What to Serve with Veal Chops? 28 Matching Recipes for a Perfect Meal

When it comes to cooking veal chops, the possibilities are endless. Veal is hearty meat that can stand up well to various spices and sauces, making it an ideal choice for every meal.

Here are five suggestions for what goes with veal chops:

  • Grilled vegetables
  • A side salad
  • Roasted potatoes
  • Lemon-butter asparagus
  • Herbed pasta

Check out our blog post and learn about some of our favorite dishes that are a great match for this type of meat.

Raw Veal Chop. Credit: canva

What To Pair With Veal Chops?

Here are several suggestions:

Grilled vegetables

Grilled vegetables are a great side because they add crunch and flavor.

Grilled polenta

Grilled polenta is also a delicious option that offers additional texture and taste.

Rice Pilaf

Rice pilaf is the perfect accompaniment when preparing your favorite meat dishes, including this one.

what to serve with veal chops
Veal Chops with Vegetables and Roasted Potatoes. Credit: canva

Whole grains

Brown rice, quinoa, or farro are all whole grains that work well to complete this meal.


Potatoes offer the additional benefit of making you feel full and satisfied after indulging in a hearty dinner. They can be baked, steamed, grilled, or boiled for optimal flavor.

A side salad

A simple side salad offers additional texture and flavor, especially when paired with a light vinaigrette dressing.

Fruit salad

Fruit salads provide a refreshing taste of sweetness after eating savory meats like this one, making them an intelligent choice for dessert.

Veal Chops with Herbed Pasta. Credit: canva

Mashed potatoes or potato croquettes

Just take the leftover mashed potatoes from last night, mix them up with some milk and butter until they are nice and creamy – then portion them out into small patties about an inch thick. Heat oil in a pan over medium-high heat until hot, then add the patties and cook on each side for about a minute or so.


Cooked risotto is a great go-to choice when you want to serve something that will fill guests up without making them feel too full before they have finished their meal.

Vegetable noodles, vegetable spaghetti sauce, vegetable lasagna

Vegetable noodles, vegetable spaghetti sauce, or vegetable lasagna are all excellent choices.

These dishes work especially well when served alongside risotto because they offer more Italian flair to your dinner or special occasion.

Veal Chops with Lemon Butter and Asparagus. Credit: canva

Roasted Veggies

Roasted vegetables such as squash and carrots are a great complement to the sweetness of this meat dish. Other good choices include grilled zucchini, broccoli, and eggplant.

Lemon-butter asparagus

Simply steam the vegetable until tender, then stir in fresh lemon juice and butter to serve alongside this dish.

Herbed pasta

Herbed pasta is one of the simplest ways to add interest and flavor.

Simply cook al dente noodles according to package directions, then toss with unsalted butter, herb mixture, and parmesan cheese for an easy side dish that everyone will love.

Arugula salad

Arugula salad is an excellent choice for an easy side dish that can be whipped up in minutes. Toss fresh arugula leaves with balsamic vinegar, olive oil, salt, and pepper to taste.

Cucumber-yogurt sauce

Cucumber-yogurt sauce is another easy way to add flavor and dimension.

Slice up half of a cucumber, and mix it with Greek yogurt (or sour cream), dill, cayenne pepper, and salt to taste an exciting side dish that will complement the meat’s sweetness.

Steamed asparagus

Steam asparagus until tender, then serve for a delicious side dish that will offer some green to balance the meal.

This vegetable pairs especially well with risotto and other Italian foods because it offers a fresh taste of springtime in every bite!

Citrus salad

Citrus salads are a great way to add refreshing flavor. Slice up oranges, grapefruits, or blood oranges and serve alongside the meat for extra bite and tang that will go well with this dish.

Rice noodles

Place rice noodles in boiling water until soft, then drain before serving.

Honey-glazed carrots

Place chopped carrots in boiling water until soft, then drain before serving.

Boiled green beans

Place the washed and trimmed beans in boiling water for about five minutes or until tender yet still crisp. Drain well before serving.

Mashed new potatoes with sour cream and chives

Place the washed and peeled potatoes in boiling water until tender, then drain before mashing with sour cream and chives.

Herbed couscous

Place dry couscous in boiling water or stock. Stir well before covering with foil for fifteen minutes or until all of the liquid is absorbed—fluff with a fork before serving for extra flavor and texture.

Garlic mashed potatoes

Place peeled and washed potatoes in boiling water until tender, then drain before mashing with milk, butter, and garlic powder to taste.

Whipped cauliflower

Place peeled and chopped cauliflower florets in boiling water for about five minutes or until tender yet still crisp. Drain well before adding milk, butter, and salt to taste a delicious side dish low in carbs and calories.

Stir-fried bok choy

Heat oil over medium heat in a large saucepan or pot, then add some chopped garlic for flavor if desired.

Cook this mixture for about one minute before adding the washed and trimmed bok choy stalks. Stir fry until tender but still crisp, which will take about five minutes.

Quinoa tabbouleh salad

Combine quinoa with cucumber, tomato, and onion for a refreshing twist on traditional tabbouleh.

Add mint leaves and lemon juice to taste before serving for extra freshness in every bite!

Marinated artichoke hearts

Place the washed and trimmed artichokes in boiling water until tender yet still crisp, then drain well before marinating in a mixture of oil, vinegar, and other desired spices.

Grilled artichokes

Cut the artichoke in half lengthwise before removing most of the leaves. Use a knife to remove the fuzzy choke inside, then place it on aluminum foil with some olive oil and salt added for flavor if desired.

Wrap securely and grill over medium heat until tender yet still crisp, about ten minutes per side.

What kind of sauce goes with veal?

Many sauces go well with this type of meat, including white mushroom sauce, red wine sauce, and Provencal lemon-garlic sauce.

What wine goes with veal chops?

Here are five suggestions for delicious wine pairings:

  • White Zinfandel Wine. White Zin is a semi-sweet wine that works well with veal dishes like this one.
  • Sauvignon Blanc. Sauvignon blanc wines are crisp and dry, which makes them an excellent choice for complementing savory meats in your diet.
  • Pinot Noir Wine. Pinot noir has a cherry, raspberry, and strawberry flavors that work well with the sweetness of veal dishes.
  • Riesling. Riesling wines are sweet enough to balance out this meat dish without overpowering it.
  • Chardonnay. Chardonnays have flavors of vanilla due to aging in oak barrels; this makes them an excellent choice for pairing with your favorite veal dishes.

What is Veal Chops?

Veal is meat from young calves that are usually no more than 18 months old. Calves raised for veal cannot grow up to be large or heavy, which means they have a finer and more tender texture when cooked.

Veal has been around for centuries and was once considered a luxury due to its rarity in Europe. Only the wealthy could afford to eat veal, but today it is more widely available and can be found in many supermarkets.

Veal comes from an animal that doesn’t exercise as much muscle tissue as beef cattle, which means it has less iron than other meats. It also contains elevated protein levels and important nutrients like zinc, vitamin B12, and riboflavin.

What part of the cow is a veal chop?

It is part of the loin, which runs along both sides of the spine. The back portion contains lean meat than flavor, so it’s ideal for quick cooking methods like grilling or frying.

What’s the difference between veal chops and pork chops?

They are thicker than pork chops. They are generally 1 to 1 1/2 inches thick, whereas pork chips are usually 3/4 inch to 1 inch thick. You do not have to cook them until they become well done, like a pork chop.

Does veal taste different than beef?

Veal is milder in flavor than beef due to its lack of iron. It also has a more tender texture, which makes it ideal for quick cooking methods like pan-frying or grilling.

Veal is the one if you’re looking for meat that isn’t gamey like Venison. It’s one of the most clean-tasting red meats on the market.

What are the health benefits of veal?

Veal is an excellent source of lean protein, zinc, and B vitamins. It’s also an excellent source of vitamin B12, riboflavin and niacin.

One serving provides about 28 grams of muscle-building protein with only 148 calories per 100 gm beef. Veal has less iron than beef, but it is still an excellent source of iron.

Veal provides various nutritional benefits, especially compared to other meats like pork or chicken. It’s also low in fat and calories, so you can enjoy veal even if you’re watching your weight.

Is veal healthier than beef?

They are one of the healthiest red meats available today. They contain less fat and cholesterol than other types of meat, like pork chops.

Are veal chops expensive?

They can be more expensive than other types of meat. Like other cuts of meat, are more expensive when the price for calves goes up.

Veal is also pricier than beef because raising a young calf into an adult animal with enough muscle mass to produce large amounts of lean meat takes longer.

How Do You Cook

Can you eat rare?

They are best cooked to a medium-rare internal temperature of 145 degrees Fahrenheit.

Veal is technically safe to eat when it’s served rare or even blue. However, doing so risks exposing people who consume it to harmful bacteria that can cause foodborne illnesses like E. coli and salmonella.

A rare veal chop is unsightly pink and flavorless, while one that has been well done is dry.

How To Cook Veal

To be safe, the USDA suggests cooking veal portions like veal steaks, roasts, and chops to 145 degrees F (medium-rare), 160 degrees F (medium), or 170 degrees F (well done), respectively.

Regarding cooking veal, we like meat cooked rarely, so 145 degrees F is our target temperature.

How long do you cook veal?

It is recommended to cook for about five minutes per side before cooking until medium.

Veal should be cooked until it’s no longer pink. Depending on their thickness, they don’t take long on the grill or in the oven. For 1 inch, you will need about 12-15 minutes until medium doneness.

What are some tips for cooking veal?

  • Veal chops can be cooked in various ways, but keeping them on the lighter side is best because they don’t have as much flavor as other kinds of meat, like beef or lamb.
  • One way to cook veal is to dredge it in flour and brown it on all sides, then add a cup of white wine or beef broth. Cook until the liquid has reduced by half before adding some sliced mushrooms and cooking for another five minutes. Season with salt and pepper if desired.
  • Another option is to sauté them using olive oil over medium heat, then add a bit of garlic and thyme. Cook for five minutes or until browned, add a cup of water, cover the pan, and simmer for about 20 minutes. Finish with some lemon juice before serving.

How To Cook Veal Steak

Tuscan-Style Veal Chops with Garlic and White Wine

When cooked in Tuscan flavors like garlic and fresh herbs with a drizzle of olive oil and squeeze lemon, it’s hard not to fall for this dish.

Grilled Veal Chop with Fingerlings, Mushrooms, and Cherry Peppers:

It is simple yet flavorful enough for the company. Grilling gives them a smoky flavor that goes well with any side dish you choose.

Veal Steak Recipe with Rosemary Butter

This elegant dish is perfect for a romantic dinner at home or serving as an entertaining appetizer.

This recipe is pan-fried until crispy and served with a garlic butter sauce that includes fresh rosemary. It’s easy to make but tastes like you spent hours in the kitchen!

Veal Chop with Portabello Mushrooms

A beautiful, easy supper that will wow any visitor. Veal chops and portobello mushrooms complement a rosemary and red wine reduction. They’ll believe they’re in Italy when served with a side of pasta.

Veal Marsala Made

These hefty are ideal for a special dinner.

Grilled Veal Chops with Garlic Herb Crust

It is an easy and delicious recipe that tastes great looks impressive and will make a statement at your next dinner party.

The veal chops are seasoned with garlic and herbs before being perfectly grilled. Serve them with fresh lemon wedges for squeezing over the meat – you’ll love the zesty flavor.

Veal Chops Beau Séjour

It is a French dish typically prepared with veal cutlets or other thin pieces of meat. The chop is dipped in egg and crumbs before being fried until golden brown.

The finished product will be crispy on the outside, tender inside, and ready to serve alongside any number of side dishes that you prefer.

Pan-Roasted Veal Chops with Red Grapes

The grapes add a hint of sweetness that balances the flavor from being pan-roasted. Serve alongside mashed potatoes or rice for an instant family favorite.

Osso Buco Veal Stew

Osso buco veal stew is a classic Italian dish with meat, vegetables, and flavorful broth. It’s often served over pasta or rice to soak up the delicious flavors in one bite.

Tuscan Style Veal Chops Recipe

Try this quick and easy veal dish recipe, grilled with Tuscan flavors like garlic, fresh herbs, a drizzle of olive oil, and a squeeze of lemon.

Cooking Time: 15 minutes 


  • Two tablespoons extra-virgin olive oil, plus more as needed
  • Two cloves garlic, finely chopped
  • Two tablespoons chopped fresh rosemary.
  • Three tablespoons chopped fresh sage.
  • 2 Veal Chops Milanese
  • Salt & freshly ground black pepper
  • One lemon, thickly sliced


  1. Preheat the grill to medium-high or preheat the coals in a charcoal grill until they are ashore. Oil the heated grates lightly.
  2. In a non-reactive dish or baking dish, combine two tablespoons of olive oil, garlic clove, rosemary, and sage. Toss veal chops in the mixture to coat them thoroughly—season both sides of each chop with salt and pepper.
  3. Grill the chops for about 6 minutes, turning them over occasionally with tongs. Continue to cook until medium veal chop temperature (about 140 degrees on an instant-read thermometer) or until the desired doneness is reached.
  4. Remove the veal and place it on a serving dish, drizzle with olive oil, cover with foil, and let rest for about 6 minutes.
  5. Brush lemon slices with olive oil and grill until charred and heated through while the chops are resting.
  6. Serve veal chops over fresh greens and your favorite side dishes. Grilled artichokes and a simple arugula salad are two suggestions.


Do veal chops have to be well done?

No, they are best when cooked medium at the most.

How do you cook veal, so it’s tender?

Veal is best when cooked quickly, so it doesn’t become tough—marinating the meat in a mixture of oil and vinegar helps keep it moist while adding flavor.

Why do you pound veal?

Pounding veal makes it thinner and more tender. It also allows the meat to cook faster, making it juicier.

See also: What To Serve With Salt and Pepper Calamari: A Comprehensive Guide

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