The British Version of Vegemite: Marmite

Marmite, the British version of Vegemite, is a popular spread that is made from yeast extract. The taste can be described as salty and savory with an earthy flavor. It was originally created in 1902 by scientist Dr. John Lawson Johnston who was trying to create a cheap way for people to get nutritional yeast during World War I.

british version of vegemite: marmite
Marmite, British version of Vegemite. Credit: canva

What Is Marmite: the British Version of Vegemite?

Many people are familiar with the Australian spread Vegemite, but did you know there is a British version of Vegemite called Marmite?

Similar to Vegemite, Marmite has been around for over 100 years. It is an extremely salty and savory spread that contains yeast extract which gives the flavor its distinctive taste. The most common way to eat Marmite is on toast with butter or as part of a sandwich.  

Marmite is a savory spread made from yeast extract. It was created in the 1880s by a French chemist and has been popular ever since. The British version of Vegemite, it’s also used as an ingredient in some recipes.

Marmite contains B-vitamins and folic acid, which can aid digestion and strengthen your immune system. 

Marmite comes in many different flavors. There is original, light, and extra dark. Marmite Lite has less sugar and no artificial colors or flavorings added to the recipe. It is vegan with no animal products whatsoever that instead use vegetable extracts for thickening.

Why Do People Love Or Hate Marmite?

Marmite is a savory spread that people either love – or hate. Some people say it tastes like yeast extract and others find its flavor too strong, while some even compare the taste to rotten vegetables.

Is There a Difference between Vegemite and Marmite?

“Is there a difference between Vegemite and Marmite?” you ask. The answer is yes, but it’s not as important as what both have in common: they are both delicious spreads for your morning toast!

Vegemite is made from brewer’s yeast extract while Marmite is made of the by-product of brewing beer. Both are salty and savory with strong flavors that will wake up your taste buds in the morning!

At first glance, they seem to be nearly identical. However, there are some subtle differences that can make one a better fit for your palate than the other. The main difference between Marmite and Vegemite is in their flavorings: Marmite has a savory taste with a hint of saltiness while Vegemite features an umami taste, not unlike soy sauce or fish sauce.

Another thing to consider is how you plan on consuming it as there are two different methods: spreading it on toast or adding it to hot foods like soup, pasta dishes, and casseroles.

So go ahead, spread some on your toast – just be sure to try them both so you can decide which one you like best!

Benefits of Eating Marmite

Marmite is a nutritional yeast spread that has been used for generations in England. It tastes like a mix between peanut butter and Vegemite but can be an acquired taste due to the strong flavor.

Marmite is high in vitamin B12 which helps with energy production, red blood cell formation, and nerve function as well as folic acid which reduces the risk of birth defects. With these benefits, it’s no wonder many people are interested in eating this condiment on toast or crackers!

How to Eat Marmite on Toast? 

For you who might have been wondering how to eat Marmite on toast. I’m going to break it down step by step so that no one has any more questions about this delicious breakfast item. 

  1. Put a slice of bread into the toaster and wait until it pops up.  
  2. Spread some butter on the toast while it’s still hot from the toaster- not too much!
  3. Use a knife or spoon (depending on your preference), scoop out some marmite onto the buttered toast, and spread evenly.
  4. Wait 5 minutes for it to cool before eating, because if you don’t then it’s really messy! 
  5. Eat with a glass of milk.