What Meats Go With Alfredo Sauce? Popular Pairings

Alfredo sauce is a delicious and creamy pasta sauce that can be enjoyed with any pasta. This sauce is perfect for a date night or a family dinner.

What meats go with alfredo sauce? Some of the most popular pairing dishes include:

  • Chicken Alfredo
  • Steak Fettuccine Alfredo
  • Garlic Shrimp Alfredo
  • And many more.

This blog post will discuss the best meat compliments for Alfredo sauce. We will also provide some recipes so you can make your delicious pasta dish at home!

What is Alfredo Sauce?

alfredo sauce
Alfredo sauce. Credit: canva

Alfredo sauce is a creamy and rich pasta sauce made with butter, cream, and Parmesan cheese. This sauce originated in Rome, Italy, and is one of the most popular pasta sauces globally.

Alfredo sauce was created in the early 1900s by a chef named Alfredo di Lelio. He served this sauce at his restaurant in Rome, Italy. The sauce quickly became popular with both locals and tourists.

What is Alfredo sauce made from?

Alfredo sauce is made from butter, cream, and Parmesan cheese. And the sauce is easy to make at home.

First, you will melt the butter in a saucepan over low heat. Then, you will add the cream and Parmesan cheese and whisk until the sauce is smooth. Once the sauce is smooth, you can add salt and pepper to taste.

What pasta goes with Alfredo sauce?

 Alfredo sauce can be enjoyed with any pasta, but it is traditionally served with fettuccine. Fettuccine is a flat noodle shaped pasta that has a long thin shape. 

The most common pasta to go with alfredo is penne, ziti, rigatoni, and spaghetti.

What is Alfredo sauce supposed to taste like?

Alfredo sauce should be creamy and rich, with a strong cheesy flavor of Parmesan cheese.

What is Alfredo sauce good on?

The creamy alfredo sauce is delicious on pasta, of course. But it is also good on chicken, fish, and vegetables.

What is the difference between white sauce and Alfredo sauce?

The main difference between white sauce and Alfredo sauce is the presence of Parmesan cheese in Alfredo sauce. White sauce is simply a mixture of butter and cream, while Alfredo sauce also contains Parmesan cheese.

Is Alfredo sauce the same as béchamel?

No, Alfredo sauce is not the same as béchamel. Béchamel is a white sauce made from flour, butter, and milk. It does not contain Parmesan cheese as Alfredo sauce does.

What Meats Go with Alfredo Sauce and Pasta?

homemade chicken fettuccine alfredo
Homemade chicken fettuccine alfredo pasta. Credit: canva

There are many different types of meat that can be enjoyed with Alfredo sauce and pasta. Some of the most popular meats include chicken, shrimp, and beef.

Chicken

Chicken is a classic choice for Alfredo sauce because it is lean and versatile. Chicken can be cooked in many different ways, and it pairs well with the creamy sauce.

Some of the most popular dishes that pair chicken and alfredo are:

  • Chicken Alfredo
  • Chicken Parmesan
  • Shrimp Alfredo
  • Grilled Chicken Strips
  • Chicken Cordon Bleu
  • Chicken Gnocchi Pesto Soup
  • Chicken Alfredo with Grilled Apples

Shrimp

If you are looking for a seafood option, shrimp is a great choice. Shrimp is lean and has a delicate flavor that pairs well with the creamy sauce.

Some of the most popular dishes that pair shrimp and Alfredo are:

  • Shrimp Alfredo
  • Shrimp Scampi
  • Lobster Alfredo
  • Grilled Shrimp
  • Garlic Shrimp

Beef

Beef is a delicious and hearty option for Alfredo sauce. Beef pairs well with the rich and creamy sauce, which is sure to satisfy your hunger.

Some of the most popular dishes that pair beef and Alfredo are:

  • Beef Stroganoff
  • Steak Diane
  • Beef Bourguignon
  • Meatballs
  • Steak

Bacon

Bacon is a delicious and savory option for Alfredo sauce. Bacon pairs well with the rich and creamy sauce, adding a delightful flavor to the dish.

Some of the most popular dishes that pair bacon and Alfredo are:

  • Bacon Alfredo
  • Bacon Carbonara
  • Bacon-Wrapped Shrimp Alfredo
  • Ham Ravioli Bake
  • Ham & Swiss Potato Casserole
italian alfredo salmon penne
Italian salmon alfredo penne. Credit: canva

Fish

Fish is a healthy and delicious option for Alfredo sauce. Fish pairs well with the light and creamy sauce, and it is an excellent option for those looking for a lighter meal.

Some of the most popular dishes that pair fish and Alfredo are:

  • Salmon Alfredo
  • Tilapia Alfredo
  • Cod Alfredo

As you can see, many different types of meat can be enjoyed with Alfredo sauce. So, next time you are looking for a delicious and easy meal, consider making one of these dishes!

Recipes for the Pairings

Homemade Alfredo Sauce

Ingredients

  • ½ cup butter
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan over low heat.
  2. Add the cream and Parmesan cheese and whisk until the sauce is smooth and has a creamy texture.
  3. Season with salt and pepper to taste.
  4. You can also add nutmeg for extra flavor.

Simple Steak Alfredo Recipe

This steak and fettuccine alfredo is a simple yet attractive dinner for two or special occasions!

Ingredients

  • 6 ounces of fettuccine pasta (170 grams)
  • 3 tablespoons butter, divided
  • 2 8- oz steaks (Porterhouse/t-bone, ribeye, and filet mignon are also great options)
  • Salt and pepper
  • 3/4 cup heavy whipping cream (185 ml)
  • 1/2 cup grated parmesan cheese (5 grams)

Instructions

  1. While the steaks cook, prepare the pasta in salted water until al dente. Drain and set aside.
  2. Preheat a cast-iron skillet or another heavy-bottomed skillet over medium-high heat. Melt the butter.
  3. Season the steak with salt and pepper. Fry until golden brown in the hot skillet, 2-4 minutes.
  4. Flip and cook the other side—Cook the steak to your desired doneness. The internal temperature should be 145-155 degrees F, or medium.
  5. After browning the steaks, remove them from the pan and cover them with foil to rest while you prepare the sauce.
  6. Reduce the heat to medium. Add the remaining butter, heavy whipping cream, and parmesan cheese—season with additional salt and pepper if desired.
  7. Reduce the heat to medium-low and simmer the sauce until the cheese is melted and slightly thickened, frequently stirring, for about 5 minutes.
  8. Add the cooked pasta to the cream sauce. Toss to combine.
  9. Slice steaks and serve over pasta. Top with more parmesan cheese, if desired.

Chicken Alfredo

This simple recipe for Chicken Alfredo pasta includes simple ingredients such as heavy cream, garlic, parmesan cheese, fettuccine noodles, and delicate chicken breast to make a classic Italian dinner.

Ingredients

  • 1 pound boneless skinless chicken breast
  • 3 teaspoons kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • ¼ teaspoon paprika, sweet
  • 1 tablespoon olive oil
  • 3 quarts water
  • 8 ounces fettuccine
  • 2 teaspoon minced garlic from garlic cloves or 1 Tsp garlic powder
  • 2 tablespoons unsalted butter
  • 1 ½ cup heavy cream
  • 1 cup grated parmesan cheese or Parmigiano Reggiano
  • ⅛ teaspoon nutmeg
  • 1 tablespoon chopped parsley

Instructions

Chicken

  1. To make four cutlets, use a sharp knife to divide each chicken breast half lengthwise.
  2. In a small mixing dish, combine 1 teaspoon salt, ¼ teaspoon pepper, and paprika. Season both sides of the chicken with the spice mixture using an even coating.
  3. Heat a big nonstick skillet over medium heat. Add the olive oil after the pan is hot. Brown the surface of the chicken for 5 to 6 minutes. Flip and cook for 5 to 7 minutes longer, or until internal temperature reaches 160 to 165ºF (71 to 74°C).
  4. Transfer to a plate and cover with foil to keep warm.
  5. Wash and dry the pan to use for making the alfredo sauce.

Pasta

  1. In a large saucepan, bring 3 quarts of water to a boil. Add 1 ½ teaspoon salt, and stir to dissolve.
  2. Add the pasta and cook until al dente, about 10 to 12 minutes, according to the manufacturer’s directions. Drain and set aside.
  3. Reserve the starchy pasta water. While the pasta cooks, make the alfredo sauce.

Alfredo Sauce

  1. Over medium-low heat, warm a large skillet. Add the butter and sauté for 30 to 60 seconds, or until fragrant, adding garlic halfway through.
  2. Add the heavy cream, half a teaspoon salt, and half a teaspoon pepper. Bring to a simmer. Stir frequently as you cook, scraping the sides and bottom of the pan to ensure that the cream does not curdle.
  3. Reduce the sauce to 1 cup, 10 to 12 minutes. It should be thick enough that a spoon slides off when lightly scraped.
  4. Remove the pan from the heat and stir in the parmesan cheese and nutmeg. If the sauce is too thick, add water or cream.
  5. Season with salt and pepper to taste.

To Serve

  1. Add the pasta to the sauce and gently stir it to combine.
  2. Slice the chicken against the grain into half-inch thick pieces.
  3. Serve the pasta in individual bowls with sliced chicken and parsley. Serve with garlic bread.

FAQs

What can I add to my Alfredo sauce?

There are many different things that you can add to your Alfredo sauce. Some people like to add garlic, while others like sun-dried tomatoes. You can also add chicken, shrimp, or beef to your sauce.

How do you make Alfredo sauce taste better?

There are many different ways that you can make Alfredo sauce taste better. You can add garlic, sun-dried tomatoes, or chicken to your sauce. You can also add Parmesan cheese or black pepper to your sauce.

Is Alfredo sauce bad for you?

Alfredo sauce is high in fat and calories, so it is not the best option for those who are trying to lose weight. However, Alfredo sauce is delicious and can be enjoyed in moderation.

What is the difference between chicken Alfredo and chicken fettuccine?

The main difference between chicken Alfredo and chicken fettuccine is the presence of Alfredo sauce. Chicken fettuccine is simply chicken and pasta, while chicken Alfredo contains chicken, pasta, and Alfredo sauce.