20 Vegemite Snack Ideas: The Perfect Australian Treat

Looking for a delicious and unique snack to enjoy while exploring Australia, look no further than Vegemite snacks! These treats are made with the iconic Australian spread, Vegemite, and come in various flavors.

Whether you’re looking for something savory or sweet, there’s sure to be a Vegemite snack that satisfies your cravings.

So what are you waiting for? Start snacking like an Aussie today!

Australian Food: Vegemite

Credit: canva

Vegemite Products

If you’ve never heard of Vegemite, it’s a dark brown, salty paste that resembles yeast extract and tastes somewhat like it. Vegemite is one of the most popular Aussie food products.

Vegemite has a distinct flavor. It tastes salty and rich, similar to beef bouillon cubes or yeast extract. It has a strong salty taste to it because of the large amount of salt in it.

This is a savory and umami-rich dish with a distinctive flavor that makes it popular worldwide.

Vegemite Uses

Vegemite is one of Australia’s most popular snack foods—and for a good reason. Vegemite is a tasty, nutritious food suitable for breakfast, lunch, dinner, and dessert.

Vegemite tastes excellent, and it’s also an affordable product that people can enjoy every day. Vegemite’s popularity has spread to many other countries because of its taste and its long-lasting freshness.

If you haven’t already tried vegemite for yourself, what are you waiting for? It’s the perfect time to give this Australian staple a try.

Australian breakfast spread

Vegemite toast for breakfast is a popular breakfast spread in Australia. The color is dark brown, almost black, and the taste is very salty with a slightly bitter flavor. It is made from leftover brewers’ yeast extract, and Mondelez Australia owns Vegemite.

Vegemite is eaten on toast, bread, or crackers and can also be used in recipes. Vegemite is high in vitamin B and has been advertised as “Good for Breakfast” because it provides energy and nutrients.

Vegemite is an acquired taste, and many people not from Australia may not like it. However, Vegemite is a beloved spread for many Australians who grew up eating it.

Australian sandwich spread

 Vegemite is one of the most versatile food items out there. It is excellent for a quick snack and can also be used as a sandwich spread.

Vegemite is high in protein and provides a hearty flavor that pairs well with many different types of bread. It’s also relatively low in calories, making it a healthier option than many other spreads.

Whether you’re looking for a quick snack or a healthy sandwich option, Vegemite is undoubtedly worth considering.

Vegemite snacks

It doesn’t matter what type of Vegemite you like, because there’s a snack for everyone. Although many people know that Vegemite is an Australian sandwich spread made with yeast extract and served on buttered toast, very few are aware of the vast range of Aussie snacks it can be used to make.

Let’s look at the best ways to eat this nutritious food.

20 Vegemite Snack Ideas

Vegemite on toast for breakfast. Credit: canva

Here are 20 vegemite snack ideas

Australia Savoury Snacks

Vegemite on a bagel

The typical English breakfast consists of a fried egg, bacon or sausage, fried tomatoes, toast, and a cup of tea. The standard American breakfast consists of pancakes, French toast, and orange juice. This is the typical Australian breakfast—and Vegemite goes well with all of it.

Why not try a delicious vegemite bagel for breakfast? Bagel eaters should know that the traditional way to eat a bagel is to dunk it in coffee or cold milk. Vegemite, however, goes well with hot breakfast drinks, so it’s also suitable for this meal.

Vegemite on toast

There is no faster way to turn bland bread into a tasty snack than with Vegemite. Toast made with Vegemite is salty and naturally sweet, ideal for complementing the taste buds of people who like their foods plain and simple. It is also easy to make this snack because there are no complex rules or techniques to learn.

Toasted Vegemite cheese snacks

It’s another Vegemite find. This snack is Vegemite on toast, with additional eggs and cheese or cream cheese. You will love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this snack.

Vegemite sammies and snacks

These lunchbox snacks are made for primary-aged children. They are healthier and easy to make lunchboxes that are special for Queenslanders.

These snacks include a Vegemite sandwich, fritters, and kiwis in the lunch box.

Vegemite on the barbecue

The key to making this snack is to use a barbecue that can turn wood into flame. This can be done by using a piece of Vegemite sandwich bread as crude fuel and creating fire with an upside-down metal pan and some kindling. There is no need for expensive equipment and special conditions to hold this food delicacy: you can create a field of burning fire in your backyard with just a few items from the supermarket.

Vegemite on pizza

There are many ways to enjoy Vegemite on pizza. This food can be added to the cheese, on top of the tomato sauce, or used as a dipping sauce for all of the above. Vegemite goes well with meat, which is also suitable for making Italian-style pizzas.

Vegemite crisps

This delicacy can be made by baking a piece of Vegemite bread in the oven and mixing it with a few handfuls of crisps. While this snack is simple to make, it will surely impress people who have never tasted vegemite before.

Vegemite is an essential part of many Australians’ diets and has been for many years. The difference with vegemite is that this is the only yeast extract approved for use in Australia and New Zealand.

Vegemite crackers are also one of the most popular snack foods in Australia, so Vegemite lovers everywhere can enjoy these excellent products by following these suggestions.

Vegemite on bacon sandwiches

Vegemite is an excellent addition to the “bacon sandwiches” Australians have been enjoying for years. This food goes well with many kinds of sandwiches, and it’s easy to make because there are no complicated techniques or unique ingredients to remember. Vegemite is also used as an ingredient in the recipes of other delicious foods, such as pies and cakes.

Vegemite on hamburgers

Vegemite goes well with many foods, including pies, cakes, and fruit. This food can be added to beef burgers to give them a salty taste and complement the taste of other ingredients. Vegemite cubes can also be used as a topping for hot drinks and drinks for children.

Vegemite and cheese pastry scrolls (Cheesymite scrolls)

vegemite cheese scroll
Cheesymite scrolls. Credit: canva

Cheesymite scrolls have become a popular bakery item and at-home savory sweet or lunch option. They’re encased in a bread scroll with the ideal match of tastes – Vegemite and cheese – inside.

This is also an excellent alternative for the kid’s lunchbox or afternoon snacks. You make a batch of these and put them in the fridge for the kids to take for lunch the next day.

These scrolls are also great for afternoon tea when the kids are hungry after school or for sports.

Keto Vegemite and Cheese Scones

A delicious, quick, savory snack, perfect reheated for a simple breakfast all week long. These Keto Vegemite and Cheese Scones will have you going back for more!

Australia Sweet Snacks

Vegemite with ice cream

If Vegemite ice cream is added to any dish, it can be made tastier. Vegemite goes well with most foods, but ice cream is one of the best ways to try this product. This food can be used as an appetizer or dessert for many occasions.

Vegemite in baked goods and desserts

20 Vegemite Snack Ideas: The Perfect Australian Treat
Vegemite pastry twirls. Credit: canva

Baked goods, such as bread and cakes, are another way to enjoy Vegemite. This food tastes great when used to make all kinds of desserts. Vegemite spreads go well on toast and bagels, but they also go well with other foods such as cupcakes and cake.

Vegemite on oat biscuits

Many Australians like to put Vegemite onto oat biscuits to make them more delicious. Vegemite also goes well with other baked goods, such as cookies and crackers.

Vegemite crumble

Vegemite crumble one of the most popular ways to enjoy this food. You can eat this dish with ice cream or alone as a dessert. Vegemite goes well with apples, so it’s the perfect snack for pie lovers.

Vegemite in cakes

Vegemite is an excellent addition to various recipes because it can be used in almost any dish. Vegemite goes well with pies and cakes but also mixes well with other types of food, such as pasta and salad. Vegemite is commonly found in many popular Australian desserts, such as cheesecake, cookies, and crumbles.

Vegemite in caramel

Vegemite is an excellent addition to almost any recipe and tastes good on its own. This food has many uses, such as making cakes tasty and adding flavor to various recipes. Another way to use Vegemite is to make caramel and other desserts.

Australia Appetizers

20 Vegemite Snack Ideas: The Perfect Australian Treat
Spaghetti with Vegemite. Credit: canva

Vegemite in soup

Soups are another excellent way to enjoy Vegemite. Vegemite can make many kinds of soups, depending on the meals people like to eat. For example, Asian-style soups are often made with rice or other grains. Vegemite can be used to make these dishes tastier.

Vegemite in spaghetti sauce

Spaghetti sauce is another food that goes well with this spread because it’s already salty and tangy. Vegemite is more concentrated than the other yeast extracts, so the mixture of these two ingredients produces a unique taste.

Vegemite with chilies and rice

Many Australians like it because this is one of the simplest ways to use this food, with no need for complicated techniques or problems with seasoning.

 Vegemite Sandwich

What is in Vegemite Sandwich?

 A Vegemite sandwich is made with Vegemite, a paste made from yeast extract, and typically served on toast with butter. The sandwich has been a popular snack in Australia for generations and has recently gained popularity in other parts of the world.

While the basic ingredients of a Vegemite sandwich are pretty simple, there is some debate over the best way to make one. Some people prefer to add additional toppings, such as cheese or avocado, while others prefer to keep it simple with just Vegemite and butter.

Ultimately, there is no wrong way to make a Vegemite sandwich – it simply comes down to personal preference. Whether you like your Vegemite sandwiches plain or topped with additional ingredients, there is no doubt that they make for a delicious and satisfying snack.

How to Make a Vegemite Sandwich?

How to Make a Vegemite Sandwich? is a question I get often asked. And it’s a good question!

We all know that Vegemite is delicious, but sometimes we don’t know how to make the perfect Vegemite sandwich. Here are my top tips:

  1. Spread Vegemite thinly on your bread. You don’t want to overload your sandwich with Vegemite, or it will be too strong. Just a thin layer will do the trick.
  2. Add some butter. This will help balance out the Vegemite’s flavor and make your sandwich more satisfying.
  3. Add some cheese. Cheese and Vegemite are a match made in heaven, so don’t be afraid to add a few slices of your favorite cheese to your sandwich.
  4. Get creative! There are endless possibilities when making a Vegemite sandwich, so feel free to experiment until you find your perfect combination.

So there you have it! Now you know How to Make a Vegemite Sandwich. So go forth and enjoy one of Australia’s most iconic food items!

See also: How to Eat Vegemite Without Bread?

Australia Famous Snacks Recipes

Vegemite and Cheese Pastry Scrolls

Super easy to make and make a great after-school snack for the kids.

  • Prep Time:10 minutes
  • Cook Time:25 minutes


  • 1 sheet puff pastry
  • 1–2 tablespoons vegemite
  • 1/2–3/4 cup grated cheese


  1. Preheat the oven to 220°C.
  2. Allow the pastry to thaw. Spread the Vegemite over the surface after it has thawed.
  3. Generously sprinkle with cheese.
  4. Roll the pastry into a log and cut it into 1.5cm pieces.
  5. Place it on a greased baking sheet and toast in an oven for 8-12 minutes, or until golden. Allow to cool slightly before consuming.

Keto Vegemite and Cheese Scones


  • 1.5 cups almond flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons vegemite
  • 4 tablespoons butter plus extra to serve
  • 1/3 cup sour cream
  • 2 eggs
  • 3/4 cup grated cheese


  1. Preheat the oven to 200 degrees Celsius (392 Fahrenheit). Spray a 12-cup muffin tin (or silicone muffin tray) with olive oil spray or grease with butter.
  2. Thoroughly combine the almond flour, salt, and baking powder in a mixing bowl. Breaking up any lumps is critical.
  3. In a small microwaveable bowl, put the vegemite and butter and microwave for 20 – 45 seconds until melted. Stir to combine.
  4. In a small bowl, whisk the sour cream and eggs until evenly combined.
  5. Mix the dry flour mixture with the two wet mixtures and 1/2 cup of the grated cheese.
  6. Spoon the batter equally into the muffin tin and top each scone with a tiny spoonful of remaining grated cheese.
  7. Bake for 10-15 minutes until browned, and cheese is melted.
  8. Serve warm and top with extra butter.

Some people like to follow special recipes when cooking with this product; however, I prefer the simpler ways to enjoy Vegemite. If people follow these easy traditional methods, they will surely enjoy using vegemite in many different ways.


What goes good with Vegemite?

Bread, butter, and cheese are the most classic and popular choices. However, there are endless possibilities regarding what goes well with Vegemite. Ultimately, it comes down to personal preference. Some people like to add avocado, while others prefer to keep it simple with just Vegemite and butter.

How do you make Vegemite taste better?

If you find that Vegemite is too strong for your taste, there are a few things you can do to make it taste better. First, try spreading it more thinly on your bread. You can also add some butter or cheese to help balance out the flavor. Finally, don’t be afraid to experiment until you find a combination that you like.

Is Vegemite good for u?

Vegemite is a good source of vitamins and minerals, including B vitamins, iron, and folate. Additionally, it contains no added sugar or artificial additives. While Vegemite is generally considered healthy, it is high in sodium content, so it should be consumed in moderation.

Is Vegemite made out of bugs?

No, Vegemite is not made out of bugs. It is made from leftover brewer’s yeast extract, a by-product of the beer brewing process. Additionally, it contains vegetable and spice extracts, as well as salt. While some people may be put off because it contains yeast extract, it is entirely safe to eat.