What’s In Mincemeat Pie: The Delicious Holiday Dessert

What’s in mincemeat pie? Mincemeat pie is a delicious, traditional holiday dessert that has been passed down in many families for generations. It’s often made with beef suet (butterfat) and dried fruits such as apples, raisins, currants, figs, or dates. Mince pies can also be made with meat – typically beef or venison – but the British tradition is to make them without any meat.

whats in mincemeat pie
Mincemeat Pie. Credit: canva

Mincemeat pie is traditionally made with beef suet and dried fruits. The meat is chopped finely and mixed with other ingredients like raisins, apples or quinces, currants. This mixture is then boiled to make a thick paste before being baked in an oven-proof dish, often lined with pastry dough. It can be served hot or cold after it has cooled down completely. 

Mincemeat pies are not as common as they used to be. They were eaten by people who could afford them back in the day because they used expensive ingredients, like beef suet, which was expensive back then. Now butter is much more popular due to it being cheaper.

The History of Mincemeat Pie

Mincemeat pie is a traditional English dish that has been around for centuries. It’s believed to be a descendant of medieval meat pies and was once very popular during the Victorian era.

Mincemeat pie is traditionally made with beef, suet, apples, raisins, sugar, lemon juice, and spices in an all-butter pastry crust. Some versions also have nuts like almonds or walnuts added to the filling mix.

The first reference to mincemeat was found in a recipe book from 1430 by William Walwyn who wrote about how his mother would make it every Christmas season as a gift for her friends and family members.

What’s in Mincemeat Pie?

Mincemeat pie is a traditional pie with a sweet filling that includes beef, vegetables, and fruits along with spices combined together. Our recipe for Mincemeat Pie has been passed down through generations of my family who have been celebrating the holidays in the Northeast since before I was born.

The crust is made up of butter or shortening to make it flaky and then layered with sugar and flour as well as salt for flavor. We always make our pies from scratch because they taste so much better than store-bought ones!

Why Is It Called Mincemeat Pie?

Mince pies are named as such because traditional recipes included a type of meat known as “mince.” In the olden days, people would have them around Christmas time but they were filled with this kind of meat (known to store poorly), dried fruit, and spices.

Why is Eating Mincemeat Pies Were Once Illegal in the UK?

It’s not illegal to eat mince pies on Christmas Day in England, but it was back when Oliver Cromwell ruled the land.

When he took over Parliament and became dictator of Britain in 1653, his rules prohibited all sorts of foods including tasty treats like apple pie or beef stew that people had access to for centuries.

This law was made during times when there were more people who were overweight and needed help with dieting. Eating these dishes at any time other than breakfast would be seen as gluttony.

Why Does Mincemeat Have Suet?

You know that suet you put into your mincemeat? The suet is not only used to preserve the mincemeat for long-term storage, it also adds flavor and acts as a binder. The more suet you mix in with your meat will create a tastier pie.

How to Make Homemade Mincemeat Pie?

Mincemeat pies are a tasty, seasonal treat that can be found in most bakeries and grocery stores. But what if you wanted to make your own? Read on for the recipe! 

Mincemeat pie is made with beef suet, apples, molasses, currants, and other spices. The filling is typically used as an addition to apple pie or tarts during the holidays. This recipe provides instructions for making this delicious dessert at home. It’s easy-to-follow and yields eight servings of mincemeat pie! 

  1. Prepare your bottom pie crust in a 9-inch pie place.
  2. Pour in the mincemeat
  3. Top the pie with the rest of the crust, crimp edges sealed, and mark your pie vents.
  4. Bake at 350F until the crust is browned. Cover the edges if you find they get brown too fast.
  5. Remove from the oven, cool, and enjoy!