a fresh twist.
Love fruity flavors, like blueberry and peach? Or do you enjoy coconut and lime? These summer cookies will make you feel like you’re in a sunny paradise.
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The best part is, they are simple to bake. They’re great for satisfying a sweet craving or for sharing with loved ones.
Lemon Lavender Bliss Bites: Enjoy the mix of zesty lemon and gentle lavender in these cookies.
Tropical Paradise Pinwheels: These cookies are a vacation with their tropical pineapple, coconut, and mango.
Strawberry Basil Shortbread Surprises: You’ll be pleasantly surprised by the strawberry sweetness and basil’s freshness.
Coconut Lime Cooler: These cookies will cool you down with their coconut and lime zest.
Peachy Keen Cobbler: They bring the taste of peach cobbler in a cookie, with juicy peaches and spices.
Blueberry Lemon Crumble Bars: These bars offer a great mix of sweetness from blueberries and zest from lemon.
No-Bake S’mores Delights: A simple way to enjoy s’mores, these cookies are made with marshmallow, chocolate, and graham crackers.
These summer cookies are a fun way to make your snacking time more special. So, put on your apron, heat up the oven, and enjoy the season with these cookies. Your taste buds will love you for it!
Enjoy the tangy lemon and subtle lavender in these amazing Lemon Lavender Bliss Bites. They’re a great summer snack. Lemon gives them a kick, while lavender adds a sweet, floral touch. Every munch is like a burst of summer in your mouth.
You only need 11 simple ingredients to whip these cookies up. This includes basic stuff like flour, dried lavender, and lemon zest. Plus, you’ll need butter, sugar, and a few other things for the frosting. It’s a straightforward recipe, perfect for baking any time of the year.
Prep Time: 2 hours 30 minutes
Cook Time: 10 minutes
Total Time: 2 hours 40 minutes
Servings: 30 cookies
Ready for some baking fun? Just follow these easy steps for your Lemon Lavender Bliss Bites:
First, mix the dried lavender, lemon peel, and some salt in a bowl.
Next, beat the butter and sugar in a big bowl until it’s smooth and creamy.
Now, mix in the dry stuff with the buttery mix until everything’s smooth.
Chill the dough for at least 2 hours to make it easier to handle.
Preheat the oven to 350 degrees.
Mold the cold dough into small balls and put them on a baking sheet.
Bake for 10 to 12 minutes, or until the edges turn a light golden color.
While they cool, mix up the frosting by creaming butter and sugar, then add milk. You want it smooth but not too runny.
Once the cookies are cool, frost them gently, adding a little frosting to each.
These Lemon Lavender Bliss Bites aren’t just tasty. They’re healthy too! Each one has 118 calories and a mix of good-for-you nutrients. That’s 19g of carbs, 1g of protein, and more.
Tropical Paradise Pinwheels
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Step into a tropical paradise with these colorful, tasty pinwheel cookies. They feature flavors like pineapple, coconut, and mango that scream summer. Made by Ryan Nordheimer, they mix tangy lime, sweet cookie, and crisp graham cracker perfectly.
Recipe Details
Serves: 16 cookies
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients
12 tbsp unsalted butter
¼ cup granulated sugar
2 tbsp light or dark brown sugar
¾ tsp kosher salt
2 eggs
2 tsp vanilla extract
¼ cup all-purpose flour
30 sheets graham crackers
1 14 oz can sweetened condensed milk
½ cup Greek yogurt
6 tbsp lime juice
Zest of two limes
2 tbsp all-purpose flour
Pinch of kosher salt
Instructions
In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add in the kosher salt, eggs, and vanilla extract, mixing well.
Gradually add in the all-purpose flour and graham cracker crumbs, mixing until a dough forms.
Divide the dough in half and roll each half into a rectangle shape.
In a separate bowl, combine the sweetened condensed milk, Greek yogurt, lime juice, lime zest, all-purpose flour, and a pinch of kosher salt to make the key lime pie filling.
Spread the key lime pie filling evenly over one of the dough rectangles.
Carefully roll up the dough into a log shape and wrap in plastic wrap.
Repeat the process with the remaining dough and filling.
Chill the dough in the refrigerator for at least 2 hours.
Preheat the oven to 350°F (175°C).
Slice the chilled dough logs into 1/2-inch thick slices and place on a baking sheet.
Bake for 13-14 minutes until the filling is set and the edges begin to color.
Allow the cookies to cool before serving.
Strawberry Basil Shortbread Surprises
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Get ready for an amazing experience with these cookies. They mix sweet strawberries with fresh basil for a taste unlike any other. Perfect for summer, they look as good as they taste with their pink hue and bits of strawberry and basil.
For these cookies, you’ll need:
1 cup of granulated sugar
1 cup of dried strawberries
3/4 pound of unsalted butter
1 teaspoon of lemon extract
3 1/2 cups of all-purpose flour
1/4 teaspoon of kosher salt
2 tablespoons of finely chopped fresh basil
First, it’s important to chill the dough for 30 minutes. This makes the dough easier to shape. After chilling, roll the dough out, and cut it into bars. Bake at 350°F for about 20-25 minutes until they’re golden.
Lemon extract is used to boost the tangy flavors in the cookies. This gives a fresh taste to the traditional recipe. The dough is made to be a bit rough to hold the pieces of strawberry. This makes the look and taste combine in a beautiful way.
These cookies turn out a pretty pink, thanks to the dried strawberries. You can see bits of basil and strawberry, which adds to their charm. So, they’re not just great to eat; they’re lovely to look at, too.
Enjoy these cookies on their own, or pair them with something else. They’re perfect with Limoncello ice cream. Their subtle sweetness makes a good match with the ice cream’s citrus sharpness.
Coconut Lime Cooler
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Craving a refreshing summer cookie? Try these Coconut Lime Cooler cookies. They mix coconut and lime for a sunny taste. With the refreshing citrus and moist feel, they’re great on hot days.
To make them, gather these ingredients:
1 and 1/4 cups of sweetened shredded coconut
2 and 1/2 cups of all-purpose flour
1 teaspoon of cornstarch
1 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of unsalted butter
1 and 1/2 cups of granulated sugar
1 large egg
1/4 cup of lime juice
2 teaspoons of lime zest
1 teaspoon of coconut extract
Cream the butter and sugar until they’re light and fluffy. Then mix in the egg, lime juice, zest, and coconut extract well.
In another bowl, mix flour, cornstarch, baking soda, and salt. Add this slowly to the wet mix, stirring until just mixed. Then, stir in the coconut.
It’s key to chill the dough for 1.5 hours to prevent over-spreading. Now preheat to 350°F and prep a baking sheet.
Shape the dough into 1-inch balls and place on the sheet. Bake for 12-13 minutes until they’re light golden at the edges.
While the cookies cool, make a thin lime glaze. Mix 1 cup of confectioners’ sugar and 2 tablespoons of lime juice. Adjust with more sugar or juice until it runs well off a spoon.
Glaze the cooled cookies so it sets in a few hours. Then they’re ready to share at parties or just enjoy. Store them right and they’ll last well.
Peachy Keen Cobbler
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These peachy keen cobbler cookies bring the taste of peach cobbler into each bite. They have juicy peaches and warm spices. It’s like eating a piece of summer.
Peaches shine in many recipes. You can use them in salads, sorbets, pies, and dressings. These cookies show just how great peaches are.
The recipe uses 8 ripe peaches for the filling. It’s all about using fresh peaches.
The topping needs 2 cups of nuts to add a lovely crunch.
It also calls for 4 soft dates for the filling, making it sweet with natural sugars.
A cup of sliced peaches has 60 calories. They’re a treat that’s not too bad for you.
Peaches are mostly water, so they’re hydrating and tasty.
They’re high in fiber, which is good for digestion.
Peaches have lots of good nutrients like vitamin A, vitamin C, iron, and potassium.
Lutein and zeaxanthin in peaches protect your eyes as you age.
Blueberry Lemon Crumble Bars
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Enjoy a twist of sweet and tart with these blueberry lemon crumble bars. They combine juicy blueberries and zesty lemon in a buttery base. This mix makes a delicious snack you won’t be able to resist.
To bake these bars, collect these ingredients first:
Mix flour, sugar, and melted butter for the crumble topping.
Keep 3/4 cup of the topping aside for later.
Press the rest of the topping into a greased pan for the crust.
Cream the softened butter with brown sugar, milk, and vanilla until smooth.
Combine flour, baking soda, starch, and salt in a separate bowl.
Blend the dry mixture into the creamed one.
Fold in blueberries carefully.
Spread this mix over the crust.
Sprinkle on the topping you set aside.
Bake at 400°F until golden brown, around 25 minutes.
Cool them down before cutting into squares.
A single piece of these blueberry lemon crumble bars has around 163 calories. They also offer nutrients like carbohydrates, protein, and fiber. Plus, they’re a good source of calcium and iron.
Store these bars at room temp for 2 to 3 days, in the fridge for up to 5 days, or freeze for up to 3 months. They’re great on their own or with whipped cream or vanilla ice cream.
No-Bake S’mores Delights
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Get ready to enjoy summer with No-Bake S’mores Delights. They are filled with marshmallows, milk chocolate, and graham crackers. Making them is easy and they taste just like traditional campfire s’mores.
Melt butter and marshmallows in a pot until creamy.
Take the pot off heat and add almond butter, flax eggs, and vanilla. Mix well.
Then, mix in the dates until smooth.
Next, add graham cracker crumbs and chocolate chips, mix well.
Roll the mixture into balls and place them on a baking sheet.
You can add melted chocolate on top for an extra treat.
Let the cookies chill in the fridge for an hour to set.
These cookies blend sweet, gooey, and crunchy perfectly. Each has 121 calories and is full of flavor. They are budget-friendly and cost around $15 to $20 for 4 servings.
The cookies can be stored for up to 2 weeks at room temp. Or up to 3 weeks in the fridge. For longer storage, freeze them. This way, they stay fresh for 2 months, always ready to enjoy.
These must-try summer cookies bring the season’s flavors right to your table. Like the zesty lemon lavender bliss bites to the tropical pinwheels, there’s a cookie for all.
