5 Air Fryer Baked Potato Hacks (+ 5 Recipes)That Will Blow Your Mind (and Taste Buds)!
Forget the oven! Your air fryer is about to become your new best friend for perfectly cooked baked potatoes. These hacks are so easy, you’ll be wondering why you ever used another method.
We all love that crispy, salty skin on a baked potato.
Here’s the trick: salt! Before popping your potatoes in the air fryer, poke them all over with a fork and then rub them down with a generous amount of coarse sea salt.
This draws out moisture from the skin, making it extra crispy when cooked.
2. Speed it Up with a Soak
Soaking the potato. Credit: canva
Short on time? No worries!
Here’s a hack to cut down on cooking time. Wash and dry your potatoes, then poke them all over with a fork. Submerge them in a bowl of cold water for 15 minutes.
This helps pre-steam the inside of the potato, so it cooks faster in the air fryer. Just be sure to dry them thoroughly before air frying for that perfect crispy skin.
3. Flavor Explosion with Infused Oil
Oil infused with cloves of garlic. Credit: canva
Want to take your baked potato to the next level?
Try infusing your cooking oil! Add a few sprigs of rosemary, thyme, or even a clove of garlic to your olive oil and let it sit for at least 30 minutes. Then, use this flavored oil to coat your potatoes before air frying.
This adds a delicious burst of flavor to the finished product.
4. Stuffed Potato Party!
Baked stuffed potato. Credit: canva
Air fryers are perfect for stuffed potatoes! Bake your potato as usual, then cut it open and fluff the inside with a fork.
Mix in your favorite toppings like shredded cheese, cooked bacon bits, chopped chives, and sour cream. Scoop the mixture back into the potato skin and pop it back in the air fryer for a few minutes to melt the cheese and heat everything through.
5. Sweet Potato Surprise!
Baked stuffed sweet potato. Credit: canva
Don’t limit yourself to regular potatoes! Sweet potatoes are amazing in the air fryer too. Simply follow the same steps as a regular potato, but drizzle with a touch of honey or maple syrup before air frying.
You can even add a sprinkle of cinnamon for an extra warm and comforting flavor. Top with chopped nuts and a dollop of whipped cream for a decadent dessert.
5 Air Fryer Baked Potato Recipes That Will Make You Ditch the Oven Forever!
Did you know that air fryer baked potatoes are rated an impressive 4.97 out of 5, based on 96 votes? It’s no surprise why these recipes have become so popular.
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These air fryer baked potato recipes cover different flavors and toppings to fit your preferences. You’ll find everything from classic loaded baked potatoes to spicy Southwest sweet potatoes.
There’s something for everyone. The options are unlimited!
Classic Baked Potato with a Twist
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Searching for a perfect classic baked potato recipe? This air fryer version is both crispy and tender. It takes the usual baked potato and makes it even better.
First, get your ingredients ready: russet potatoes, oil, and salt. Wash and dry the potatoes well to cook them evenly. Then, coat them with oil for a crunchy crust. Lastly, sprinkle salt for extra flavor.
Now, let your air fryer heat up. Set it to 400°F (200°C) and put the potatoes in. They’ll be ready in 35 to 40 minutes, with a crispy skin and fluffy inside. Cooking in an air fryer is much faster than an oven.
After cooking, add your favorite toppings. Try sour cream, crispy bacon, and fresh chives for a classic touch. Or go wild with cheese, salsa, or avocado for more flavor.
These loaded baked potatoes are delicious and can be served in many ways. They’re great with a side salad as a meal or with grilled meats as a side. Perfect for parties, let your guests pick their toppings at a loaded potato bar.
Notes:
Air frying time: 35 to 40 minutes at 400°F (200°C)
Store in an airtight container in the fridge for 4 to 5 days
Alternatively, freeze the baked potato flesh for up to 3 months
Reheat in the air fryer at 350°F (177°C) for about 5 minutes
Spicy Southwest Stuffed Sweet Potatoes
These spicy southwest stuffed sweet potatoes make a tasty vegetarian dish. They are quick and easy to make, ready in just 15 minutes. This makes them a great choice for people on the go.
They require 6 main ingredients sweet potatoes, black beans, and corn. You can also use spices, cheese, and toppings like sour cream, avocado, and cilantro. These ingredients combine to give a burst of southwest flavor in every bite.
Southwest stuffed sweet potato. Credit: canva
Here’s the recipe for these mouthwatering stuffed sweet potatoes:
First, preheat your air fryer to 390F/200C. Wash the sweet potatoes well and dry them off.
When the air fryer is ready, put the sweet potatoes inside. Cook them for 35-45 minutes. This will make the outside crispy and the inside soft, perfect for stuffing.
Meanwhile, mix the filling. Combine black beans, corn, spices, and cheese in a bowl. Add your favorite spices for extra flavor.
Once the sweet potatoes are cooked, slice them open. Fill them with the spicy southwest mixture evenly.
Put the stuffed sweet potatoes back in the air fryer for 5 more minutes. Cook until the cheese melts and the edges become crispy.
Take the sweet potatoes out and top them with sour cream, avocado, and cilantro. These add a cool creaminess and a burst of freshness.
These make a great dish for preparing ahead of time. Cook a bunch and store them in the fridge for up to 5 days. Reheat them in the air fryer or microwave for an instant meal.
Garlic Parmesan Potato Wedges
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Looking for a winning side dish? Try these garlic parmesan potato wedges in the air fryer. They turn out crispy outside, soft inside, and bursting with taste.
Ingredients for Potato Wedges:
4-6 medium Yukon gold potatoes, cut into 1-inch wedges
3 tablespoons extra virgin olive oil
2 teaspoons smoked paprika
3 teaspoons chili powder
3 teaspoons dried Italian seasoning
1/2 teaspoon ground black pepper
2 teaspoons kosher salt
What to Do:
Start by slicing 4-6 medium Yukon gold potatoes into 1-inch wedges.
In a bowl, mix the wedges with 3 tablespoons of olive oil, 2 teaspoons of smoked paprika, 3 teaspoons of chili powder, 3 teaspoons of dried Italian seasoning, a 1/2 teaspoon of pepper, and 2 teaspoons of salt. Make sure every wedge gets coated well.
Put the potatoes in the air fryer. Let them cook at 400 degrees Fahrenheit for about 20 minutes until they are nice and crispy.
While the potatoes are frying, get the garlic parmesan ready. Mix 3 cloves of garlic, 1/3 cup of grated Parmesan cheese, and 1/4 cup of chopped parsley in a bowl. Set this mix to the side.
When the potato wedges are done, take them out. Then, toss them with the garlic parmesan mix right away. The hot potatoes will melt the cheese, blending the flavors perfectly.
Garlic parmesan potato wedges. Credit: canva
Enjoy these potato wedges hot for the best experience. But you can also store them. Keep them in the fridge for up to 5 days or freeze for 3 months. Reheat in your air fryer or oven to get that crisp back.
These garlic parmesan potato wedges are a tasty side choice. They go well with burgers, sandwiches, or grilled items. Perfect for parties or casual meals. Try them in your air fryer and wow your guests with an easy yet delicious recipe!
Mediterranean Loaded Baked Potatoes
Add a Mediterranean flair to your baked potatoes with this easy recipe. First, bake the potatoes in the air fryer. They should get tender inside.
As they cook, get the topping ready. Mix up olives, feta, tomatoes, and herbs. When the potatoes are ready, top them with this mix. It’s a flavorful twist on a classic dish.
Wash and dry the potatoes, then prick them several times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes in the air fryer and cook for 35 to 40 minutes, or until they are tender.
While the potatoes are cooking, prepare the Mediterranean topping by combining olives, feta cheese, tomatoes, and herbs in a bowl.
Once the potatoes are done, slice them open and generously load them up with the Mediterranean mixture.
Serve immediately and enjoy the fresh and healthy flavors of a Mediterranean-loaded baked potato.
Breakfast Stuffed Potatoes with Eggs and Avocado
Start your morning right with these breakfast potatoes. They have crispy skin, creamy avocado, and eggs for protein. It’s tasty, filling, and nutritious – all made easily in your air fryer.
Ingredients:
3 russet potatoes
1 tablespoon avocado oil
1 teaspoon kosher salt
½ teaspoon fresh cracked black pepper
1 cup steamed broccoli
¾ cup shredded cheddar cheese
2 pieces cooked turkey bacon
Instructions:
Preheat your air fryer to 360 degrees F.
Wash and dry the russet potatoes. Rub them with avocado oil and sprinkle salt and pepper.
Put the potatoes in the air fryer. Cook for 25 minutes, flipping halfway. They should be soft inside and crispy outside.
Take the potatoes out to cool. Cut them in half and scoop out some of the inside, leaving a thin layer.
Mix the inside part with broccoli, cheese, and bacon in a bowl.
Stuff each potato half with the mix. Put them back in the fryer and cook for 2 more minutes, until the cheese melts.
Take the stuffed potatoes out and enjoy while hot.
Breakfast stuffed potatoes with avocado, egg, and broccoli. Credit: canva
Each stuffed potato gives you 8 grams of protein. It’s a budget-friendly breakfast choice at $0.58 per serving. Everyone will love this meal.
You can keep any leftovers in the fridge for up to 3 days. Reheat by frying them at 350 degrees for 4-5 minutes. Or freeze them for up to 6 weeks. To enjoy, air fry at 390°F for 5-10 minutes, or 15-20 if frozen.
