Dumplings are tasty little pockets of dough that can be filled with just about anything. So what should you serve with dumplings?
Here are what to serve with dumplings:
- Soups: Chicken Soup, Vegetable Soup, Egg Drop Soup, Spicy Sichuan Beef Soup, etc.
- Dipping Sauces: Hoisin Sauce, Dumpling Sauce, Chili Oil, etc.
- Noodles and Rice: Chow Mein, Fried Rice, Beef Noodle Soup, etc.
- Vegetables: Sauteed Bok Choy, Stir Fry Broccoli, and many more.
Which one should you choose to serve with your dumplings? And how to prepare them. Here are some ideas for serving with dumplings that will please everyone.
What is Dumplings?
A dumpling is Chinese food that originated from the Chinese mainland and has been eaten there since ancient times.
The Asian dishes are made by wrapping dough around filling ingredients such as meat, vegetables, seafood, etc., then boiling it until cooked through.
There are many types of dumplings, including steamed dumplings, boiled dumplings, fried dumplings, and pan-fried dumplings (shaokao).
The fried dumplings and pan-fried dumplings are also called potstickers.
What is Dumpling in Chinese?
Dumplings in Chinese are divided into various types depending on how they are cooked.
- Boiled dumplings (simplified Chinese: 水饺; traditional Chinese: 水餃; pinyin: shuǐjiǎo; lit. ‘water dumpling’)
- Steamed dumplings (simplified Chinese: 蒸饺; traditional Chinese: 蒸餃; pinyin: zhēngjiǎo; lit. ‘steam dumpling’).
What is Inside a Dumpling?
Dumplings are usually made from flour, water, and salt.
Most dumplings can be made using a standard ‘dumpling’ or ‘wheat’ flour. However, Har Gau (Chinese shrimp dumplings) are made with a mix of wheat and tapioca starch. And there are many other dumpling variations.
The fillings inside dumplings can be anything, from meat, pork, chicken, shrimp, vegetables, seafood, etc.
What do dumplings taste like?
Dumplings are delicious bites of savory goodness that are usually made from wheat flour and filled with anything from meat to vegetables to cheese.
Dumpling flavors vary according to their fillings. Some may be sweet or savory, but others might be spicy.
What to Serve with Dumplings?
Soups to Serve with Dumplings
Wondering what soups to serve with Chinese dumplings or potstickers for dinner?
Here are some delicious, perfect side dish ideas!
Chicken soup is one of the most famous dishes in China. It is comfort food that is believed that people who eat chicken soup after illness will be cured.
You can use leftover roast chicken or rotisserie chicken to make this chicken stock recipe. Add water, salt, pepper, and garlic powder to the roasting pan and let it simmer on low heat for about 30 minutes.
Strain the liquid into another bowl and discard the bones. Add more water if needed.
If you want to avoid using chicken, try making vegetable soup instead. There are endless varieties of soups that you can choose from. For example, you can use carrots, celery, potatoes, mushrooms, onions, leeks, cabbage, turnips, beans, peas, spinach, tomatoes, corn, zucchini, eggplant, tofu, peppers, bamboo shoots, etc.
Noodles are always good when you need something warm and comforting. You can even make noodle soup without noodles. All you need to do is boil water, add salt, and cook pasta according to package instructions. Then, add other ingredients like chicken, fish, beef, pork, eggs, mushrooms, scallions, ginger, garlic, soy sauce, sesame oil, rice wine, oyster sauce, etc.
Egg Drop Soup
Egg drop soup is a classic Cantonese dish. It is straightforward to prepare and quite tasty. If you don’t feel like cooking, you can buy readymade egg drop soup at Asian grocery stores.
Hot pots are often found in restaurants. But they are not hard to make at home. All you need to start is to boil water, add salt and spices, and put all ingredients in a hotpot.
Chinese Hot and Sour Soup
Chinese hot and sour soup is perfect to be paired with dumplings. It has a sour flavor and a spicy flavor. It is a highly versatile soup because you can add whatever flavors you want.
Spicy Sichuan Beef Soup
This spicy beef soup is a must-try for those who love spicy foods. However, for a complete meal, it is best served with dumplings.
Seafood soup is great for summertime. It is light and refreshing. You can pair it with dumplings or enjoy it alone.
Pork Chop Soup
Pork chop soup is a popular wintertime dish in China. It is usually served with dumplings or wonton wrappers.
Shrimp and Mushroom Soup
Shrimp and mushroom soup is a simple yet flavorful combination. It is perfect for cold days.
Roasted Garlic Soup
Roasted garlic soup is a rich and hearty soup. It is best served alongside dumplings.
Miso ramen is a Japanese version of Chinese ramen. It is one of the Asian side dishes with a distinct flavor and texture. The broth is made out of miso paste and kombu seaweed.
Black Bean Soup
Black bean soup is a healthy and filling soup. It is also a favorite among vegetarians.
Tomato soup is a basic ingredient in many recipes. It is a simple side dish that goes well with almost anything.
Tofu and Shiitake Dumpling Soup
Tofu and shiitake dumpling soup is a traditional Hunanese dish. It is usually eaten during the Spring Festival season.
Vegan Thai Coconut Soup
Thai coconut soup is a vegan-friendly option. It contains no meat or dairy products.
Carrot Ginger Soup
Carrot ginger soup is a classic soup. It is usually served on New Year’s Day to wish people prosperity.
Chicken Wonton Soup
Wonton soup is a popular Chinese appetizer. It is usually served at parties. Chicken wontons are filled with tasty broth, ground chicken, and vegetables.
Pork Dumpling Soup
Pork dumpling soup is another popular Hunanese dish. Pork dumplings are stuffed with ground pork and vegetables.
Dipping Sauces to Serve with Dumplings
Soy sauce is a staple dipping sauce in most Asian cuisines. It is commonly used to dip spring rolls, fried rice, vegetables, meats, and seafood.
Oyster sauce is a thick brown sauce that originated in China. It is similar to soy sauce but has a stronger taste.
Hoisin sauce is a sweet and savory sauce originating from southern China. It is typically used as a condiment for pork dishes.
Chili oil is a common dipping sauce in China. Heating chili peppers make it until they turn red. Then, other ingredients such as sesame seeds, vinegar, sugar, and salt are added.
Hot sauce is an essential part of any American meal. It is usually served as a side dish or condiment. Hot sauces come in various flavors, including spicy, tangy, and sweet.
Peanut sauce is a thin and salty sauce that originated in Thailand. It is commonly used as a dipping sauce for noodles, fruits, and desserts.
Sesame sauce is a dark reddish-brown sauce that originated in Japan. It is often paired with sushi and tempura.
Sriracha is a hot and tangy chili sauce originated in Thailand and Vietnam. Its name means “rooster” in Thai. It is commonly used for stir-frying vegetables and meats.
Fish sauce is an essential ingredient in Southeast Asian cuisine. It is commonly used in noodle dishes, salads, and curries.
Sichuan Dumpling Sauce
Sichuan dumpling sauce is a spicy and sour dipping sauce. It is commonly used with steamed dumplings.
Garlic sauce is a simple and flavorful dipping sauce. It is typically used with boiled or baked foods.
Garlic and Vinegar Sauce
Garlic and vinegar sauce is a popular dipping sauce in Chinese restaurants. It is made from garlic, vinegar, and water.
Ginger and Vinegar Sauce
Ginger and vinegar sauce is a common dipping sauce. It is made from fresh ginger juice mixed with vinegar.
This sauce is inspired by the famous Shanghai Xiao Long Bao (soup dumplings).
Thai Hot and Sour Sauce
Thai hot and sour sauce combines fish sauce and lime juice. It is commonly used when making Pad See Ew.
Noodle Dishes that Go Well with Dumplings
Chow mein is a type of Cantonese noodle dish. It consists of egg noodles topped with ground beef, cabbage, carrots, and peas.
Fried rice is a popular dish in many Asian countries. However, this simple recipe uses leftover white rice or even brown rice.
The key ingredients, apart from the rice, are egg, veggies, meat, green onion, and soy sauce when making fried rice.
Lo Mein Noodles
Lo mein noodles are long and flat noodles that originate from Taiwan. They are commonly found in dim sum menus.
Beef Noodle Soup
Beef noodle soup is a hearty and delicious Chinese soup. It is typically made with brisket, tendon, tripe, and bones.
Chicken Noodle Soup
Chicken noodle soup is another popular Chinese soup. It is made with chicken broth and noodles.
Seafood Noodle Salad
Seafood noodle salad is a popular dish served throughout Asia. This salad bowl will usually contain clams, mussels, squid, scallops, shrimp, and octopus.
Spicy Tofu Noodle Soup
Spicy tofu noodle soup is a popular appetizer in Hong Kong. To make it, cubes of firm tofu are simmered in a stock containing soybeans, oyster sauce, and spices.
Prawns Noodle Soup
Prawns noodle soup is a tasty seafood soup from Malaysia. It is made by simmering prawn shells, cockles, and other shellfish in a light curry broth and rice noodles.
Sweetcorn Noodle Soup
Sweetcorn noodle soup is a traditional favorite food in Singapore. It is made with sweetcorn, pork, and dried shrimp.
Pineapple Noodle Salad
Pineapple noodle salad is a refreshing dessert from Thailand. It is made with pineapple, tapioca pearls, coconut milk, and banana blossoms.
Ramen is a Japanese noodle dish. A bowl of ramen is often eaten as a meal in its own right but can also be used as a base for soups.
Vegetable Side Dishes that Go Well with Dumplings
Vegetable stir fry dish is an important part of Asian meals. Vegetables are cooked quickly in oil until tender before being tossed with seasonings and served.
Sauteed Bok Choy
Bok choy is an Asian vegetable that resembles a white heart shape. When the fresh veggies are cooked, their stalks become tender while their leaves remain crunchy.
Stir-fried broccoli is a popular side dish in China. The Chinese broccoli’s stems are cut into small pieces and stir-fried until they turn bright green. Or if you like fresh vegetables, you can always make broccoli salad.
Stir-fried Green Beans
Stir-fried green beans are a popular side dish for dim sum. The stems of green beans are sliced lengthwise and then stir-fried until they wilt.
Braised cabbage is a common side dish in northern China. The Chinese cabbage leaves are cut into bite-sized strips and braised in a flavorful liquid.
Steamed carrots are a healthy option for those who want to get their daily dose of vitamin A. They can be eaten plain or added to soups and salads.
Sautéed Green Beans
Green beans are sautéed in sesame oil or olive oil until they soften. Then, they are tossed with salt and pepper to taste.
Quinoa Cabbage Salad
This nutritious salad is a perfect match that combines quinoa and cabbage. Quinoa is a grain native to South America. It has a nutty flavor and cooks up quickly.
Variations of Dumpling Dishes
What Are the Variations of Dumplings?
Pork and Shitake Dumplings
Shitake mushrooms are cultivated in Japan. They are also known as black mushrooms because of their dark color. Pork and shitake dumplings are a Japanese specialty.
Crispy Shrimp Dumplings
Crispy shrimp dumplings are a popular snack in Southeast Asia. They are made with minced shrimp mixed with flour, eggs, and seasonings.
Dumplings with Seafood
Fish dumplings are one of the most delicious types of dumplings. Fish dumplings are filled with fish paste, vegetables, and sometimes even seafood.
Shrimp Mandu (Shrimp Dumplings)
Shrimp mandu are dumplings made with minced shrimp. They are usually served at New Year’s celebrations in Japan.
Chicken and Vegetable Dumplings
Chicken and vegetable dumplings are a type of dumpling found in many parts of Asia. It is a simple dish typically made with chicken, vegetables, and starch dough.
Chicken and Shrimp Dumplings
Chicken and shrimp dumplings are other types of dumplings that originated in Taiwan. They are made with ground chicken, minced shrimp, and wheat flour.
Shrimp and Mushroom Dumplings (Shu-Mei)
Shrimp and mushroom dumplings are Chinese specialties. They are made with chopped mushrooms and minced shrimp.
Spicy Chicken Dumplings
Spicy chicken dumplings are a classic dish in southern China. They are made with shredded chicken and spices like ginger, garlic, and cayenne pepper for a spicy kick.
Chinese dumplings are made with a mixture of rice flour and water. They are filled with either pork or crab.
Shanghai dumplings are traditional food from Shanghai, China. They are made using a special recipe and wrapped in bamboo leaves.
Sweet Potato Dumplings
Sweet potato dumplings are a favorite dessert in Malaysia. They are made with sweet potatoes, coconut milk, pandanus leaf, and sugar.
Mango dumplings are a sweet treat in Thailand. They are made with mangoes, palm sugar, and sticky rice.
Meat dumplings are a common item on menus throughout Europe. They are made with different meats such as veal, pork, turkey, and beef, mixed with black pepper.
Creamy Chicken and Dumplings
Creamy chicken and dumplings are other kinds of dumplings that originated in America. The tender chicken dish is American comfort food. It has a creamy sauce made with cornstarch, cream, and cheese.
You can go with fresh veggies such as green salad or arugula salad for an additional side dish.
Gyoza dumplings are another variety of dumplings that originate in Japan. They are stuffed with meat or vegetables.
Soup dumplings are a kind of dumpling that originated in China. They are made by wrapping soup inside a steamed bun.
Korean dumplings are similar to gyoza, but they have a round shape instead of a square. They can be filled with anything you want, including vegetables, meat, and seafood.
How to Serve Dumplings with Other Dishes?
Make a stir-fry with them
Prepare the potstickers according to the package directions and add them to your favorite saucy stir-fry. You can vary the sauce and vegetable combination and never have the same thing twice.
Serve them with an Asian-style slaw
Cabbage is a wonderfully affordable vegetable and works well in Asian-style dishes. Stir up a big bowl of slaw and top it with potstickers.
Stir them into soup
Potstickers are similar to wontons, so why not use them as a substitute in your next batch of broth? Then, you’ll have more frequent requests for soup night.
Top a rice bowl with them
Rice bowls are quick and easy rice dish suppers that allow you to use whatever you’ve got on hand. Stir up a batch of fried rice and feature dumplings (potstickers) as the main attraction.
Make a pasta salad with them and your favorite Asian-style dressing
Why not with potstickers if one can make a pasta salad with tortellini or ravioli? Prepare the potstickers and toss them with shredded carrot, sliced scallion, chopped cilantro, and your favorite Asian-style dressing.
Make pad Thai with them instead of noodles
Love the flavors of pad Thai? Swap out the noodles and use potstickers instead. The dumpling filling adds an extra dimension of flavor and texture.
Toss them into a salad
As you might top a salad with fried ravioli, you can do the same with fried dumplings. Assemble the fixings of your favorite Asian-style salad and toss a few potstickers on top for good measure.
Serve an Asian-inspired appetizer dinner
Assemble your favorite Asian-style appetizers, such as egg rolls, summer rolls, teriyaki meatballs, and lettuce wraps.
This snacky dinner is super fun, especially when serving with mix-and-match dipping sauces.
Dip them in sauce and call it good
Potstickers are so delicious on their own. There’s no harm in just serving them as is. Be sure to make your sauce, though the stuff in the frozen packets is for the birds.
How to make Dumplings Dipping Sauces?
Chili Oil Sauce Recipe
This soy-based dipping sauce recipe is my favorite. It is a traditional accompaniment to dumplings, a staple of Chinese cuisine.
For the Chile Oil:
- 1 teaspoon chili powder (or chile flakes)
- 2 tablespoons cooking oil of your choice
For the Sauce:
- 2 small cloves garlic, minced
- light soy sauce
- Chinese rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon chile oil, or more to taste
Make the Chili Oil:
- Place the chili powder or chile flakes into a heatproof bowl.
- In a small saucepan, heat 2 tablespoons of oil.
- Pour the hot oil into the chili powder. Let it cool.
- The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.
Make the Dipping Sauce:
- In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil.
- Whisk until well combined.
- Serve with your favorite dumplings.
Easy Dumpling Sauce Recipe
Chinese dumpling sauce or Chinese potsticker sauce loaded with a well-rounded mix of salty, tangy heat with spicy notes. It is the most common sauce used for dipping Chinese dumplings.
You can also make the perfect sauce for Japanese gyoza and Thai potstickers with some simple substitutions.
- 1 garlic clove, minced
- 1 scallion, finely chopped
- 3 tablespoons soy sauce
- Chinkiang vinegar (for the substitute, mix one-part Balsamic vinegar with one-part red-wine vinegar)
- 1 tablespoon chili oil (to make this, use the previous recipe)
Whisk all the ingredients together in a bowl and serve in individual dipping bowls.
- If you can’t find Chinese rice vinegar, the best substitutes are apple cider vinegar, white wine vinegar, sherry vinegar, and Chinese black vinegar.
- Stir in 1 teaspoon of sugar for a little sweetness. Brown sugar is frequently used in Asian recipes and marinades.
- For a Japanese gyoza sauce, thin strips of ginger or sliced green scallions can be used as a crunchy garnish to add flavor.
What goes well with dumplings?
Dumplings can be served with various dipping sauces, but my personal favorite is chili oil sauce. You could also try an easy dumpling sauce recipe, soy sauce, or Chinkiang vinegar. Finally, for a unique flavor, serve them with pad Thai sauce.
What do you eat with dumplings for dinner?
There are many different options for what to eat with dumplings for dinner. First, you could try making an Asian-inspired appetizer meal with egg rolls, summer rolls, teriyaki meatballs, and lettuce wraps.
Another option is to serve the savory dumplings with a side of steamed rice and vegetables. Finally, you could enjoy them on their own with a delicious dipping sauce.
What do you serve with Gyoza dumplings?
Gyoza dumplings are perfect with a side of steamed rice and vegetables. They also pair well with chili oil sauce, teriyaki sauce, or soy sauce.
How are dumplings served?
Dumplings can be served in a variety of ways. They are commonly eaten as an appetizer or main course and served with several different dipping sauces.
You could also try making them into a dumpling soup or serve them over steamed rice. Finally, they make a delicious side dish for any Asian-inspired meal.