Fairy Bread

If you’re looking for a fun and easy snack to make for your next party or event, look no further than fairy bread. This colorful and whimsical treat is a staple at children’s birthday parties in Australia and has gained popularity in other parts of the world in recent years.

Fairy bread is a simple snack made by spreading butter or margarine on slices of bread and then sprinkling them with colorful, rainbow-colored sprinkles. The crusts are usually removed, and the bread is cut into small triangles or squares for easy snacking. It’s a fun and playful way to add some color and joy to your next gathering, and it’s sure to be a hit with kids and adults alike.

Despite its simplicity, fairy bread has a rich history and cultural significance in Australia, where it has been a beloved treat for generations.

So why not give it a try and add some fairy bread to your next party spread?

Fairy Bread: A Colorful and Fun Australian Party Treat

So, what exactly is fairy bread? At its core, fairy bread is a simple snack made with white bread, butter, and sprinkles. The bread is typically cut into small triangles, and the butter and sprinkles are spread on top.

Some sources suggest that the snack has been around since the late 1800s, and that it was even mentioned in a poem by Robert Louis Stevenson. Today, fairy bread is a popular snack for kids and adults alike, and it’s often served at birthday parties, picnics, and other gatherings.

All you need is some white bread, butter, and sprinkles. Here’s a simple recipe to get you started:

Fairy Bread Recipe

• 8 slices of white bread
• 1/4 cup softened butter
• Hundreds and thousands (sprinkles)

1. Cut the crusts off the bread and discard.
2. Cut each slice of bread into four triangles.
3. Spread butter generously on each triangle.
4. Sprinkle hundreds and thousands over the buttered bread.
5. Serve and enjoy!

Sources:

• Epicurious
• The Spruce Eats
• Country Living
• Australia.com