A cabbage roll is a trendy dish in many countries. The dish consists of cooked cabbage leaves with fillings and is commonly served with other food or dishes.
Here is what to serve with cabbage rolls:
They are usually served with mashed potatoes, spaetzle, applesauce, salad, and many more, making them a perfect side dish.
However, if you don’t like either of these options, you should try serving them with something else. In this article, we will look at different ways to serve cabbage rolls.
What is Cabbage Rolls?
Cabbage rolls are a dish that is made by wrapping cooked cabbage leaves around something that you want. It tastes good.
It is common to the cuisines of Central, Northern, Eastern, and Southeastern Europe and parts of Western Asia. This includes North Africa.
The nation determines the ingredients and fillings of this meal. Almost every culture has its distinct variation of cabbage rolls.
The dish’s flavor varies from country to country.
What to Serve with Cabbage Rolls?
The most common way to serve cabbage rolls in the US is probably as an appetizer (and it often is). However, you can also make it your main course as a complete meal.
You can serve cabbage rolls with something starchy, fruity, or meaty. You can also pick vegetables and salads as a side dish.
When it comes to side dishes for cabbage rolls, going in the “comfort” direction is usually a good idea for your taste bud.
Mashed potato is a very common side dish for cabbage rolls.
This starchy food tastes great with this meal. It also goes perfectly well with the dish’s sauce, which usually consists of tomatoes or tomato paste along with spices like parsley, dill weed, garlic powder, salt, and pepper.
Another option is to serve cabbage rolls with Spaetzle. Spaetzle is a German dishthat’sof egg-based dough that’s cut into relatively small pieces and then boiled or broiled in butter, milk, and salt.
When it comes to these two side dishes, they both work great as accompaniments for meaty fillings like ground meat, steak, or roast.
If you are looking for something fruity with refreshing flavor to serve with cabbage rolls, consider applesauce.
This side dish is perfect if the main filling of your cabbage roll meal consists of beef and pork mix because it goes well together. In addition, the sweetness in the sauce tastes great.
Salad is also an excellent side dish for cabbage rolls.
It comes in many variations, but it can be served as a simple green salad with some dressing or sauce on top of it.
If you are not familiar with salads and their preparation, you should look them up because there are many options.
Roasted Red Potatoes
You can also serve cabbage rolls with roasted red potatoes.
This is a simple side dish that offers some variety from the “comfort” category. It tastes great and goes well with meaty fillings, too.
Another option is to serve cabbage rolls with barley pilaf.
This side dish consists of cooked pearl barley mixed with onions, carrots, garlic,, and broth boiling for a long time.
You can also serve cabbage rolls with colcannon. This side dish is a mixture of boiled and mashed potatoes mixed with chopped kale or cabbage, along with some onion and butter.
Cabbage rolls go well with Mediterranean couscous as well. This side dish consists of steamed semolina served with vegetables, garlic, and lemon juice.
Another alternative is to serve cabbage rolls with paprika potatoes.
This side dish consists of boiled cubed potato cubes that have been mixed in a large pan together with paprika powder, onion or leeks, salt, and pepper for seasoning. You can also add some other things like bacon, sour cream, and butter.
You can serve cabbage rolls with rice pilaf as well.
This side dish consists of cooked basmati or jasmine rice mixed with different ingredients like carrots, onion, celery, and saffron for coloring.
If you are looking for a starchy side dish that is also fruity, consider vegetable fritters.
This side dish consists of grated vegetables mixed with flour and then fried in the pan until they are crispy on the outside but tender inside.
Baked Potato Wedges
Another option to serve cabbage rolls is baked potato wedges.
It consists of cut-up potatoes seasoned with salt, pepper, and other spices like basil or thyme.
Garlic Roasted Carrots
You can also serve cabbage rolls with garlic roasted carrots.
This side dish consists of peeled and cut-up baby carrots, covered in a mixture of olive oil, minced garlic cloves, and salt for seasoning.
Roasted Green Beans
Another option is to roast green beans instead. You can either steam or boil them before roasting, but make sure that they are firm and not soft when you bite into them.
Roasted Pumpkin or Squash
Another alternative side dish to serve with cabbage rolls is roasted pumpkin (or squash) which consists of peeled, seeded, and cubed pumpkins (or other winter squash like acorn), tossed in olive oil along with salt and cayenne pepper for seasoning.
Homemade Rye Bread
Serve cabbage rolls with homemade rye bread.
This side dish consists of dough that has been mixed with water, yeast, and other ingredients like salt, wheat flour, or whole grain flour (which adds flavor) for taste. You can also add caraway seeds if you want to make them more flavorful.
Another side dish option to serve with is homemade buns or buttered bread rolls. This consists of flour and water mixed and kneaded, yeast and sugar for taste (along with some salt).
Baked Potato Fries
You can also serve cabbage rolls with baked potato fries.
This side dish consists of cut-up potatoes fried in a pan until they are crispy and golden on the outside. It is seasoned with salt, pepper, and other spices for taste.
If you want to serve a side dish that can also be eaten as an appetizer, consider pierogi.
This consists of boiled and then peeled potatoes mashed together with flour, eggs, and different spices like salt, pepper, or nutmeg for taste (and some grated cheese).
The dough is cut into circles before it is stuffed with the filling mixture. They are then boiled for a few minutes and sometimes fried in butter with onions before serving.
Another side dish that you can serve cabbage rolls with is braised leeks.
This consists of sliced and then boiled or steamed leeks, seasoned with salt and pepper before they are cooked in a frying pan together with butter for flavor.
Baked Mac and Cheese
You can also serve cabbage rolls with baked mac and cheese.
This family favorites dish consists of cooked pasta mixed with a creamy sauces containing butter, flour, milk, and different cheeses like cheddar or mozzarella and spices for taste (like salt).
It is then placed in the oven before it is topped off with bread crumbs before baking.
Another option is to serve cabbage rolls with kielbasa.
This consists of sausages that are either smoked or boiled and then grilled before they are eaten, which can be seasoned with salt and pepper for taste (or other spices like paprika).
Pancakes can also be served as a side dish to cabbage rolls. This consists of egg and milk whisked together before mixed with flour, salt, and baking powder for taste (and some water).
Another option is to serve cabbage rolls with tomato soup.
This consists of chopped tomatoes boiled together with water and spices like salt, pepper, or basil for taste (and some sugar). It can also be blended until smooth before it is poured into a pan and heated through again.
You can also serve cabbage rolls with a bean salad. This consists of string beans, green peas, and lima beans mixed with mayonnaise and salt for taste (and some sugar).
Another option is to serve cabbage rolls with borscht which contains beef or chicken broth that has been boiled along with different vegetables like carrots and potatoes, as well as dill for taste (and some beetroots, which give it a red color).
You can also serve cabbage rolls with sauteed mushrooms. This consists of chopped and then cooked (or boiled) mushrooms in a frying pan with salt for taste (and some butter).
Grilled Cheese Sandwich
Another option is to serve cabbage rolls with a grilled cheese sandwich, which consists of bread slices that are buttered on one side before they are fried in a frying pan until the buttered side is browned.
The other piece is then put on top of it before being cooked again and melted cheese added to one of its sides and veggies like tomatoes, onions, or pickles for taste (and some salt).
You can also serve cabbage rolls with roasted cauliflower.
This consists of the vegetable cut into florets before they are boiled or steamed until tender and then placed in a baking pan together with oil, salt for taste (and other spices like garlic powder).
Another option is to serve cabbage rolls with goulash.
This consists of beef that has been cut into small chunks before being browned in a frying pan together with oil, onions, and different spices like salt, pepper, or paprika for taste (and some red wine). It is then covered and cooked until tender while stirring occasionally.
The sauce is then thickened up by adding flour and water to it before the dish is served.
Sauerkraut can also be served along with cabbage rolls.
This consists of shredded and then salted cabbage placed in a jar before it is fermented by the action of lactic acid bacteria for several weeks, whiLet’sves it its sour taste.
How to Make Cabbage Rolls?
There are many varieties of Cabbage Rolls dishes. Let’s learn how to make some of them.
Easy Cabbage Rolls
- 1 head green cabbage
- 1 pound ground pork (or ground turkey)
- ½ pound ground beef
- 2 small onions diced
- 3 cloves garlic minced
- ½ teaspoon dill weed
- 3 tablespoons fresh parsley
- 1 can diced tomatoes (14 oz) undrained
- salt & pepper to taste
- 1 cup uncooked rice
- 1 ½ cups + ⅓ cup tomato sauce or pasta sauce divided
- 1 can tomato soup 10.5 oz
- Place the cabbage head in a large saucepan. Bring to a boil for about 2 minutes, or until soft and the leaves are pliable. Set aside to cool.
- Cook rice according to the directions on the package, but do it for five minutes less. Take it out of the pot when it is slightly underdone.
- Mix beef, pork (or turkey), onions, garlic, and seasonings together. Cook the meat until it is no longer pink. Drain any fat that comes off of the meat.
- Add rice, diced tomatoes, ⅓ cup of tomato/pasta sauce, salt, and pepper to taste. Mix in an egg to hold everything together
- Mix the tomato sauce and the soup. Spread a very thin layer of it in a 9×13 pan.
- Remove or thin any thick stem on cabbage leaves. Put ⅓ to ¼ cup of filling in the center of the cabbage leaf. Fold in the sides and roll it up. Place it seam-side down in a pan.
- Repeat with remaining cabbage.
- Put cabbage in a dish. Pour sauce on it and cover it with foil. Bake in medium heat for 75-90 minutes.
- Let cool 10-15 minutes before serving.
Bratwurst-Stuffed Cabbage Rolls With Smoky Bacon-Tomato Sauce Recipe
For the Cabbage and Filling:
- 1 medium head Savoy cabbage, whole with core removed
- Boiling water
- 1 1/2 pounds bratwurst, casings removed (or use lean ground beef)
- 2 cups cooked white rice
For the Rolls and Sauce:
- 3 slices bacon, chopped
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, stemmed, seeded, and finely chopped
- 2 medium cloves garlic, minced
- 12 ounces light beer, such as a lager or pale ale
- 1 (28-ounce) can tomato puree
- 1/2 teaspoon paprika
- 1/4 teaspoon ground caraway
- Kosher salt and freshly ground black pepper
- Non-stick cooking spray
For the Cabbage and Filling:
- Adjust oven rack to lower-middle position and preheat oven to 350°F.
- Place cabbage in a large heatproof bowl. Cover with boiling water and let stand 10 minutes.
- In a pan, cook the bratwurst over medium-high heat. Stir the meat as it cooks. Drain off any fat that is in the pan. Put in some rice and mix it with the meat to combine everything.
For the Rolls and Tomato-based Sauce:
- Brown the bacon in a pan over medium-high heat for 4-5 minutes.
- Add an onion and bell pepper to the pan. Cook them for about 4 minutes, stirring often. Add garlic and cook for 2 more minutes.
- Add beer to a pot and bring it to a boil. Cook for 5 minutes and add crushed tomatoes, paprika, and caraway—season with salt and pepper.
- Return to a boil. Turn the heat down to low and let it cook for 25 minutes.
- Take the cabbage out of the water. Take off the large leaves from the head of cabbage. Dry with a paper towel.
- Fill each leaf with about 1/3 cup of sausage. Roll up in the same way as a burrito. Repeat with all the cabbage leaves.
- Make sure the baking dish is covered in cooking spray. Put the rolls tightly together. Pour sauce on top and cover with aluminum foil—Bake for 35 to 40 minutes.
- Remove the cabbage rolls from the oven, let them sit for 10 minutes, and then serve them.
What does cabbage pair well with?
Cabbage pairs well with meats, dairy products, eggs, and nuts.
What dinner goes with cabbage?
Dinner partners cabbage with creamy pasta, pizza, and casserole dishes.