Pesto is a great way to add flavor and veggies to your pasta. However, it can be difficult to come up with ideas for what to serve on the side.
Here are some suggestions of what to serve with pasta with pesto.
Traditionally, pasta with pesto is served with potatoes and string beans. However, other dishes are great to have with pesto pasta, such as salads, seafood, and many others.
What are the other dishes to serve with pasta with pesto? And how to prepare them? Let’s take a look at what other foods would go well with our favorite pasta dish.
What to Serve with Pasta with Pesto?
The possibilities are endless when it comes to what to serve with pasta with pesto.
You can also try experimenting or mixing up different foods that work together for one great dish like this.
Here are some excellent dishes that go great with pesto.
Salads are one of the most common dishes served with pasta pesto.
This could be an Italian salad or something like Greek Salad. Or it can be classic pasta salad with pesto dressing.
Either way, you’ll find that they go well together.
While salads may not be the first thing that comes to mind when you think of pesto pasta, they go well together and offer a nice change from tradition.
Some of these great salads are:
Italian salad is a typical dish consisting of tomatoes, cucumbers, fresh herbs, basil leaves, and Parmesan cheese.
This makes for one excellent pasta pesto side dish.
Another popular salad option to get with your pesto pasta is the classic Greek salad. This version of Italian salad is made up of tomatoes, cucumbers, olives, and feta cheese.
Other legume-based salads go great with pesto pasta.
You can try Simple Chickpea Salad or Black-Eyed Pea Salad> these two are legume-based salads.
One final salad that’s perfect to have with your pesto pasta is the classic Caprese Salad.
This Italian dish consists of tomatoes, mozzarella cheese, and basil leaves served over a bed of lettuce.
If you’re looking for something a little more traditional, the Caesar Salad is another great option.
This salad consists of lettuce, croutons, and Parmesan cheese topped with your favorite dressing.
Yet another option for what to serve with pasta with pesto is grilled or sauteed or roasted vegetables.
For example, you can grill onions, peppers, zucchini, or squash when grilling shrimp or scallops.
Here are several of the most favorite cooked greens to serve with pasta with pesto:
- Grilled Onions
- Grilled zucchini
- Grilled summer squash
- Green beans or string beans
- White beans
- Sauteed spinach
- Braised kale
- Roasted asparagus
One last vegetable to serve with pesto pasta is potatoes. You can make several different dishes, including Parmesan garlic potatoes or French fries.
- French fries
- Mashed potatoes
- Sweet potato fries
- Parmesan Garlic Fries
- Mashed potatoes
If you want to make a dish like the traditional Italian pasta with pesto recipe, then seafood would be your best bet.
Fish, especially white fish, is also a great option. They can be made in many different ways, such as sautéed, steamed, or baked.
Salmon and pesto go well together. Some people like to put it on top of their salmon and broil it. Then, they can mix in different things, like basil or garlic. It is a favorite among home cooks who want to try new variations.
This could include shrimp or lobster as well as other types of seafood such as scallops and crab.
The versatility of pesto allows chefs to infuse it into almost any meat in nearly any preparation.
It can complement grilled, roasted, baked, or even fried meats.
It is equally welcome alongside simple roast chicken, bold beef dishes, and even gamy lamb or goat recipes.
If you have a meat lover in your family, then delicious and savory pork chops would go well with the meal as well!
Cheese and crackers
If you want a dish to serve alongside your main course, then cheese and crackers are always an excellent option! This would be great for helping before the meal or just as something light to snack on throughout your meal.
While many people think of dessert as something to serve after the main course, some options would be great to have with pesto pasta! Cheesecake is one such dish because it goes well with the basil and garlic flavors found in both dishes.
Basil pesto presents a bit of a wine-pairing challenge.
Pesto, being so herbaceous, may seem to go well with Chardonnay, which is known for complementing fresh, herbal tastes.
However, the oakiness associated with Chardonnay varietals generally clashes with the complex blend of tastes that may be tasted in a high-quality pesto.
A good rule of thumb when making pesto is to concentrate on the “green” flavor.
A flavorful basil pesto may go well with a grassy Sauvignon Blanc or a savory, herb-driven Grüner Veltliner.
What is Pasta with Pesto?
Pasta with pesto is a dish that typically consists of cooked pasta and some form of pasta sauce containing basil or other fresh herbs.
This sauce may be either fresh or store-bought pesto paste.
It is a trendy dish, but it can be made with many variations.
What is Pesto?
Pesto, or (to refer to the original dish) pesto alla Genovese, is a sauce produced in Genoa, the capital city of Liguria, Italy.
The pesto sauce traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (Parmesan cheese) or Pecorino Sardo (cheese made from sheep’s milk). And all is combined with olive oil.
What is Pasta with Pesto?
You typically serve pesto on pasta, most often with mandilli de sa (“silk handkerchiefs,” in the Genoese dialect), trofie or trenette.
Potatoes and string beans are traditionally added to the mix, which is simmered in the same saucepan prepared by the pasta.
Pasta with pesto has become a well-known meal in numerous nations today. There are many recipes available on the internet for “pasta with pesto.”
How to Make Pasta with Pesto?
Tips for making creamy pesto pasta
Add pasta water
This is a typical Italian technique for cooking pasta. You will add cheese to the pasta, then stir it with the water used to cook the pasta. This creates a quick sauce for your pasta.
The pasta water and pesto make a very thick and creamy sauce.
Homemade pesto is the best.
Pasta with pesto tastes the best with homemade pesto sauce.
This is because the homemade sauce has the freshest ingredients.
You can also adjust this to your preferences, making it spicier or more flavorful with garlic and other spices.
Store in Refrigerator
Store the leftover in an airtight container, then put it in the refrigerator.
Note that leftover pesto pasta can get gummy when reheated. So it’s best to eat leftovers cold or at room temp.
How to make pesto
- Place 1/4 cup toasted pine nuts in a food processor with 1 teaspoon minced fresh garlic, lemon juice, and 1/2 cup grated parmesan cheese.
- Pulse until finely ground. Add 3 cups fresh whole basil leaves to the food processor with salt and pepper to taste.
- Turn the food processor on to a low speed and slowly drizzle in 1/2 cup olive oil. Process until the sauce is smooth. Taste and add more salt and pepper if necessary.
Simple and Easy Pasta with Pesto Recipes
Vegetarian Spaghetti Pesto Recipe
This recipe is for vegan pesto, plant-based, dairy-free pesto, gluten-free, or legume-based pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- 12 ounces spaghetti or bucatini pasta
- ½ cup pasta water, plus more as needed Kosher salt
- 1 large handful of fresh basil leaves, to garnish (optional)
- Parmesan cheese, to garnish (optional)
- Fill a pot of salted water. Boil the pasta until al dente. Before you drain the pasta, reserve one cup of pasta water from cooking it in a cup.
- Place the pasta in a bowl (not the pasta pot). Stir together the pasta, pesto, and ½ cup pasta water, tossing with tongs until the pesto is well distributed and the pasta water forms a creamy sauce.
- Add more pasta water if desired. Stir in ¼ teaspoon kosher salt and taste. . Serve immediately.
Chicken Pesto Pasta Recipe
This is chicken, pasta, and tomatoes with basil pesto. It has cheese on it too.
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- salt and pepper to taste (or freshly ground black pepper)
- 1 1/2 teaspoons minced garlic or garlic powder
- 3/4 teaspoon Italian seasoning
- 12 ounces short pasta such as farfalle
- 1 cup basil pesto look for it in the refrigerated section
- 1 cup cherry tomatoes halved (or sun-dried tomatoes if you like)
- 1/4 cup finely grated parmesan cheese and provolone cheese
- 1 tablespoon chopped fresh parsley can also use basil
- Pepper flakes
- Bring a large pot of water to a boil and add salt to taste, then cook the pasta as directed on the package.
- In a large pan, warm the olive oil over medium-high heat.
- Place the chicken in the pan, season with salt and pepper to taste.
- Cook the chicken on each side for 3-4 minutes until golden brown. Add garlic and Italian seasoning to the pan and cook for 1 minute.
- Drain the pasta and transfer pasta into the pan with the chicken. Add pesto and mix.
- Add the cherry tomatoes and gently fold them into the pasta.
- Sprinkle the cheese, parsley, or pepper flakes on the dish. Serve.
What is pesto traditionally served with?
You typically serve pesto on pasta. Potatoes and string beans are traditionally added to the mix, which is simmered in the same saucepan prepared by the pasta.
What protein goes well with pesto pasta?
Typically, chicken is the protein of choice with pesto. However, the dish can also be prepared using shrimp or salmon as a source of protein.
How do you pair pesto with pasta?
The best way to pair pesto with pasta is by adding cheese. Parmesan, feta, or ricotta are all excellent choices of cheeses that go well with this dish.
What side dish is good with pasta?
The best side dish to serve with pesto pasta is a salad. A simple green salad goes well with this meal and can be paired nicely by adding nuts or cheese for an extra flavoring boost.