Do you love the taste of a juicy, delicious London broil? If so, you’re going to love cooking it in a rotisserie!
This is how to cook a London Broil in a rotisserie. It is a really easy way to cook this cut of meat. First, you must marinate the meat, place the meat on the rotisserie, and leave the meat rotating until tender.
This blog post will teach you how to cook a London broil in a rotisserie. Stay tuned for some tips and tricks that will help make your meal perfect!
What You Need to Know about London Broil
What is London Broil?
The term broil connotes a great deal. The dish is made by broiling marinated beef in strips then cutting it across the grain into thin pieces.
Despite its name, the dish and the phrase are North American, not British.
The meat is generally marinated for several hours and then grilled or broiled at very high temperatures. It’s then served in thin slices, cut across the grain.
London broil originally referred to broiled flank steak. However, modern butchers may use top round, culotte, or other cuts as “London broil.”
The term has evolved to refer more to a preparation and cooking technique than to a specific piece of meat.
What is Broiling?
Broiling is a method of cooking that uses direct radiant heat to cook food on a grill over live coals, in a rotisserie, air-fryer, or under a gas burner or electric coil.
The difference between grilling, roasting, and baking is that the food is rotated during the cooking process to cook one side at a time.
In this process, the meat gets cooked by direct exposure to dry heat above and below instead of surrounding it in moisture like steaming or boiling does.
What is the Difference Between Broiling and Grilling?
Grilling and broiling are both cooking food using direct heat from an open flame or hot surface.
However, they differ in how the food is handled.
Food is placed directly on the grill when grilling, often with a lid to trap steam and create moistness.
The food is usually placed on a rack set inside a pan to catch drippings when broiling.
In addition, the rack allows air to circulate the food, so it doesn’t get too soggy.
What Does London Broil Taste Like?
It’s hard to describe what London broil tastes like because it depends on the marinade used.
However, mostly the taste is very simple with no real strong flavors.
Generally, though, it’s leaner and less fatty than beefsteak, which means it can be pretty tender when properly prepared.
Why Do We Eat London Broil?
London Broil is often a less expensive cut of meat at the market. It might be one of several cuts, such as top round, flank, or skirt steak.
Due to its leaner nature, London Broil is generally a little more difficult to chew. Marinate your meat for an excellent broil.
Is London Broil Healthy?
Yes, London Broil is a healthy cut of meat. It’s low in fat and calories but high in protein.
Since London Broil has very little marbling, this cut tends to be healthier and contains less saturated fat than others like ribeye or T-bone steaks, very low in carbs and high in protein, making it perfect for a Keto Diet.
What is Rotisserie in Cooking?
What Does Rotisserie Mean in Cooking?
Rotisserie is defined as “to turn (food) on a spit; rotate slowly while being cooked.” This term comes from the French word meaning ‘rotation’ or ‘turning.’
When you use a rotisserie, you don’t have to worry about turning the food every few minutes, allowing it to get overcooked.
Instead, put it on the spit and let the rotating action do all the work.
What is the Benefit of a Rotisserie?
Using a rotisserie allows you to cook foods evenly without constantly monitoring their progress.
Instead, the rotisserie turns the food so that the outer edges come up first, giving the inner parts of the food a longer cooking time.
This means that when you pull the meat off the rotisserie, it will be perfectly cooked throughout.
What is the Difference Between Rotisserie And Grill?
A rotisserie is explicitly designed for cooking meats, poultry, fish, and other types of food using indirect heat. A grill is used for grilling or barbecuing food.
While both devices allow you to cook food over fire, there are some key differences:
- A rotisserie cooks food at a lower temperature than a grill, which makes it safer to use indoors due to the possibility of flare-ups.
- Because a rotisserie doesn’t directly expose food to flames, it won’t cause smoke inhalation problems.
- A rotisserie can hold more significant amounts of food than a grill, making it ideal for large parties or entertaining.
What’s the difference between roast and rotisserie?
The main difference between roasting and rotisserie cooking is where the food is placed during the process.
The food is suspended above the heat source in a rotisserie, allowing it to cook evenly.
On the other hand, roast involves placing the food on a rack set over a hot flame.
While this method does give you the benefit of even cooking, it requires constant attention and monitoring. If you forget to check on the food, it may burn before it finishes cooking.
How to Cook a London Broil in a Rotisserie?
The Benefits of Cooking London Broil in a Rotisserie
Cooking a London Broil in your home kitchen would require you to continually watch the food and make sure it doesn’t burn.
It’s not only inconvenient, but it could also lead to health concerns if you aren’t careful.
However, all you need to do with a rotisserie is place the meat on the spit and leave it alone. As long as you keep an eye on it, you’ll never have to worry about burning the meat.
How to Cook a London Broil in a Rotisserie?
Start by cutting the meat into pieces that will fit on the rotisserie. You want the meat to be cut into pieces that are roughly the same size as the opening of the rotisserie basket. This way, they will cook more quickly.
Place the meat on the rotisserie and close the lid. Ensure the meat isn’t touching any metal surfaces because this could cause the meat to stick.
Turn the rotisserie on high until the motor starts spinning. The motor should spin up within 5 minutes. Once the motor is running, adjust the speed so that the meat spins slowly.
Leave the meat rotating for 10 to 15 minutes. During this time, the meat will continue to cook and become tender.
Remove the meat from the rotisserie and serve immediately.
Tips for Cooking London Broil in a Rotisserie
To get the most out of your rotisserie, follow these tips:
1. Use a Meat Thermometer
An instant-read meat thermometer is an inexpensive tool that allows you to know exactly when the meat has reached its desired internal temperature.
In addition, using a meat thermometer can help ensure that the meat cooks evenly throughout.
2. Keep an Eye On Your Rotisserie
Rotisseries come equipped with different features that allow you to monitor their operation.
For example, some models have alarms when the rotisserie stops working or overheats. Others have timers that let you know how much longer the rotisserie needs to finish cooking.
3. Adjust the Speed
Rotisseries usually come with a dial that lets you control the speed at which the food turns. You can slow down the rotation by adjusting the dial to prevent overcooking.
However, you don’t want to turn the dial too far because this could result in the beef roast sticking to the rotisserie.
4. Turn Off the Heat When Finished Cooking
When the rotisserie finishes cooking, there may still be some heat left inside it.
If you’re using a gas-powered model, turning off the flame will stop the heating process. If you’re using an electric-powered model, make sure that the switch is set to “off.”
5. Check the Rotisserie’s Temperature
If you notice that the rotisserie temperature is getting too hot, you might need to lower the setting. Check the manufacturer’s manual if you’re not sure what the correct temperature should be.
6. Clean the Rotisserie After Each Use
After each use, clean the rotisserie with warm water and soap. A damp rag works well for cleaning.
7. Store the Rotisserie Properly
Don’t store the rotisserie in direct sunlight. Also, keep the lid closed while storing the rotisserie. This prevents moisture from building up inside of it.
Classic Marinated London Broil Recipe
- 1 (2 – 2 1/2) pound Certified Angus Beef ® shoulder clod roast (London broil)
- 1 cup beef stock
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried Italian seasoning
- 1 tablespoon light olive oil, canola, or vegetable oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, cut in 1/2-inch dice, and kept cold
- Combine beef stock, brown sugar, soy sauce, vinegar, Worcestershire sauce, and Italian seasoning in a mixing glass. Marinate the raw meat overnight or for 2 days to develop moist, tender meat and a more robust flavor.
- Put a rotisserie spit on and roast it over direct heat, covered with the lid, at 325F (at the dome), for about 1 1/2 hours until cooked to your liking.
- Check the beef roast’s internal temperature of 130°F to determine medium-well doneness. For some color and smoky flavor in your grill, add a couple of chunks of wood.
- In a small saucepan, bring reserved marinade at medium-high heat to a boil; simmer 10 minutes before reducing heat and simmering until liquid is reduced by half. Add the butter gradually while whisking.
- Let the roast rest for about 5-10 minutes before slicing.
- Slice Roast very thinly against the grain; serve with warm sauce.
Garlic Rosemary London Broil Recipe
- 3 Pounds Top Round Steak
- 4 Cloves Garlic, Minced
- 3 Tbsp Parsley Chopped
- 2 Tbsp Rosemary
- ½ Cup Olive Oil
- ¼ Cup Soy Sauce
- Combine the garlic, parsley, rosemary soy sauce, and olive oil in a mixing bowl. Place the steak in a large Ziploc bag and pour the marinade over it. Allow marinating for 2-24 hours. The flavor of the meat depends on how long you marinate it.
- Put a rotisserie spit on and roast it over direct heat, covered with a lid. Roasting at 325F for about 1 1/2 hours will cook the Roast to your desired doneness. For medium-rare, the internal temperature should be 145°F.
- Let the roast rest for about 5-10 minutes before slicing.
- Slice Roast very thinly against the grain and serve.
What is the best temperature to cook London Broil?
I recommend cooking London broil at 325 degrees Fahrenheit. That will give you a nice crusty exterior and an interior that remains juicy.
How long does a roast take on a rotisserie?
You’ll need to experiment to find out what works best for you. You might want to start checking the temperature after 30 minutes of roasting.
If you’re using charcoal, you may want to add more coals to maintain the same temperature. With gas grills, it’s easier to control the temperature since they have thermostats.
What are the best cuts of beef for a rotisserie?
- Top round is lean and has excellent texture. It’s also flavorful.
- Ribeye steaks are good too. However, they tend to dry out when cooked on a rotisserie.
- Tenderloin is a little tougher, so it doesn’t work as well.
- Flank steak is good if you like a bit of chewiness.
- Sirloin is usually too tough.
- Shoulder is good but not always available.
How long do you cook a steak in a rotisserie?
It depends on how thick the beef steak is. For example, a rib eye or New York strip can be cooked for two hours. The top round can be cooked for up three hours.