What to Serve with Kippers for Breakfast: Top Tasty Accompaniments

Kippers, a traditional British breakfast item, are making a comeback in modern culinary trends. These smoked herring delights are not only delicious but also packed with nutritional benefits.

Their rich, smoky flavor makes them an excellent choice for a hearty, satisfying breakfast that leaves you feeling energized and ready for the day.

Kippers and Poached Egg Breakfast (Source: JoeGough/Canva)

Serving kippers for breakfast can be an exciting and enjoyable way to mix up your morning meal routine. There are numerous delicious accompaniments that pair well with kippers, offering a range of flavors and textures that enhance the overall dining experience.

  1. Poached eggs: A classic pairing with kippers, poached eggs bring a delicate, creamy texture to the dish. The runny yolk adds a luxurious richness, making this combination a timeless favorite.
  2. Crispy potato rösti: Add a delightful crunch to your kipper breakfast by serving them alongside crispy potato rösti. These golden, shredded potato cakes provide a beautiful contrast to the tender, smoky kippers.
  3. Scrambled eggs: For a softer, creamier accompaniment to kippers, try serving them with scrambled eggs. The light, fluffy texture of the eggs creates a comforting and satisfying dish.
  4. Fresh salad: For a lighter breakfast option, consider pairing your kippers with a colorful, crisp salad. Mixed greens, sliced carrots, bell peppers, and celery provide a delightful crunch and added nutrition.

What are Kippers?

kippering process
Kipper smoking process (Source: Canva)

Herring and Smoked Fish

Kippers are a type of smoked fish made from Atlantic herring. Herring are a common, sustainable fish species found in oceans around the world. By cold-smoking the herring, we create the delicious, traditional breakfast food known as kippers.

Health Benefits and Nutrients

Kippers are a highly nutritious food with many health benefits:

  • Omega-3 Fatty Acids: This type of healthy fat is also found in other fatty fish like salmon and mackerel. Omega-3s help reduce inflammation, improve heart health, and support a balanced mood.
  • Protein: Kippers are rich in protein, making them a great option for a filling and satisfying breakfast.
  • Vitamins and Minerals: Kippers contain a wide array of essential nutrients, including calcium, vitamin D, phosphorus, potassium, iron, selenium, B vitamins, niacin, and zinc.

Option for meals:

  • Serve them at breakfast with buttered toast or scrambled eggs.
  • Add them to a salad or sandwich for a tasty, filling lunch.
  • Include them in a pasta dish or risotto for a creative and satisfying dinner option.

Give this classic British breakfast item a try next time you’re looking for a delicious, nutritious, and sustainable food option.

Traditional British Breakfast with Kippers

Kippers, a very traditional smoked fish, have been a staple in British breakfasts for centuries.

Full English Breakfast

A Full English Breakfast typically includes:

  • Kippers: Rich in B vitamins, kippers bring a unique smoky flavor to the meal.
  • Bacon: Served crispy for a nice contrast of texture.
  • Sausages: Flavored with herbs and spices, they complement the kippers well.
  • Black pudding: A classic British dish made from pork blood, oatmeal, and spices.
  • Eggs: Fried, scrambled, or poached – it’s up to you!
  • Grilled tomatoes and mushrooms: Adding some fresh vegetables to the plate.

The Full English Breakfast is a hearty and filling meal that incorporates kippers and other breakfast favorites like bacon, sausages, and black pudding.

Edwardian Breakfast

The Edwardian Breakfast, popular during the early 20th century, often featured:

  • Kippers: The star of the breakfast, smoked and served with a side of eggs.
  • Porridge: A warm and comforting bowl of oats, often topped with fruit or a drizzle of honey.
  • Toast: Slices of crunchy bread served with butter, jams, or marmalade.
  • Milk: A glass of cold milk to wash everything down.

Accompanied by porridge, toast, and a glass of milk, it provides a delectable and satisfying start to the day.

By incorporating kippers into traditional British breakfasts like the Full English or the Edwardian Breakfast, you not only add a great source of nutrition and flavor but also a bit of nostalgia for days gone by. Enjoy the unique taste and tradition of kippers in your next breakfast!

Popular Kipper Breakfast Recipes

scottish breakfast fried kippers scrambled egg
Kippers with Scrambled Egg (Source: canva)

Kippers and Eggs

  • One classic Kipper breakfast recipe is Kippers with Poached Eggs which is a truly traditional breakfast. This delicious meal requires very little time to make.
  • Another option is Smoked Kippers with Scrambled Eggs which combines the smoky taste of Kippers with creamy, curry-spiced scrambled eggs.
  • For a more unique kipper and eggs recipe, layer the kippers on a bed of sautéed spinach, then top with poached eggs and roasted tomatoes.

Kipper Kedgeree

  • To create a delicious kipper kedgeree, first cook a mixture of rice, chopped onions, and spices like turmeric and cumin.
  • Next, add flaked kippers, peas, and quartered boiled eggs.
  • Finish by garnishing with fresh coriander and lemon wedges for an interesting take on the traditional British dish. This recipe works well as a hearty breakfast or brunch option.

Kippers on Toast

  • Kippers on toast is a simple yet satisfying breakfast dish. Begin by cooking kippers in the microwave for 2.5 minutes, then drizzle with extra virgin olive oil and lemon juice.
  • Season your kippers with salt and pepper before placing them on a slice of toasted bread.
  • Jazz up this basic recipe by adding sautéed mushrooms, sliced avocado or even a dollop of horseradish cream for a zesty kick.

Warm Kipper Salad

  • Create a warm kipper salad by combining kippers, sliced red onions, radishes, shaved asparagus, and lemon quarters.
  • Toss the salad ingredients together and serve on a bed of fresh greens.
  • For added flavor, whisk together a horseradish cream sauce using crème fraiche, horseradish, Dijon mustard, and lemon zest, then drizzle over the salad. This tasty breakfast salad is both filling and flavorful.

Cooking and Serving Methods

Grilled Kippers

Here are a few simple steps to grill them:

  • Preheat your grill or broiler
  • Place kippers on a foil-lined baking sheet
  • Lightly brush them with butter or olive oil
  • Cook under the grill for a few minutes on each side

You can also pair them with other smoked fish like smoked haddock or smoked mackerel for a flavorful meal.

Poached Kippers

Another delicious way to cook kippers is by poaching them. This method preserves their delicate flavor and adds a unique twist to your breakfast. To poach kippers:

  • Fill a pan with a small amount of water and bring to a boil
  • Add kippers to the pan
  • Poach for a few minutes until cooked through

Once cooked, you can serve poached kippers with a bit of butter on top and a squeeze of lemon for added flavor.

Kipper Pâté

  • Blend kippers with cream cheese and your choice of fresh herbs, like parsley or dill
  • Refrigerate for an hour for the pâté to set and flavors to meld

Kippers and Beverages

Sipping a cup of tea alongside kippers is a classic combination, as the subtle flavor of the tea complements the smokiness of the fish perfectly.

  • Tea: Particularly a strong black tea, such as Assam or English Breakfast, helps balance the rich, smoky flavors of kippers. Consider adding a slice of lemon to your tea to bring a refreshing element to the meal.

Another option to consider is a cold and refreshing glass of tomato juice. With its mild acidity and savory taste, it complements kippers beautifully.

  • Tomato juice: The acidity in tomato juice works well to cut through the richness of the kippers, while its earthy flavor profile adds a pleasant contrast to the fish’s smokiness.

For a more indulgent breakfast experience, a glass of sparkling wine, such as Champagne or Prosecco, can be an exciting choice.

  • Sparkling wine: The effervescence in sparkling wine brings a delightful contrast to the oiliness of the kippers, while its crisp, fruity flavors help cleanse the palate between each bite.

Lastly, for those who enjoy savory breakfast, a Bloody Mary or a Virgin Mary can be a great accompaniment to kippers.

  • Bloody Mary/Virgin Mary: The combination of spicy tomato juice, Worcestershire sauce, and other seasonings work together to enhance the flavors of the kippers, making for a harmonious and satisfying breakfast experience.

Remember, the most important thing is to find a beverage that complements your personal taste and makes your kipper breakfast an enjoyable experience.

Additional Kipper Pairings

Their rich taste, loaded with vitamins and heart-healthy omega-3 fatty acids, makes them an ideal choice for breakfast or brunch.

  • Scrambled Eggs: Kippers can be paired with scrambled eggs to enjoy their combined flavors. Simply serve the scrambled eggs alongside the cooked kippers to create a satisfying, protein-packed meal.
  • Salads: Incorporate kippers into your salads for a unique and satisfying dish. The smoky and salty flavors of kippers add depth to leafy greens and vegetables, creating a delicious balance.
  • Sardines: For an adventurous seafood lover, try combining kippers with sardines. Select a method of cooking, such as grilling or pan-frying, and serve these two complementary fish options together for a delightful marine feast.
  • Sargento: Another excellent pairing for kippers is Sargento cheese. The rich, creamy flavor of the cheese is a wonderful contrast to the bold taste of kippers. Add a few slices to your kipper dish for a delectable meal.

Remember, when serving kippers for breakfast or brunch, don’t be afraid to experiment with various combinations. The versatile, flavorful nature of this fish allows for numerous pairings, ensuring an exciting and enjoyable dining experience.

Alternatives and Sustainability

Sustainable Seafood Choices

When it comes to sustainable seafood, there are several options that you can choose to help protect our oceans and marine life. Here are a few examples:

  • Haddock: A white fish that is found in the Northern Atlantic Ocean and is known for its delicious taste and firm texture. It is well-managed and responsibly sourced.
  • Smoked salmon: This popular option is known for its bold flavor and silky texture. Be sure to purchase smoked salmon that is sustainably sourced, such as from certified aquaculture farms.
  • Anchovies: These small, flavorful fish are a sustainable option as they are low on the food chain, reproduce quickly, and are often caught using environmentally friendly fishing methods.

Kipper Alternatives

  • Poached eggs: Serving poached eggs with your kippers can add variety and nutrition to your breakfast. They are a great source of protein and can be cooked in just a few minutes.
  • Potato rosti: Combining crispy potato rosti with smoked kippers creates a delightful and hearty breakfast. Add fresh herbs and lemon for extra flavor.
  • Seafood salad: For a lighter and more refreshing alternative, you can create a salad topped with kipper fillets, vegetables, and a horseradish cream sauce.

Remember, it is vital to make responsible choices when it comes to the food, particularly seafood, that we consume. Opting for sustainable seafood and exploring alternative breakfast options can help protect our oceans and add variety to your meals.

Additional Information

Kippers are a traditional breakfast food providing a rich source of protein, omega-3, vitamins, and minerals.

  • Canned smoked fish: Kippers are often sold as canned smoked fish, making them convenient and easy to store.
  • Mustard: Adding mustard to your kipper dish will provide a pleasant tanginess that complements the smoky flavor.
  • Capers: Capers bring a salty, tangy twist to the meal that balances out the rich taste of kippers.

Fresh dill, olive oil, and lemon can be added to kippers for an extra burst of flavor. An example of a delicious kipper recipe involves:

  1. Placing kippers on a plate and microwaving for 2.5 minutes
  2. Gently peeling away the backbone, drizzling with extra virgin olive oil, and squeezing fresh lemon
  3. Seasoning with salt, pepper, and serving with toast

Kippers can also be mixed with different ingredients for various serving options:

  • Mash kippers with boiled potatoes for a tasty smoked fish mash.
  • Serve kippers in a sandwich for a satisfying lunch.
  • Incorporate kippers into a nutritious salad, using ingredients like asparagus, radishes, and red onions.

Health benefits of consuming kippers include:

  • Anti-inflammatory: The omega-3 content in kippers promotes anti-inflammatory benefits in the body.
  • Depression: Omega-3 may help alleviate depression symptoms by regulating brain function.
  • Relatively low in calories: Enjoying kippers for breakfast can be a filling, yet calorie-conscious choice.

The inclusion of affiliate links within this article might benefit cooks looking for the best ingredients or kitchen gadgets to enhance their kipper-based breakfasts.

Make your kipper breakfast more enjoyable and nutritious by trying out different pairings and serving options.

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