Haven’t you ever heard someone say that avocado tastes like a banana? It’s a curious idea, and although it sounds implausible to most people, some swear up and down that they can taste the same flavor in both.
If you’re skeptical about this claim or want to know more about this mysterious flavor connection between avocado and banana, then read on to explore the possibility of what could be true about these two distinct fruits.
Avocado tastes like a banana – is it true? No! However, at certain stages of ripeness, their tastes might be similar.
How does it happen? Does that mean that it has gone bad? Let’s find out more!
What does Avocado Taste Like?
The taste of unripe avocados is similar to that of a banana, but their flavor becomes more complex when they are ripe and ready for consumption. It has a rich, buttery flavor with hints of citrus and nutty notes.
The taste of ripe avocados
Ripe ones have a slightly sweet aroma, creamy texture, nutty flavor, and a milder flavor than unripped ones. They also contain less fat and calories. It can be stored in your refrigerator for up to five days.
They have a strong, bitter flavor. If you find them at an expensive price, it may be because they were picked too early or not ripened properly. They should be discarded immediately.
How do you tell when an avocado is terrible?
When an avocado is ripe, its skin turns green to brownish-yellow. When it’s ripe, it will feel soft and yield easily to gentle pressure. It also has light green flesh.
To check, press on the stem end; if it yields slightly, it’s probably good. However, if it doesn’t give way, then it needs to be refrigerated until it does.
When It has gone bad, the flesh turns black. The rotten one usually has a sour taste or smell. This indicates bacterial spoilage and usually means the fruit was picked before it was fully ripe. In addition, the flesh will smell musty or moldy.
Why does my avocado taste bad?
If you think it tastes bad or has an abnormal taste, there could be many reasons why this happens. First, make sure that you’re buying healthy ones. Unhealthy ones often have dark spots on their skin and are hard to peel.
If you’ve bought an unhealthy avocado, try peeling off the skin and cutting out the pit. Then cut it into pieces and put them back in the fridge. After a few hours, it will become softer and easier to eat.
Another reason is that it was exposed to air after being harvested. To prevent this, store them in a paper bag and keep them away from direct sunlight.
How Do You Describe the Taste of Banana?
Banana is a tropical fruit native to Africa. Bananas are available year-round, even during the winter months.
Taste of banana
A banana has a very distinct flavor. It is sweet yet sour at the same time. Its aroma is reminiscent of pineapple.
Fruit ripening process
During the first stage of ripening, the fruit begins to soften. The fruit is still edible at this point, although it is not as flavorful as it will be later.
During the second stage, the fruit softens and develops a sweeter flavor. At this point, it is no longer safe to eat unless it is cooked.
During the third stage, the fruit develops a stronger fragrance and becomes more acidic. The color changes from yellow to orange to red. At this point, you can safely eat the fruit raw.
How Do You Tell Whether Your Fruit Is Ready For Consumption?
Fruits like apples, pears, bananas, and oranges are best eaten when they are ripe. These fruits have firm flesh and a pleasant scent.
Is it true that avocado tastes like banana?
Why does an avocado taste like a banana?
One reason is that the taste of green bananas is quite similar to avocados at a certain early stage of ripeness. As the fruit matures, the flavors change.
Another reason is that avocados and bananas contain high levels of oleic acid. Oleic acid gives the fruit a buttery flavor.
Another option is that the avocado might have been overripe or gone bad. It usually has a sour taste or smell. Some people might say that the sour taste is just like bananas.
Avocados are often described as having a “banana flavor” or tasting like bananas. This may seem strange since avocados are fruits, not vegetables. However, the texture of avocados sometimes resemble that of bananas.
So what causes this?
Well, it turns out that the chemical compounds found in both fruits are similar. These chemicals are called volatile organic compounds (VOCs), also known as odoriferous compounds. VOCs are responsible for giving fruits and vegetables their distinct smells.
Avocados contain two types of VOCs: esters and terpenes. Esters are alcohol-based molecules that give their distinctive flavors to foods such as apples, oranges, grapes, and tomatoes. Terpenes are hydrocarbon-based molecules that give food its smell.
Both of these compounds can be detected by our sense of smell. When we eat it, we detect the presence of these compounds through olfactory receptors on our tongue.
The taste buds on our tongues cannot distinguish between different VOC types. Therefore, when we eat an avocado, the only thing we know is that it has a strong banana scent.
Avocado Banana Recipes
Avocado Banana Smoothie Recipe
- 1 cup avocado cut into cubes
- ¾ chopped cup banana
- 2 ½ tablespoon sugar
- 1 cup milk or plain yogurt
- Whipped cream optional
- Honey optional
- Add the avocado, banana, sugar, and milk in a blender. Blend until smooth.
- If you want to use ice cubes, reduce the amount of milk to a ¾ cup.
- Top the smoothie with whipped cream and honey if you wish.
Vanilla Avocado Banana Ice Cream Recipe
Vanilla Avocado Banana Ice Cream
- One ripe avocado
- One medium banana (previously frozen in chunks is optimal)
- 1 tsp vanilla extract
- 1/2 cup milk (use almond milk)
- 1/2 cup sugar
- 1 cup ice cubes (optional)
Blend everything in a blender until smooth. Don’t be afraid of High. Better to do this on High for a shorter duration than a lower speed/longer duration.
Avocado Banana Bread Recipe
- One large or two small avocados (½ cup mashed)
- ¾ cup granulated sugar
- Two overripe bananas
- Two large eggs
- Six tablespoons milk
- One teaspoon vinegar
- One teaspoon of baking soda
- 2 cups sifted all-purpose flour
- ½ cup mini chocolate chips or nuts
- Preheat oven to 375°. Coat a loaf pan with cooking oil.
- Put avocado and banana into a food processor or blender, and blend until smooth. Put into a large bowl. Add sugar to the mixing bowl and beat with a hand mixer until smooth.
- Mix eggs, milk, vinegar, and baking soda into the banana mixture. Add flour and a pinch of salt, and mix until just combined. Add chocolate chips.
- Bake in the pre-prepared pan. Top with additional chocolate chip cookies if desired, and bake for about 40-50 minutes until they’re browned on the top and a toothpick comes up clean.
- Cool for at least 10 minutes before slicing.
What does bad avocado taste like?
They will taste bitter and sour. They may even look greenish. The reason why is that they’ve been stored improperly. If they turn green after being picked, don’t worry. Just leave them out, and they’ll go back to normal.