Tortellini are a type of pasta made from eggs and flour. They are usually served with butter or cheese, but what if you wanted something different?
This article will tell you what to serve with tortelloni.
What to serve with tortellini
The most common accompaniment for them is butter, cheese, and herbs. You can also add other ingredients such as vegetables, meat, fish, or fruit to frozen tortellini. Here are some ideas:
Butter
Butter is the best way to go when serving tortellini. It adds a creamy flavor that compliments the delicate texture of the pasta.
If you want to add some extra flavor, try adding grated Parmesan cheese on top. You can also use it as an alternative to oil in your cooking.
Cheese
Cheese is another great option for tortellini. Try using cheddar, mozzarella, or parmesan cheese.
You can also mix two slices of cheese like feta and goat’s milk ricotta. The combination of flavors for cheese tortellini will be amazing!
Vegetables
If you have leftover vegetables, they will make a perfect addition to tortellini.
Add spinach leaves, broccoli florets, zucchini slices, or peas. You can also cut up mushrooms and sauté them until soft before adding them to the dish.
Meat
You can always add meat to any meal. Tortellini is a good choice because it doesn’t take much time to cook.
You can add grilled chicken breasts or marinate beef steaks in olive oil, salt, pepper, garlic powder, and oregano. Cook the meat until done, and then place it over the top of the tortellini.
Fruit
Fruit is one of the healthiest options you can choose. Try adding sliced apples, pears, peaches, or berries for refrigerated tortellini. What’s more, they’re a great way to get your kids to eat their vegetables.
Herbs
Herbs give food a fresh taste. You can add basil, rosemary, thyme, sage, or parsley. Plus, herbs are so versatile that you can use them in many ways. For example, you can add chopped fresh herbs to your pasta sauce for an extra flavor boost. Or try adding dried herbs to your favorite bread and muffins.
You can also make herb-infused oils and vinegar. Try infusing olive oil with lemon balm, oregano, tarragon, or thyme.
Bread
Bread goes well with almost anything. Use crusty bread instead of plain white bread. People love bread so much that it has been used as a substitute for dessert.
Feta & Ricotta
Feta and ricotta cheese work very well with tortellini. Mix them and sprinkle on top of the pasta. You can also use this mixture as a filling for ravioli.
Olive Oil
Olives are delicious and nutritious. Sprinkle them on top of the pasta and enjoy. Sometimes people use olive oil as a base for sauces.
Italian Sausage
Italian sausage is a popular ingredient in many dishes. It has a lot of flavors and makes a nice change from regular ground beef.
Black Pepper
Black pepper gives food a spicy kick. Try sprinkling it on top of the pasta before baking. You can also add black pepper to your salad dressing.
Nutritional Yeast
Nutritional yeast is a vegan-friendly seasoning that tastes similar to Parmesan cheese. It has a cheesy flavor that pairs perfectly with pasta.
Cloves Garlic Powder
Garlic powder is used to season foods. It gives food a savory flavor without overpowering the other ingredients. Additionally, you can add garlic powder to soups and stews for an extra kick of flavor.
Sun-Dried Tomatoes
Sun-dried tomatoes are a tasty way to spice up your meals. They come in jars and cans and are easy to find at grocery stores. So, what’s the difference between canned and jarred?
The main difference between canned and jarred tomatoes is that canned tomatoes have been processed with saltwater while jarred tomatoes have not. This makes them slightly different flavors. Canned tomatoes tend to be more acidic than jarred tomatoes. The acidity of canned tomatoes also helps preserve them for more extended periods.
Basil
Basil is a common herb that comes in many different varieties. Some of its most common uses include pestos, salads, and pasta dishes.
Tomatoes with Juice
Tomato juice adds a tangy flavor to pasta dishes. If you don’t want to drain tomato juice, you can squeeze out the liquid using your hands. Then add it back into the sauce for extra flavor.
Herbs and spices are great additions to sauces because they give them more depth of flavor. You can use fresh or dried herbs depending on what kind of dish you’re making. For example, if you’re making a chicken casserole, you might want to use thyme instead of oregano.
Roasted Vegetables
Roasting vegetables brings out their natural sweetness. Add roasted vegetables like carrots, sweet potatoes, and onions to pasta dishes. Roasted vegetables are a great addition to salads, soups, and sandwiches.
Vegetable Broth
Vegetable broth is another flavorful option that you can use when cooking pasta. Adding vegetable broth to your recipes will make your food taste healthier.
Low-sodium Chicken Broth
Low sodium chicken broth is another healthy option that you can use in place of water. Just remember to reduce the amount of salt you put in your recipe.
Fire-roasted tomatoes
Fire-roasted tomatoes are tomatoes that have been cooked over a fire. These tomatoes have a smoky flavor that goes well with pasta. Additionally, they can be used in place of canned tomatoes when making sauces and soups.
What is tortellini?
Tortellini is a type of pasta made from small pieces of dough that resemble little pillows. Tortellini is usually served as part of a meal, but it can also be eaten as a snack.
How do I cook tortellini?
Cooking tortellini is very simple. First, boil some water in a large pot. Once the water boils, pour in the pasta and let it simmer for about 10 minutes. Drain the pasta and toss it with the sauce of your choice.
How is tortellini traditionally served?
You can serve tortellini by itself or with a variety of toppings. When serving tortellini alone, add cheese, butter, olive oil, lemon juice, and basil leaves. Toppings such as meatballs, mushrooms, and spinach work well with tortellini.
What should I serve with tortellini if I want to boost my health?
If you want to boost your health, you can choose to eat pasta with low-fat cheeses, lean meats, and whole grains. You can also opt for lower-calorie options such as grilled zucchini or bell peppers.
Can you eat tortellini without sauce?
Yes, you can! Sprinkle some grated Parmesan cheese on top and enjoy.
What is the best way to store tortellini?
Store tortellini in an airtight container in the refrigerator for up to five days.
Do you need to rinse tortellini before eating?
Rinsing tortellini removes excess starch that could cause clumping. However, rinsing does not affect the quality of the noodles.