Have you ever tried kangaroo jerky? It is a unique Australian snack that is becoming increasingly popular worldwide. Australian kangaroo meat is very healthy and has a delicious flavor that everyone will love.
But what does kangaroo jerky taste like? It tastes terrific and is soft enough to chew easily.
This blog post will discuss what it tastes like, where you can buy it, and why it is such a popular snack in Australia. We hope you enjoy it!
About Kangaroo Meat
What does kangaroo meat taste like?
Kangaroo meat is gamey, and some foodies claim it superior in taste and tenderness to lamb and steak.
It has a stronger flavor than beef or lamb, and while it is lean meat, it isn’t as challenging as venison.
Is It OK to eat kangaroo?
Kangaroos are not farmed; they reside in the wild. Wild kangaroos are drought-tolerant and require less water than cattle or goats. This is more environmentally sustainable than other sectors, such as beef farming, where cows are raised for meat.
The reduction of the kangaroo population in Australia is essential. They reproduce like rabbits and will decimate farms if allowed to live alone.
As a result, consuming the meat prevents it from being thrown away.
Is kangaroo meat better than beef?
It is anything but ordinary. It’s a source of protein (slightly more than beef), iron, and zinc. It also contains omega-3 fatty acids, an essential nutrient usually associated with fish.
It is relatively low in fat, with less than 2 percent. It has become popular among fitness enthusiasts looking to lose weight while gaining muscle because of its high protein and low-fat content.
What Does Kangaroo Jerky Taste Like?
What is jerky?
Jerky is a type of meat that has been trimmed of fat and cut into strips. It is then dried and smoked, or cured, to prevent spoilage.
The drying process also reduces the meat’s water content, making it an ideal snack for people looking for a high-protein, low-carbohydrate option.
Jerky can be made from any meat, but kangaroo jerky is becoming increasingly popular because of its unique flavor and health benefits.
What does kangaroo jerky taste like?
Kangaroo jerky tastes good and is soft enough to chew easily.
The taste will depend on how it is prepared. It will have a strong flavor if made with many spices.
Some people love it, while others find it too strong.
More about kangaroo jerky
- Commonly, it is high in protein, iron, and omega-3 fatty acids. It is flavored with a simple black pepper marinade for a mild, non-gamey taste.
- It is considered lean red meat, and it’s excellent stuff.
- It is made with 100% solid strips, not preservative-free, and no MSG, nitrates, or other fillers.
- The ingredients usually include kangaroo, teriyaki sauce, soy sauce, brown sugar, water, spices, garlic, lemon juice, and celery powder.
It is also a good choice if you want something to take on a hike or camping trip.
Where to buy kangaroo jerky?
You can buy them online or in some specialty stores. If you are looking for a specific brand, we recommend searching for it online.
You can also find recipes for making it at home. This is an excellent option for experimenting with different flavors and spices.
How to Make Homemade Kangaroo Jerky?
- Kangaroo meat
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Spices (e.g., garlic powder, onion powder, black pepper)
- Lemon juice
- Celery seed powder
- Cut the meat into thin strips.
- Mix the teriyaki sauce, soy sauce, brown sugar, water, spices, garlic powder, onion powder, black pepper, and lemon juice in a bowl.
- Add the strips to the marinade and coat evenly.
- Cover the bowl and refrigerate for at least 24 hours.
- Preheat your oven to 165 degrees Fahrenheit.
- Line a baking sheet with foil and place a wire rack on top.
- Spread the strips on the wire rack and bake for about 12 hours or until the meat is dry and chewy.
- Let the jerky cool entirely before storing it in an airtight container.
7 Types of Neat That Make Better Jerky Than Beef
Beef jerky is the most popular product but is not the only option. Many other types of meat can be made into delicious jerky.
Here are seven types of meat that make better jerky than beef:
- Turkey jerky. An excellent alternative to beef jerky is lower in fat and calories and has a milder flavor.
- Pork jerky. Pork is not leaner than beef. But it has a different flavor than some people prefer.
- Venison jerky. Lean, healthy meat that makes excellent jerky. It has a strong, gamey flavor that some people love.
- Buffalo jerky. The meat of the American bison. It is very lean and has a mild, sweet flavor.
- Lamb jerky. Lamb jerky is not as typical as other types of jerky, but it is becoming more popular.
- Salmon jerky. An excellent option for looking for a healthy, high-protein snack.
- Kangaroo jerky.
As you can see, many different types of meat can be made into jerky. So, if you’re tired of beef jerky, try one of these other options. You might be surprised by how much you like it.
Does kangaroo jerky taste good?
Can humans eat kangaroo jerky?
Yes, it is safe for humans to eat.
How long does kangaroo jerky last?
It will last up to 12 months if stored in an airtight container in a cool, dry place.
Is it illegal to eat kangaroo in the US?
No, it is not illegal. Kangaroo meat is safe for human consumption and can be found in some specialty stores.
Do People Eat Koalas?
Yes, some people do eat koalas. The Australian government has even warned people not to eat koalas because they are a threatened species.
What Is Kangaroo Meat Called?
Keeping with the precedent set by deer meat, cow flesh, and pig flesh, it will now be known as “australis.”
Australus was the winning entry from Sydney’s Food Companion International magazine for a word to distinguish the animal’s name from the cuisine.
What Is the Best Meat to Make Jerky?
Answer: The best meat to make jerky is a lean cut of beef or venison.
Pork and poultry can also be used, but they tend to be higher in fat and may not dry properly.
How Do I Cook Kangaroo Steak?
There are many ways to cook it, but my favorite is to pan-fry it with a bit of olive oil.
Can You Eat Kangaroo Raw?
The meat is taken (i.e., harvested) from the wild rather than farmed. We suggest that it is cooked thoroughly before eating and never consumed raw at the Australian Institute of Food Safety.
What Goes Well With Kangaroo?
It goes well with a variety of sides, including but not limited to; steamed vegetables, mashed potatoes, and roasted Brussels sprouts.
As for sauces, we recommend a red wine sauce or pepper sauce. Enjoy!