Here in America, mince pies are often thought of as a European holiday tradition. But what are they, really? And more importantly, how do they taste?
Mincemeat Pie. Credit: canva
Let’s talk about how they taste. In general, mince pies are sweet with a slight tartness from the dried fruits. The spices add a bit of warmth and depth of flavor, while the pastry crust provides a buttery, flakey contrast.
If you’re looking for something unique and festive to serve at your holiday party this year, mince pies are definitely worth trying!
Does Mincemeat Pie Need To Be Refrigerated?
Yes, mincemeat pie should be refrigerated after it has been baked.
The refrigeration will help to keep the crust from becoming soggy and will help to preserve the flavor of the pie.
What’s In Mincemeat Pie: The Delicious Holiday Dessert
What’s in mincemeat pie? It is a delicious, traditional holiday dessert that has been passed down in many families for generations. It’s often made with beef suet (butterfat) and dried fruits such as apples, raisins, currants, figs, or dates.
Mince pies can also be made with meat – typically beef or venison – but the British tradition is to make them without any meat.
The meat is chopped finely and mixed with other ingredients like raisins, apples or quinces, and currants. This mixture is then boiled to make a thick paste before being baked in an oven-proof dish, often lined with pastry dough. It can be served hot or cold after it has cooled down completely.
They were eaten by people who could afford them back in the day because they used expensive ingredients, like beef suet, which was expensive back then. Now butter is much more popular due to it being cheaper.
The History of Mincemeat Pie
Mincemeat pie is a traditional English dish that has been around for centuries. It’s believed to be a descendant of medieval meat pies and was once very popular during the Victorian era.
It is traditionally made with beef, suet, apples, raisins, sugar, lemon juice, and spices in an all-butter pastry crust. Some versions also have nuts like almonds or walnuts added to the filling mix.
The first reference was found in a recipe book from 1430 by William Walwyn who wrote about how his mother would make it every Christmas season or Holiday season as a gift for her friends and family members.
What’s in Mincemeat Pie?
The recipe has been passed down through generations who have been celebrating the holidays in the Northeast.
The crust is made up of butter or shortening to make it flaky and then layered with sugar and flour as well as salt for flavor. It is better to make pies from scratch because they taste so much better than store-bought ones!
Why Is It Called Mincemeat Pie?
They are named as such because traditional recipes included a type of meat known as “mince.” In the olden days, people would have them around Christmas time but they were filled with this kind of meat (known to store poorly), dried fruit, and spices.
Why is Eating Mincemeat Pies Once Illegal in the UK?
It’s not illegal to eat mince pies on Christmas Day in England, but it was back when Oliver Cromwell ruled the land.
When he took over Parliament and became dictator of Britain in 1653, his rules prohibited all sorts of foods including tasty treats like apple pie or beef stew that people had access to for centuries.
This law was made during times when there were more people who were overweight and needed help with dieting. Eating these dishes at any time other than breakfast would be seen as gluttony.
Why Does Mincemeat Have Suet?
You know that suet you put into your mincemeat? The suet is not only used to preserve it for long-term storage, it also adds flavor and acts as a binder. The more suet you mix in with your meat will create a tastier pie.
How to Make Homemade Mincemeat Pie?
The following recipes provide instructions for making from the delicious traditional versions to the vegetarian version at home.
Traditional British Mincemeat Pie Recipe
For the filling:
- 2 cups finely chopped beef suet
- ¾ cup dried currants
- ¾ cup finely chopped rump steak (about 3 oz.)
- ½ cup raisins
- ½ cup packed dark brown sugar
- 2 Tbsp. brandy
- 1½ tsp. chopped candied citron peel
- 1½ tsp. chopped candied lemon peel
- 1½ tsp. chopped candied orange peel
- 1 tsp. fresh lemon juice, plus grated zest of ½ lemon
- ¼ tsp. grated nutmeg
- 1½ Granny Smith apples, cored and finely chopped
For the pie crusts:
- 2¼ cups all-purpose flour, plus more for dusting
- 1 Tbsp. granulated sugar
- 1 Teaspoon salt (kosher salt recommended)
- 12 Tablespoons butter (cold unsalted butter), cubed
- 6 Tbsp. ice-cold water
- 1 large egg, lightly beaten
To make the filling:
- In a medium bowl, combine the beef suet, currants, rump steak, raisins, brown sugar, brandy (or apple cider), candied citrus peels (such as orange or lemon), and zest. Chop up apples and add them to the mixture until it’s moist and chunky. Or just use prepared mincemeat.
- Transfer the mixture into a jar or airtight container, and cover. Refrigerate for at least 2 days and up to 2 weeks.
To make the crust:
- In a bowl, combine the flour, white sugar, and salt. Use either a dough blender or two forks to work in the cold butter, and then the pea-size crumbles will be created.
- Add the water and use your hands to work the dough until it is smooth but with visible flecks of butter.
- Divide the dough into halves and flatten it into disks. Wrap in plastic, refrigerate for at least 1 hour before using
- Remove one of the disks onto a lightly floured work surface, and let it rest until still chilled but pliable.
- To make the dough, lightly flour a wooden rolling pin and roll it out to an ⅛-inch thickness. Rotating often will help prevent sticking.
- Carefully transfer the dough to a 9-inch pie plate, gently pressing against the sides and bottom to fit. Roll out the remaining disk of dough into an ⅛-inch-thick round using the same method.
- The mincemeat pie filling should be poured into the crust and brushed with water on all sides. The pastry lids is placed over the filled pastry shell, folded at the edge, and crimped to seal.
- Cut a few steam vents in the top crust, then refrigerate the pie for 1 hour.
- Heat oven to 350°F. Brush egg wash over all sides of the pie, then put in a preheated oven until golden brown, at about 1-hour intervals.
- Transfer to a wire rack and let cool completely.
American Mincemeat Pie
This apple-pie-inspired incarnation of mincemeat pie is a delightful departure from the traditional recipe. The spices add just enough kick to this classic dessert, making it sure to please even the most discerning palate!
For sweetening this apple pie mincemeat creation, we decided to use granulated sugar and brown sugar. Unragranded cane juice also provides an extra dose of sweetness while remaining relatively low in calories; if you prefer using less refined sugars in order to lower calorie intake even further – then feel free!
Melt together grated apples and golden syrup, yet leave out cardamom and cloves for an American twist on the classic English mincemeat pie recipe. For baking purposes, we chose not to create any crust; instead opting for a more straightforward filling utilizing only raisins and cinnamon as well as nutmeg compound – however if you desire a luxurious crust layer then by all means don’t fret!
Christmas Mince Pies Annabel Langbein
It is common knowledge that the British have a penchant for teasing their fellow countrymen with festive delicacies like mince pies. These savory treats are traditionally associated with festive time; yet many are unaware of which varieties exist!
There’s the standard version, coated in rich spices such as ginger and cloves; then there’s the option of opting for an extra-satisfying flavor profile including fillings like roasted chestnuts or plums – all of which promises to provide a truly memorable experience!
Fruit pie is by far my favorite variation on mince pie. There’s something special about its combination of tart cherries topped with velvety mincemeat.
Ina Garten Mincemeat Pie
If you’ve experienced Ina Garten’s singular adaptation of mincemeat pie, you may have encountered a version with an all-dried-fruit filling. Yet the famed cook has also offered up a savory one – complete with bacon!
Garten’s savory mincemeat pie is delectable and inviting: panko crusted pork belly lends saltiness while sweet dried cherries provide a burst of sweetness to this savory pie.
Taste Fruit Mince Pies
At first glance, these desserts might appear to be a combination of sweet and savoury; but those who delve deeper into its components find that this dessert is an all-inclusive experience.
Of course, you can make the mince pie any way you wish. Some are more indulgent than others while still being light on the stomach – perfect for those less dainty portions! Even if it’s a smaller portion size, there’s no need to be concerned over what goes into it. We’re confident in saying that each one of these recipes are sure to satisfy your taste buds without leaving anything behind or obscuring the flavors of any accompanying ingredients.
Taste Mince Pies
Are you aware of the fact that a mince pie is a savory English dessert? It’s an essential part of any traditional Christmas feast!
Mince pies are typically made with a lard-based filling, which gives them an unmistakable, rich aroma. This is often contrasted with sugary toppings such as raisins or currants, making for a scrumptious treat.
Do not be daunted by its stodginess; mince pies are surprisingly memorable and delicious!
Venison Mincemeat Pie
Don’t be surprised if you come across this scrumptious creation on restaurant menus as well – there’s no denying its allure!
For our venison version, we utilized a generous portion of tender slices of stewed venison, along with an assortment of spices and fruits to create a mellow yet savory blend that is reminiscent of robust gravy.
Topping it off with a rich crust made from scratch is imperative when crafting this savory pie. We opted for one comprised primarily of flaky layers bound together by an abundance of breadcrumbs and egg wash.
Are Mince Pies Halal?
Mince pies are a renowned English confection, renowned for their sweet and spicy flavors. Are these treats halal?
Mince pies incorporate meat into the composition; so, for ultimate convenience for Muslims seeking to observe sacred dietary laws related to non-pork products, this treat is readily available to purchase. In addition to that, the use of suet as an ingredient should be noted since it is often substituted with vegetable oil during preparation – which can render such food items inherently halal.
Are Mince Pies Illegal?
Mince pies, a festive British dessert traditionally associated with Christmas, are typically composed of ground beef and spices.
However, certain regions may have laws that prohibit their consumption due to religious beliefs. In some areas it is against the law for meat pies or meat pasties to be served during days of Ramadan – as these dishes feature meat within them.
Do Mince Pies Have Meat?
Although some recipes on our list contain meat, none of them are made with actual mincemeat – a mixture of dried fruits, spices and nuts. Instead, all the recipes utilize ground meat as well as applesauce as a primary ingredient.
Nevertheless, if you’re seeking a traditional mince pie experience sans any meat in sight (let alone taste) then don’t despair. Many of the other common varieties – such as custard and shortcrust – can be enjoyed without meat even if they may not match up to their counterparts that contain shredded beef!
Do Mince Pies Need To Be Refrigerated?
Mince pies are a special culinary treat and should be enjoyed at their freshest. However, if you find yourself without an opportunity to enjoy your mince pie immediately after baking – don’t fret!
These dense pastries will stay fresh in an airtight container for up to two weeks.
Do They Have Mince Pies In America?
Many of us are familiar with the traditional English custard tart, but have you ever come across a more Americanized version? Similar in appearance and flavor profile to its European counterpart yet possessing an original culinary identity all its own – America’s mince pie is a must-try!
Mince pies have been readily available in many parts of the country for nearly two centuries. Despite their recent introduction into United States cuisine during the mid 19th century, this dessert has yet to meet with much success in those areas where it was first introduced. Why not give these pies a try at home?
Is Mincemeat Pie A Dessert?
Yes, mincemeat pie is indeed another option when deciding which pie to order. However, it’s quite an indulgent one, and may not be appropriate for all occasions!
Mincemeat pie is typically served as a dessert or snack, rather than with dinner as its parent recipe does.
What Does Bean Pie Taste Like?
If you’re seeking a culinary delight that is both savory and filling, then perhaps an indulgent bean pie – rife with tender chunks of kidney beans – might be for you!
What strikes me about this dish is its lavish array of ingredients yet subdued flavor profile.
The crust alone provides a hearty base from which all other components can shine; bringing out the sweetness of the maple syrup and nutty undertones present in each slice of bacon – ultimately enhancing the earthy essence of black beans while adding depth to the overall composition.
What Does Mince Pie Taste Like?
If you are contemplating over the delectable possibilities, it is quite simple. A succulent mince pie is a veritable feast for the senses – one of the most tantalizing desserts available!
The quintessential British dessert consists of a meringue crust enclosing a delicate sponge cake filling with a plethora of flavors ranging from citrus to aniseed and nutmeg. Mince pies are gilded with a spiced mincemeat filling which provides a scrumptious contrast between sweet and savory!
Mince Pie Benefits
People typically consume mince pies during Christmas celebrations as a palate cleanser or after indulging in rich meals. But at less than $1 USD per serving, this culinary delight may be just what your diet needs!
What Does Pie Taste Like?
Pie is a delectable comfort food, particularly if it’s savory; yet there exists an array of options for those seeking out pie for dinner.
From savory pies like chicken pot pie and mushroom-tomato slices to sweet pies such as apple pie and pecan pie, it’s conceivable that any one person could find an ideal match among their choices!
What Does Suet Taste Like?
Suet is the by-product of rendering tallow (typically from dairy). It is a sticky, nutty substance that can be used as an edible fuel for your kitchen stoves and ovens.
The convenience of suet slices makes it an ideal choice for adding a hearty fat content to a variety of dishes. Like lard, suet provides food with a rich flavor while providing essential calories and nutrients – making it an appealing addition to any cupboard!
What Is Minced Pie?
Minced Pie is a British culinary tradition brought over to the States by immigrants. This savory creation serves as an ideal example of just how versatile pie can be!
Following its inception in 1903, minced pie has become a quintessential element of modern-day seasonal cooking. Pies are typically filled with a variety of meats and vegetables, ranging from simple fillings like sausage links or bacon slices to more elaborate combinations like those featuring meaty mincemeat and assorted veggies.
This pastry product, made up of an assortment of ingredients including beef, mutton, chicken and pork entrails, along with their respective fats and juices which comprise a single cohesive entity – all these come together to create this mouthwatering dish!
What Is Suet In Mincemeat Pie?
Suet, also referred to as beef fat or tallow – is a by-product of rendering animal lard and pork. It’s well-known for its use in baking and cooking; however it can also be used in candies and confections like mince pies!
The suet adds a pleasant, nutty flavor to the minced meat. The combination of both savory suet and sweet fruit make for an unforgettable pie indeed!
What Is The Difference Between Mince Pie And Mincemeat Pie?
Mince pies and mincemeat are distinctively different varieties of traditional English desserts.
Mince pie is a true delicacy, traditionally made with raisins, currants and candied peel, while mincemeat is a nutritious blend of dried fruits such as apricots, pears, apples or plums encased in breadcrumbs and flavored with spices.
These may be paired with nuts for contrastive flavor or even sautéed before being baked into an irresistible treat! I
n addition to festive occasions like Christmas and Easter; these fruity recipes can be enjoyed at any time of year – from lunchtime treats through dinner to late-night snacking.
What Were Victorian Mince Pies Made From?
Years ago, mince pies were made from a mixture of beef and suet (beef fat), but nowadays most are made with either plain or enriched shortcrust pastry.
Even though Victoria’s reign saw an infusion of French cuisine into the British mainstream, many of its culinary traditions persisted. One such tradition was the inclusion of sugar cubes in mince pies – a practice that continued well after Queen Victoria’s time!
Mincemeat is a flavorful and aromatic concoction that can be employed to enhance the flavor profile of any dessert. Typically comprised of dried fruit, nuts and spices, it has now become a standard component in popular holiday recipes including mince pies and Jell-O moulds!
This recipe provides an elegant spin on traditional mincemeat; by infusing it with rich hints of cinnamon and cardamom enhanced through brown sugar and brandy.
Whats In Mincemeat?
Mincemeat is a coveted concoction of savory, nutritious ingredients used in pastries and desserts alike.
The primary ingredients are: sugar, raisins, currants and citrons; almonds; spices like ginger, cinnamon and cloves; kirsch – the cherry-flavored liqueur; and mace – the spicier alternative to cloves.
Why Are Mince Pies Called Mince Pies?
The English word ‘mince’ was so prevalent in pies that it became the convention for naming such pastries.
Mince pies are such an iconic dish that they’ve earned the moniker of mince pie, a derivation of their illustrious ancestor’s name!
If you’re looking to define something as quintessentially English as mince pies, then all you have to do is look at its most commonly cited culinary predecessor – mutton!
Mince pies are a quintessential part of the Christmas celebration in England, and their taste is always up for debate. Some claim that they’re extremely sweet while others proclaim that they are savory with just a hint of sweetness. Whichever camp you fall into, one thing is certain: they are undeniably delicious!