Good news, Vegemite lovers! It doesn’t matter what type of Vegemite you like, because there’s a snack for everyone. Although many people know that Vegemite is an Australian sandwich spread made with yeast extract and served on buttered toast, very few are aware of the vast range of savory foods it can be used to make. Let’s take a look at the best ways to eat this nutritious food.
Here are 16 vegemite snack ideas
Vegemite on a bagel
The typical English breakfast consists of a fried egg, bacon or sausage, fried tomatoes, toast, and a cup of tea. The typical American breakfast consists of pancakes, French toast, and orange juice. This is the typical Australian breakfast—and Vegemite goes well with all of it.
Why not try a delicious vegemite bagel for breakfast? Bagel eaters should know that the traditional way to eat a bagel is to dunk it in coffee or cold milk. Vegemite, however, goes well with hot breakfast drinks, so it’s also suitable for this meal.
Vegemite on toast
There is no faster way to turn boring bread into a tasty snack than with Vegemite. Toast made with Vegemite is salty and naturally sweet, ideal for complementing the taste buds of people who like their foods plain and simple. It is also easy to make this snack because there are no complex rules or techniques to learn.
Vegemite on the barbecue
The key to making this snack is to use a barbecue that can turn wood into flame. This can be done by using a piece of Vegemite sandwich bread as crude fuel and creating fire with an upside-down metal pan and some kindling. There is no need for expensive equipment and special conditions to hold this food delicacy: you can create a field of burning fire in your own backyard with just a few items from the supermarket.
Vegemite on pizza
There are many ways to enjoy Vegemite on pizza. This food can be added to the cheese, on top of the tomato sauce, or used as a dipping sauce for all of the above. Vegemite goes well with meat, so it is also suitable for making Italian-style pizzas.
This delicacy can be made by baking a piece of Vegemite bread in the oven and then mixing it with a few handfuls of crisps. While this snack is simple to make, it will surely impress people who have never tasted vegemite before.
Vegemite is an important part of many Australians’ diets and has been for many years. The difference with vegemite is that this is the only yeast extract that has been approved for use in both Australia and New Zealand.
Vegemite crackers are also one of the most popular snack foods in Australia, so Vegemite lovers everywhere can enjoy these awesome products by following these suggestions.
Vegemite in soup
Soups are another good way to enjoy Vegemite. Vegemite can be used to make many different kinds of soups, depending on the meals people like to eat. For example, Asian-style soups are often made with rice or other grains. Vegemite can be used to make these dishes tastier.
Vegemite in spaghetti sauce
Spaghetti sauce is another food that goes well with this spread because it’s already salty and tangy. Vegemite is more concentrated than the other yeast extracts, so the mixture of these two ingredients produces a unique taste.
Vegemite with ice cream
If Vegemite ice cream is added to any dish, it can be made tastier. Vegemite goes well with most foods, but ice cream is one of the best ways to give this product a try. This food can be used as an appetizer or dessert for many different occasions.
Vegemite in baked goods
Baked goods, such as bread and cakes, are another way to enjoy Vegemite. Vegemite spreads go well on toast and bagels, but they also go well with other foods such as cupcakes and cake. This food tastes great when used to make all kinds of desserts.
Vegemite on oat biscuits
Many Australians like to put Vegemite onto oat biscuits to make them more tasty and appetizing. Vegemite also goes well with other baked goods, such as cookies and crackers.
Vegemite crumble is one of the most popular ways to enjoy this food. Vegemite goes well with apples, so it’s the perfect snack for pie lovers. You can eat this dish with ice cream or alone as a dessert.
Vegemite on bacon sandwiches
Vegemite is a great addition to the “bacon sandwiches” Australians have been enjoying for years. This food goes well with many kinds of sandwiches, and it’s easy to make because there are no complicated techniques or special ingredients to remember. Vegemite is also used as an ingredient in the recipes of other delicious foods, such as pies and cakes.
Vegemite on hamburgers
This food can be added to beef burgers to give them a salty taste and to complement the taste of other ingredients. Vegemite goes well with many types of foods, including pies, cakes, and fruit. Vegemite cubes can also be used as a topping for hot drinks and drinks for children.
Vegemite in cakes
Vegemite is an excellent addition to a variety of recipes because it can be used in almost any dish. Vegemite goes well with pies and cakes but also mixes well with other types of food, such as pasta and salad. Vegemite is commonly found in many popular Australian desserts, such as cheesecake, cookies, and crumbles.
Vegemite in caramel
Another way to use Vegemite is to make caramel and other desserts. Vegemite is a great addition to almost any recipe, and it also tastes good on its own. This food has many uses, such as making cakes tasty and adding flavor to various recipes.
Vegemite with chillies and rice
Many Australians like it because this is one of the simplest ways to use this food, with no need for complicated techniques or problems with seasoning.
Some people like to follow special recipes when cooking with this product; however, I prefer the simpler ways to enjoy Vegemite. If people follow these easy traditional methods, they will surely enjoy using vegemite in many different ways.
Vegemite is one of the most popular snack foods in Australia—and for good reason. Vegemite is a tasty, nutritious food that is suitable for breakfast, lunch, dinner, and dessert.
Vegemite tastes great and it’s also an affordable product that people can enjoy every day. Vegemite’s popularity has spread to many other countries because of its taste and its long-lasting freshness.
If you haven’t already tried vegemite for yourself, what are you waiting for? It’s the perfect time to give this Australian staple a try.
See also: How to Eat Vegemite Without Bread?