What Does Kangaroo Taste Like? Learn What You Need To Know

Kangaroo meat is an exotic delicacy that few people have tasted. Italy has pizza and spaghetti, Spain has tapas, and Australia has kangaroo meat. Curious to try kangaroo meat?

What does kangaroo taste like? Kangaroo meat is gamey. It has a bold taste with a mild hint of gaminess. It tends to be stronger in flavor than beef or lamb but not as flavorful as venison.

Here are the basics you need to know about kangaroo meat, such as nutrition, the taste, and how to cook it perfectly if you’re at home.

About Kangaroo Meat

kangaroo
Wild kangaroo. Credit: canva

Kangaroo meat is produced in Australia from wild kangaroos and is shipped to over 60 countries worldwide. It is sourced from abundant species that are harvested in the wilderness.

What animal is kangaroo?

Kangaroos are marsupials, which means they carry their young inside them until they are born. They also have huge hind legs, which helps them jump high. Kangaroos are native to Australia, New Guinea, and Tasmania.

Kangaroos are herbivores, meaning they eat plants. Their diet consists mainly of grasses, leaves, fruits, seeds, flowers, and bark. This animal is often called a wallaby or a kangaroo. 

Is it OK to eat kangaroo meat?

Kangaroos aren’t farmed; they live in the wild. They’re surprisingly drought-resistant and need less water than cattle or goats. This is more sustainable than other industries such as beef farming, where cows are raised for meat.

The reduction of the kangaroo population in Australia is essential. They breed like rabbits, and they’re well known for decimating farms if left alone. So eating the meat means it isn’t wasted. 

Is kangaroo meat good to eat?

Kangaroo meat is nutritious! It’s high in proteins (slightly higher than beef), iron, and zinc, making it a good source of these nutrients. It also has omega-3s, which are usually associated with fish.

Kangaroo is also very lean meat with less than two percent fat.

It is a rich resource of conjugated linolenic acid (CLA) than other meats such as beef and pork. CLA could help decrease the risk for cancer by blocking enzymes that promote cancer growth.

Is kangaroo meat better than beef?

Kangaroo is a healthy alternative to beef. It is very lean meat that has less than 2% fat. It is also rich in protein, essential B-vitamins, minerals such as zinc and iron, omega 3 fats, and omega-6 fatty acids.

Kangaroo meat has twice as much iron as beef and three times as much as chicken and pork.

Does kangaroo meat have worms?

Kangaroos carry a naturally high parasite load. According to a summary of relevant research, a single kangaroo can be infected with as many as 30,000 parasitic worms.

Kangaroos don’t always carry parasites, but they do not contaminate the meat if they do.

Furthermore, all commercially sold kangaroo meat in Australia has been tested for the presence of parasites and deemed safe for human consumption. 

What Does Kangaroo Taste Like?

kangaroo meat
Kangaroo meat. Credit: canva

Does kangaroo meat taste like beef?

Kangaroo is gamey meat. It has a bold, earthy flavor with a mild hint of gaminess. Although it isn’t as flavorsome as venison, it tends to be more robust than beef or lamb.

And even though it is very lean meat, it’s not tough like venison can sometimes be. The dark red flesh is very lean and is comparable to chicken or rabbit. 

Does kangaroo meat taste like chicken?

No, it doesn’t taste like chicken. But nor does it taste quite like steak. But it has a similar lean-ness to chicken or rabbit. 

Does kangaroo have the taste of wallaby?

Kangaroo is different from wallaby as it tastes different. It’s much less gamey and has a delicate texture that’s best compared to veal.

Wallaby is challenging to locate in the stores compared to the meat of a kangaroo.

Kangaroo’s taste summary

  • Flavor Bold, earthy, gamey 
  • Texture Lean, chunky fibers
  • Color Dark red 
  • Aroma Strong gamey smell 

How to Eat Kangaroo Meat?

kangaroo steak
Kangaroo steak. Credit: canva

Tips for cooking kangaroo meat

Cooking kangaroo at home is much like cooking the perfect steak, as it is best-served medium-rare. That said, it’s a fantastic center to any meat dish, such as burgers, sausages, casseroles, and meatballs. 

When cooked correctly, the meat will be tender, more so than deer.

However, kangaroo is 98% lean and must be cooked on high heat until rare or medium-rare. The main tip to remember when cooking kangaroo at home is that it can dry out quickly with overcooking, thanks to its low-fat content. 

A slightly overcooked steak will result in an unpleasant, dry meal that’s tough as old boots. Undercook it, and it’ll be chewy. 

If you only like to eat meat well done, beef or chicken is probably a better option.

Popular ways to cook kangaroo meat

There are a few ways that Aussies like to enjoy their kangaroo meat:

Kanga Bangas (Kangaroo Sausages)

This type of sausage is a popular choice at a bbq. Kanga Bangas (kangaroo sausages) are much leaner than the pork alternative. 

Kangaroo Steak

The possible cuts include fillet steak, kangaroo loin/roast, rump sirloin, or flank meat. You can cook it rare and serve it with potatoes and veggies or cut it into chunks for a slow-cooked curry or stew. 

Kangaroo Mince

Kangaroo mince can be a low-fat alternative for classic beef dishes. Try making a lasagne or burgers.

Can you eat raw kangaroo?

The Australian of Food Safety suggests that kangaroo meat should be cooked thoroughly before eating it. Then it should be cooked at temperatures of 160 degrees Fahrenheit or above for two minutes or longer.

Raw meats from any living thing, such as a kangaroo and parasites, may be present on the surface. They will multiply within your body if you eat them without cooking them first.

Methods to cook kangaroo meat

Open-flame grilling

The best way to cook a kangaroo is to prepare it with fresh garlic and some spices on an open flame.

It would be best if you also made sure to let the cutlets sit in milk for around three to four hours before grilling them so that they don’t get dried out when grilling.

Braising

Another way to cook a kangaroo is to braise it in a stockpot full of vegetables.

You may want to cook sweet potato mashed potatoes, along with turnip, carrot, and turnip, with the roasted kangaroos to give it a different taste and texture.

Making soup

You can also use the leg bone broth you made earlier to make soup. It’s delicious and can easily be topped with crouton for added crunch.

FAQs

Is kangaroo meat legal in the US?

Yes, kangaroo meat is legal in the United States. However, there are restrictions on how far it can be shipped from Australia.

Why Kangaroos should not be eaten?

Kangaroos have been known to carry diseases, including salmonella and brucellosis. These bacteria can cause severe illnesses in humans.

The Australian of Food Safety suggests that kangaroo meat should be cooked thoroughly before eating it. Then it should be cooked at temperatures of 160 degrees Fahrenheit or above for two minutes or longer.

Does kangaroo taste like rabbit?

No, kangaroo tastes nothing like a rabbit. But it has a similar lean-ness to chicken or rabbit. 

What is the flavour of kangaroo?

Kangaroo is gamey meat. It has a bold, earthy flavor with a mild hint of gaminess.