The British Version of Vegemite: Marmite

Marmite, the British version of Vegemite, is a popular salty spread made from yeast extract. The taste can be described as salty and savory with an earthy flavor.

It was created in the 19th Century by German scientist Justus von Liebig who was trying to create a cheap way for army platoon to get nutritional yeast during World War I.

british version of vegemite: marmite
Marmite, British version of Vegemite. Credit: canva

British Version of Vegemite

What Is Vegemite Called in the UK?

Many people are familiar with the Australian spread Vegemite, but did you know there is a British version of Vegemite called Marmite?

While Marmite was created in the 19th Century by von Liebig, Vegemite was developed in Melbourne in the early 1920s by Cyril Percy Callister.

Marmite Vegemite has been around for over 100 years. Marmite is an extremely salty flavor and savory spread that contains yeast extract, which gives the flavor its distinctive taste. The most common way to eat Marmite is on bread with butter or as part of a sandwich.  

Marmite is a savory spread made from yeast extract. The British version of Vegemite it’s also used as an ingredient in some recipes.

Marmite is a source of vitamins B1, vitamin B2, vitamin B3, Vitamins B6, B12, and folic acid, which can aid digestion and strengthen your immune system. 

Marmite has commonly used as a flavor enhancer, as it is particularly rich in umami due to its very high levels of glutamate.

Vegemite English Version: Marmite

Marmite comes in many different flavors. The original version is light, Marmite XO (super strong blend), and extra dark. Marmite Lite has less sugar and no artificial colors or flavorings added to the recipe. It is vegan with no animal products whatsoever that instead use vegetable extracts such as celery extract and onion extracts for thickening.

Marmite vs. Vegemite

British Vegemite: Why Do People Love Or Hate Marmite?

Marmite is a savory spread that people either love – or hate. Some people say it tastes like yeast extract, and others find its intense flavor too strong, while some even compare the taste to rotten vegetables.

This distinctive taste is represented in the advertising campaign: “Love it or hate it.

Marmite. Credit: canva

Is Vegemite the same as Marmite?

“Is there a difference between Vegemite and Marmite?” you ask. The answer is yes, but it’s not as important as what both have in common: they are both delicious spreads for your morning toast!

Vegemite is made from brewer’s yeast extract with various vegetable extract and spice additives, while Marmite is made of the by-product of brewing beer. Both are salty and savory with intense flavors that will wake up your taste buds in the morning!

At first glance, they seem to be nearly identical. However, some subtle differences can make one a better fit for your palate than the other. The main difference between Marmite and Vegemite is in their flavorings: Marmite has a savory taste with a hint of saltier taste, while Vegemite features an umami taste, not unlike soy or fish sauce.

Another thing to consider is how you plan on consuming it, as there are two different methods: spreading it on toast or adding it to hot foods like soup, pasta dishes, and casseroles.

So go ahead, spread some on your toast – be sure to try them both to decide which one you like best!

Benefits of Eating Marmite

Marmite is a nutritional yeast spread that has been used for generations in England. It tastes like a mix between peanut butter and Vegemite but can be an acquired taste due to the intense flavor.

Marmite is a rich source of vitamin B complex, which helps with energy production, red blood cell formation, and nerve function, as well as folic acid which reduces the risk of congenital disabilities. With these benefits, it’s no wonder many people are interested in eating this condiment on toast or crackers!

How to Eat Marmite on Toast? 

marmite on toast

Marmite on toast. Credit: canva

For you who might have been wondering how to eat this yeast extract spread on toast. I’m going to break it down step by step so that no one has any more questions about this delicious breakfast item. 

  1. Put a slice of white bread into the toaster and wait until it pops up.  
  2. Spread some butter on the toast while it’s still hot from the toaster- not too much!
  3. Use a knife or spoon (depending on your preference), scoop out some marmite onto the buttered toast, and spread the bread evenly.
  4. Wait 5 minutes for it to cool before eating, because if you don’t, it’s messy! 
  5. If you want, you can add some cheese and veggies, and then it becomes cheese sandwiches.
  6. Eat with a glass of milk.

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