Fish cakes are a delicious and easy meal for all to enjoy. However, it is essential to know what to serve with fish cakes so that you can make the best possible combination of flavors and textures.
Here are what to serve with fish cakes:
- Tartare Sauce
- Sweet Chili Sauce
- Sesame Seeds
- French Fries or Baked Potato
- And many more.
Which ones to serve with Asian-style fish cakes? Which side dishes go well with European-style fishcakes? And how to prepare them? Let’s find out!
What is Fish Cake?
A fishcake, often known as a fish cake, is a fried mixture of minced or ground filleted fish or other seafood with a starchy ingredient and fried until golden brown.
Asian style fish cakes
The term “fishcake” can refer to any fishcake but most commonly refers to the kind made in Asia.
These fishcakes are usually made from fish such as prawns, squid, mackerel, salmon, tuna, etc., that have been cut into small pieces and then marinated before being deep-fried.
The texture of these fishcakes is firmer than those made in Europe and America, and they tend to be more savory rather than sweet.
They may also contain seasonings like soy sauce, sesame oil, ginger, garlic, chili pepper, scallions, coriander leaves, etc.
European style fish cakes
Fishcakes made in Europe are similar to the Asian style, but they are typically made from white fish fillets such as cod fillet, haddock, halibut, sole, plaice, turbot, etc., oily fish like mackerel, salmon, or tuna.
The Fishcake has been seen as a method of turning otherwise-wasted leftovers into something edible.
Fish cakes are croquette-like, consisting of filleted fish or other seafood with potato patty, sometimes breaded in breadcrumbs or batter.
American style fish cakes
In American cuisine, fishcakes are generally made from fatty fish such as salmon, trout, catfish, snapper, grouper, flounder, etc., and are usually served hot.
They are cooked on a griddle or skillet and are often served with tartar sauce, remoulade, horseradish, lemon juice, ketchup, mustard, etc.
What to Serve with Fish Cakes?
What to serve with fishcakes Asian-style
Sweet and Sour Sauce
This sauce is trendy in China and Japan and is used to enhance the flavor of many dishes. For example, it is the favorite dipping sauce for fish cakes. It contains vinegar, sugar, and corn syrup.
Sweet Chili Sauce
Another famous dipping sauce for fish cakes is sweet chili sauce. This sauce is made from fermented chilies, salt, sugar, and water.
Soy sauce is one of the most common ingredients found in Chinese cooking. It comes in different types depending on how salty it tastes.
Chili peppers are spicy condiments that come in various colors. They are commonly used to spice up food.
Lemon juice is acidic and helps balance out the saltiness of the Fishcake. If you don’t want to use lemon juice, you can replace it with lime juice.
Chili sauce is another ingredient commonly used for fish cake dipping sauce. However, it has a strong taste and should only be added sparingly.
Boiled potatoes are ideal for serving alongside fishcakes because they complement the firmness of the Fishcake. They also add moisture and flavor.
Cucumber makes an excellent side dish to accompany fishcakes because it adds acidity and freshness to the meal. It’s best to use a Japanese variety because they’re thinner and less watery than Western varieties.
The crisp crunchiness of green beans goes well with fishcakes because it complements their soft texture.
White rice is a staple food in Asian cuisines and is ideal for serving fish cakes. It provides a neutral base for the other flavors in your dish.
Carrots make a great accompaniment to fishcakes because they provide color and sweetness.
You can also try broccoli as a side dish to your fishcakes. It has a mild taste so that it won’t overpower the flavors of the Fishcake.
Corn is another good choice because it provides nutrients and fiber.
Mushroom caps are also a perfect side dish to go along with because they add color and texture.
Celery is another vegetable that works well with fishcakes because its crisp texture matches the soft texture of the Fishcake.
Ginger is a root that grows in tropical areas and is known for its medicinal properties. It is often added to soups and stews.
Scallion is a member of the onion family. Its long green stems have a strong smell and flavor.
These leaves are aromatic and flavorful. They are commonly used in Indian curries.
Black pepper is a type of peppercorn that has been dried and ground into small pieces. It gives foods a peppery flavor.
Garlic is a staple ingredient in many cuisines around the world. It has an intense aroma and a slightly sweet flavor.
Onions are members of the lily family. They grow in clusters and have a mild flavor.
Sesame seeds are tiny black seeds that have a nutty flavor. They are commonly used as a garnish.
Peanuts are nuts that grow underground. Therefore, they are usually eaten raw or roasted.
Pineapples are fruits that grow in tropical regions. They contain lots of vitamin C and other vitamins.
Best accompaniment for fish cakes: European and American style
Tartar Sauce (or Tartare Sauce)
This tangy sauce is made from finely chopped egg yolks, vinegar, salt, and freshly cracked black pepper. The homemade tartar sauce is traditionally served with French fries, potato chips, corn chips, pretzels, etc.
This is a creamy sauce made of mayonnaise, sour cream, parsley, and chives. This sauce is typically served on top of steamed vegetables like peas, carrots, cauliflower, and cabbage.
This is a thick, rich sauce that contains ketchup, Worcestershire sauce, Tabasco sauce, mustard, soy sauce, and lemon juice. Cocktail sauce is typically served over hamburgers, hot dogs, steak sandwiches, chicken wings, and fried shrimp.
This light yellow sauce combines mayonnaise, eggs, milk, and herbs. Hollandaise sauce is typically served with boiled potatoes, macaroni, pasta, and baked ham.
This smooth cheese-based sauce is similar to hollandaise sauce but doesn’t include any butter. Cheese sauces are typically served over grilled meats, burgers, and pizza.
A baked potato is a delicious way to enjoy potatoes. You can fill them with different toppings such as bacon bits, sour cream, salsa, guacamole, shredded cheese, and chili!
French fries are one of America’s favorite snack food items. They are deep-fried slices of potatoes seasoned with salt and sometimes spices.
European’s term for french fries is potato chips or just chips. And making your homemade chips is very simple.
A traditional fishcake accompaniment is a remoulade, an emulsion of mayonnaise, pickles, celery, onion, and parsley.
This condiment is available in both powdered and prepared forms. It’s used in many dishes, including fishcakes, sandwiches, salads, soups, stews, etc.
Lemon juice is another popular ingredient in fishcakes. It adds flavor and helps keep the cakes moist.
Another common accompaniment for fishcakes in America is ketchup.
In addition to its use as a dressing for sandwiches, it is also added to fishcakes.
Fried potatoes, breaded chicken nuggets, and battered shrimp are excellent options for serving alongside fishcakes.
A simple green salad is perfect for serving with fishcakes.
Grilled zucchini, mushrooms, bell peppers, onions, tomatoes, broccoli, cauliflower, carrots, peas, etc., are some examples of vegetables you could add to your plate.
Some people prefer their fishcakes without cheese, while others enjoy them with cheese on top.
You can also serve fishcakes with crusty bread.
If you want to make a breakfast version of fishcakes, try adding eggs to the batter.
Sweet potatoes are a delicious side dish that goes well with fishcakes.
Beans are an excellent option for making baked beans. You’ll find recipes online.
Sour cream is a creamy dairy product that has a tangy taste. It’s typically used topping for mashed potatoes, steamed veggies, and fishcakes.
How to Make a Fishcake?
How to cook fish cakes?
There are a few different ways to cook fishcakes. You can fry them, bake them, or microwave them.
To fry fish cakes, you’ll need some vegetable oil or cooking oil. Heat the oil in a large skillet over medium-high heat. Add the fish cakes and cook for about four minutes per side, or until golden brown.
To bake fish cakes, preheat your oven to 400 degrees F. Place the fish cakes on a baking sheet and bake for about 20 minutes, or until cooked through.
If you want to microwave your fishcakes, place them on a microwavable plate and cook them for about two minutes per side or until cooked through.
How to serve fish cakes?
Once you’ve cooked your fishcakes, the next step is to decide how to serve them.
You can put them on a bun and make a fishcake burger or place them on a plate with some sides.
Good side dishes to serve with fish cakes are hollandaise sauce, cheese sauce, baked potato, french fries, remoulade sauce, horseradish, lemon juice, ketchup, mustard, and chips.
You can also serve them with a salad or some vegetables. And if you’re in the mood for something sweet, try serving them with sweet potatoes or baked beans. Enjoy!
There are many variations for fish cake recipes. The following steps will help you make your own.
Basic Asian-style Fishcake Recipe
The essential ingredients for making Fishcake include:
- Fish (this recipe uses fresh fish)
- Seasoning (e.g., salt, sugar, black pepper, etc .)
- Other optional ingredients
How to make Fishcake
There are two main ways to prepare fishcakes, depending on what fish you use.
- Put it in a bowl and add enough water to cover it entirely for white fish. Add some seasoning and let it soak overnight. Then drain off all the excess liquid and pat dry with paper towels.
- Put the fish in a food processor and process until fine. Mix the fish with starch and spices.
- Heat your frying pan and pour in enough oil to coat the bottom of the pan. When hot, drop spoonfuls of the mixture into the pan and fry until golden brown.
- Remove from heat and transfer to a plate lined with a paper towel to absorb excess oil.
- Serve immediately.
- For oily fish, first, clean them by removing bones and scales. Then, cut them into bite-sized pieces and place them in a large mixing bowl.
- Add enough water to cover the fish—season well and mix. Drain off the excess water and pat dry with a paper towel. Let stand for about 30 minutes.
- Combine the fish with flour, cornstarch, and spices. Heat the frying pan and pour in enough oil to coat the bottom.
- Drop spoonfuls of the fish mixture into the pan and cook over medium heat until golden brown.
- Remove and serve immediately.
Fishcake Recipe Cod (European Style)
Crispy Cod Cakes are a fantastic way to employ leftover fish! These crispy fish cakes are ideal for using up whatever fish you’ve left.
- 1 cup panko breadcrumbs
- 1 pound cooked cod or another firm white fish like halibut, flaked
- ¼ cup whole milk sour cream
- 2 eggs, lightly beaten
- 1 rib celery, very finely chopped
- 2 teaspoons chopped capers
- 1 minced green onion or fresh chives
- large pinch of kosher salt
- several grinds of black pepper
- ¼ cup olive oil for frying, divided
- fresh lemon wedges optional
- In a large mixing bowl, combine the flaked fish with the sour cream, eggs, celery, capers, green onions, salt, and pepper.
- Prepare 8 equal patties out of the fish cake mixture, and then coat each side with panko breadcrumbs.
- Heat the oil in a large pan over medium-high heat. Fry the fish cakes in two batches, turning them often, until golden brown and crisp on both sides.
- Serve hot with lemon wedges.
How do you cook frozen fish cakes?
Defrost the frozen fish cakes overnight in the fridge, then cook as directed.
Alternatively, cook from frozen by heating the grill to medium and oiling fish cakes as directed before grilling for 12-15 minutes on each side, then flipping and grilling for 5 additional minutes.
Can babies have fish cakes?
At 8 or 9 months, infants begin to grasp using their thumb and index finger; it’s the perfect time to start feeding them finger foods. Give them a choice, such as fishcakes, carrots, and green beans.
How to cook European style sauteed broccoli codfish
This healthy, flavorful dish is a snap to make and can be on the table in under 30 minutes. European-style sauteed broccoli codfish is a great way to show off your culinary skills while impressing your guests with a delicious, healthy meal.
To start, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and swirl to coat. Add 1 head of broccoli, florets cut into bite-size pieces, and saute for 3-5 minutes until crisp-tender. Add 1 pound of codfish fillets, cut into 2-inch pieces, and saute for 3-5 minutes until opaque.
Finally, add 1/4 cup of white wine and salt and pepper to taste. Serve immediately.
Can fishcakes be eaten cold?
Yes, fishcakes can be eaten cold. Many people think they taste better this way. Just make sure they’re stored in an airtight container and refrigerated.
Do you have to defrost fish cakes before cooking?
No, you do not have to defrost fish cakes before cooking. Instead, you can cook them from frozen by following the exact instructions for defrosted fishcakes.
Heat the oil over medium-low heat. Put the frozen cakes into the oil and let them be for 5-10 minutes until they are thawed.