15+ Vegemite Alternatives: Australia Spread on Toast
Do you consider yourself an Aussie foodie? If so, it’s time to take your toast game to a whole new level with sixteen Vegemite alternatives. From tangy bean paste to … Read more
Have you ever heard of Vegemite? If you’re Australian, chances are you grew up eating it on your toast in the morning.
But for those who are unfamiliar with this savory spread, Vegemite is a thick, dark brown paste made from leftover brewer’s yeast extract with various vegetable and spice additives.
It was first developed in Melbourne, Australia in 1922 by Cyril Callister and has since become a staple in Australian cuisine.
Similar to British Marmite, Vegemite is a spread for sandwiches, toast, crumpets, and cracker biscuits. It is known for its rich umami flavor, which comes from the glutamate and vegetable extracts in the spread.
But Vegemite is not just a delicious addition to your breakfast routine – it is also a great source of B vitamins, including thiamin, riboflavin, niacin, and folate.
In fact, the British Medical Association has recommended Vegemite as a good source of B vitamins for vegetarians and vegans.
Here is what you need to know about Vegemite:
If you have never tried Vegemite before, it might take some getting used to. The strong flavor can be polarizing, and some people love it while others hate it. However, if you are looking to try something new and unique, Vegemite is definitely worth a try.
Do you consider yourself an Aussie foodie? If so, it’s time to take your toast game to a whole new level with sixteen Vegemite alternatives. From tangy bean paste to … Read more
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For those of you who are not familiar with Vegemite, it is a spread made from yeast extract that is popular in Australia and New Zealand. Vegemite has a powerful, … Read more