21 Vegemite Breakfast Ideas (Creative Ways to Enjoy the Morning)

Do you love Vegemite? Do you want to find new and inventive ways to eat it for breakfast?

Look no further! I’ve gathered some of the best vegemite breakfast ideas for recipes that use it as a star ingredient. From savory to sweet, there’s something for everyone here.

So get your toast ready because these recipes are about to make your mornings a lot more fun and delicious.

31 Vegemite Breakfast Ideas

Breakfasts are often thought of as a quick and easy meal. However, the process of making breakfast can be tedious.

Here are several breakfast ideas:

1. Use it as a spread for toast, not as an ingredient.
2. It is best used as a topping on hot toast.
3. If you like your egg to be firm, cook the eggs, smash them over the patties, and top them with vegemite and tomato sauce.
4. Use it instead of Mayonnaise or mustard in your sandwiches rather than butter or regular spreads.
5. Pile into every corner of the sandwich to make it look more attractive.
6. Add it to your cream cheese, lime juice, and jalapeno spread.
7. It can be used in adult breakfast cereals, whether crushed or grated onto the top of food to add flavor or, in liquid form, added to water for a cereal drink. It is better than chocolate spreading in these ways.
8. Add it to your mascarpone cheese and use it as a filling for a sandwich.
9. Use it as a crunchy topping for fresh fruit.
10. It is also great to use as a flavoring in many savory recipes, such as bread crumbs or breading for chicken, breadcrumbs for fish, and meat crumbles.
11. It is very delicious on crackers; the whole family will love it.
12. You can use it as a dipping sauce for chips or crunched-up bread.
13. The secret to marinating meats is to create a vegemite marinade, use it over the meat, and then cover it to enhance the flavor of the meat.
14. Use it in scrambled eggs cooked in the panini press to add a unique flavor.
15. Vegemite Jelly on toast and used in various ways.
16. You can use it as a savory biscuit base. It will give your biscuits an excellent taste and familiar texture. It is also ideal for baking because the product is very high in protein, making it an ideal choice.
17. It can be used as a salt substitute, a flavoring for bread, and a condiment.
18. Use as an ingredient for cooking or baking. It is excellent for flavoring curries, meats, and fish.
19. Mix into your mayonnaise to make it yellow and add a unique taste to your dishes.
20. Mix into butter to create butter that has a strong taste.
21. Use as topping for crepes to make the savory dessert even better.
22. It can be used as a flavoring for both savory and sweet omelets. It is also great for flavoring cakes and pancakes, whether mixed into the batter on top after cooking.
23. Great for flavoring desserts, whether used as breakfast spread ideas on top of the cake or added to the mix of ingredients.
24. Vegemite sauce can be added to your tomato or base, especially if you want a savory flavor instead of a sweet one. It can also be added to pasta sauce, soup and gravy.
25. Use it as a base for making your sandwich spreads. The best way to do this is to mix it with mayonnaise, sour cream, or cream cheese.
26. Use it as a topper for cheese toasties; you can also use it instead of cheese.
27. It is ideal for creating your sandwich toppers, whether mixed with items such as plain mayonnaise, vegetables, or olives.
28. Use it as a topping over breaded fish fillets or chicken breasts.
29. It can be used to make pasta, especially if you want to create a memorable meal that the whole family will enjoy.
30. It can also be added to your mashed potatoes, adding a savory flavor. It is ideal for adding crunchiness to meals because it has an adverse reaction to heat combined with fat when fried; this causes it to get crunchy.

Fun Recipes

Vegemite Sandwich Recipe

Filling the vegetables into the sandwiches may not always come out correctly. One way to combat this is to use these vegemite ideas.

1. The recipe comprises Vegemite, tomato sauce, onion juice, and milk combined in a bowl.
2. The ingredients are poured into panini press patties cooked on both sides for one minute at medium heat.
3. If you use a toaster, set it on the lightest setting so the bread does not get too toasty.
4. Add some grated cheese on top of each patty and let it melt.
5. To make the sandwiches, place two slices of bread on a plate and spread it generously over one slice while spreading tomato sauce over the other.
6. Place the patty on one slice and top it with the other slice.
7. Add some boiled eggs, grated carrot, or chopped celery for a more filling sandwich.
8. Enjoy your delicious sandwiches!

Vegemite Scrambled Eggs

Making scrambled eggs is a great way to start your day.

1. Whisk some eggs and add milk, salt, and pepper to taste.
2. Pour the mixture into a pan over medium heat.
3. Once the eggs start to cook, add some grated cheese and chopped ham.
4. Stir in a tablespoon and keep stirring until the eggs are cooked to your liking.
5. Serve with toast, and enjoy!

Vegemite Fried Rice

This dish is a delicious way to use leftover rice and will surely be a hit with the whole family.

1. Start by cooking some rice in a pot according to the package instructions.
2. In a separate pan, sauté some chopped onions, garlic, and ginger in oil until softened.
3. Add in some chopped ham and cook for a few more minutes.
4. Stir in the cooked rice and Vegemite until everything is well combined.
5. Finally, add some frozen peas and carrots and cook for a few more minutes.
6. Serve with a fried egg on top, and enjoy!

Vegemite Toast Ideas

1. Start by spreading it on a slice of bread.
2. Top with another slice of bread and press down lightly.
3. Cut the sandwich into small pieces and serve with a side of fruit or yogurt.
4. For a more substantial breakfast, top the toast with a fried egg, grilled tomatoes, or avocado slices.
5. Enjoy your toast!

Vegemite Pancakes

How to make it:

1. Start by mixing all of the dry ingredients in a bowl.
2. In a separate bowl, whisk together the wet ingredients.
3. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
4. Heat a pan over medium heat and grease with butter or oil.
5. Pour ¼ cup of batter into the pan and cook for one to two minutes per side.
6. Repeat with the remaining batter.
7. Serve with maple syrup, yogurt, or your favorite toppings, and enjoy!

Vegemite Omelette

How to make it:

1. Beat some eggs and add milk, salt, and pepper to taste.
2. Pour the mixture into a pan over medium heat.
3. Once the eggs start to cook, add some grated cheese and chopped ham.
4. Spread a tablespoon over the surface of the omelet and cook for a few more minutes.
5. Fold the omelet in half and slide it onto a plate.
6. Serve with toast, and enjoy!

Related Questions

What’s Vegemite Made from?

It is made from leftover brewer‘s salt, yeast, vitamin B, malt extract, and vege­table extract.

The main ingredient used for this Australian spread is yeast extract. It is made from leftover brewer’s yeast extract, a by-product of beer manufacturing, and other vegetable and spice additives.

What is The National Food of Australia?

In a poll showing we’re still a country of meat eaters, the roast lamb has been Australia’s national dish. Other iconic Australian food includes Vegemite, pavlova, and lamingtons.

Is Vegemite Good for Iron Deficiency?

Vegemite contains iron and other minerals and vitamins such as zinc, magnesium, potassium, phosphorus, copper, manganese, sodium, calcium, protein, vitamin B1, niacin, riboflavin, thiamine, pantothenic acid, folic acid, biotin, choline.

However, the spread only contains about 0.13mg per 1 teaspoon. So while it helps, people with iron deficiency need other richer sources of iron, such as red meat, green vegetables, and so on.

Is There MSG in Vegemite?

There is no MSG added. However, the yeast extract used as an ingredient contains naturally occurring glutamate. And one type of glutamate is MSG.

Does Vegemite Need to be Refrigerated?

It is safe for storage at room temperature and doesn’t require refrigeration to remain fresh.

According to the official website, the spread is shelf-stable food. Once opened, it can be stored in the cupboard or pantry until the best date.