5 Mini Pie Ideas That Are Big on Flavor (and Perfect for Party!)
Mini pies are all the rage these days, and for good reason! They’re adorable, delicious, and way easier to make than their full-sized counterparts. Plus, they come in endless flavor combinations, so you can find the perfect bite-sized treat for any occasion.
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Whether you’re whipping up a batch for a party or just satisfying your sweet tooth, these mini pie ideas are sure to inspire you. So grab your rolling pin and get ready to bake!
Did you know each mini pie has around 202 calories? It’s true. These small-size pies are full of taste and light on the calories. They make a great dessert for parties where you want to wow your friends.
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Imagine serving up delicious mini pies at your next event. You could have fruity or chocolate chip tastes, among others. These pies are not only easy to make but look great on your dessert table too.
No matter the occasion, these mini pies will be a hit. You can make them suit anyone’s taste by changing the fillings or flavors. So, try these 5 mini pie recipes and get ready to impress!
They have become very popular in recent years. These tiny pies offer the same great taste as a big pie, but they’re small and cute. They’re great for parties because they let people try many flavors without eating a whole pie. Mini pies are quick to make and you can fill them with whatever you like, making them loved by many.
“Pie Day” is on March 14th because the date is 3.14, just like the start of the number pi. On this day, it’s fun to celebrate pies. Mini pies are a perfect way to enjoy this special day.
Mini pies are now getting more popular, some say more than cupcakes. These small pies aren’t just tasty; they also look pretty. They have a crispy crust and delicious fillings. This makes them a great choice for any party.
#1 Mini Fruit Pies: Fruity Fun
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Mini pies with fruity flavors are great for those wanting something sweet and cool. You can go for traditional tastes like apple or cherry, or try unique ones like mixed berry or peach.
Start with a pre-made pie crust for the base. Then, add your favorite fruit filling. It could be apple, cherry, or any other fruit you enjoy.
Want to make the taste even better? Try adding a box of instant pudding. This makes the pies creamy and rich, adding to their yumminess.
For the filling, mix cream cheese, sour cream, powdered sugar, and vanilla. This creates a tasty and creamy layer. It’s a great pairing with the fruity fillings.
After filling the pies, bake them until they turn golden. Heat the oven to 450 degrees F and bake for about 10 minutes. This should make the crust nice and crispy.
As soon as they’re baked, add fresh fruits on top. Kiwis, strawberries, and mandarin oranges work well. They bring a lovely look and a sweet kick to the pies.
These mini fruit pies are a hit for parties. Each one has around 202 calories. They’re light, with 6g of fat, 2g of saturated, and 39g of carbs. A perfect miniature snack for fruit lovers.
Mini fruit pies. Credit: canva
#2 Mini Pies: Chocolate Chip Cookie Dreams
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Who can say no to the mix of warm chocolate chip cookies and buttery pie crust? I’m excited to show you a recipe for mini chocolate chip cookie pies. They are perfect for anyone who loves cookies.
What You Need:
For these pies, gather ¾ cup of butter, ¾ cup brown sugar, and ¼ cup sugar.
You’ll also need 2 cups of flour, 2 teaspoons cornstarch, and some baking basics.
Don’t forget the chocolate – 1 cup of semisweet chips and ¾ cup of mini chips.
What to Do:
To start, preheat your oven to 325 degrees. Mix the dry crust ingredients in one bowl. In another, blend the butter and sugars. Add the dry mix slowly, then the chocolate.
Now, press the dough into mini pie pans to form a base and sides. Add mini marshmallows for an extra treat.
Bake for about 40 minutes, until they’re golden and set.
Let them cool before enjoying them.
With 15 minutes of prep and 40 minutes bake, you’ll have 8 mini cookie pies. Each treat has around 419 calories, but they’re worth it. They’re ideal for gatherings or when you’re craving something sweet.
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#3 Mini Pies: Pot Pie Perfection
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Love tasty, hearty foods? These mini pot pies are perfect for your next gathering. They come with a flaky crust and flavorful filling, sure to impress everyone.
To create them:
Start with 2 cups of cooked, shredded chicken. You can bake fresh chicken in the oven or use any leftover meat. Combine it with diced carrots, Yukon Golds, onions, mushrooms, and peas.
Add thyme, rosemary, and other seasonings for that classic pot pie taste. The creamy texture comes from mixing milk and broth evenly.
Cook the veggies until soft, then simmer everything for a few minutes.
After, cut the pie crust into nine 4”x4” pieces. It’s time to put them together.
Place a spoonful of filling in the middle of each crust piece. Fold the crust over to make a little pocket.
After that, brush the crust with an egg wash. This step ensures the pies are golden and beautiful.
Now, bake your pies at 400ºF for 20-25 minutes. They’re ready when the crusts are crispy and brown.
Let them cool for 10 minutes before serving. You can add sea salt and pepper for extra flavor.
These pies are also freezer-friendly. Enjoy whenever you like by reheating them in the oven.
Mini pot pies. Credit: canva
#4 Mini Pies: S’mores Showdown
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Everyone loves s’mores, right? I’ll show you how to make them even better as mini pies. These are great for any party and add a touch of the outdoors to your table.
Instructions:
First, you need a graham cracker crust. Mix 5 ounces of graham crackers, 3/4 cup sugar, and 4 ounces of cocoa butter for the crust. Press this into mini pie pans for the base.
Now, let’s talk about the chocolate part. Melt 9 ounces of bittersweet chocolate. Add 1/2 teaspoon of corn syrup. This creates a rich, gooey chocolate layer for the pies.
The next step is the marshmallow topping. Whisk together an egg white and gelatin until you get soft peaks. Then, add sugar slowly while you keep whisking. This makes the fluffy marshmallow layer.
To finish off the pies, torch the marshmallow topping lightly. You can also broil them for a golden look. Just watch them carefully to avoid burning.
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#5 Mini Pies: Quiches – Pizza Party in Miniature
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Quiches are a dish you can enjoy morning, noon, or night. I’ll show you how to make mini quiches that taste like pizza. They’re full of cheese, veggies, and tasty meats, all wrapped in a flaky crust.
Mini quiches. Credit: canva
Making the Dough:
Start by making the pie dough.
Let it chill for 2 hours before rolling. Or, freeze it for later.
Then, cut the dough into small circles with a cookie cutter.
The Filling:
Mix 4 eggs and 1 cup of milk to make the quiche filling. This makes it creamy. You can also add ham, bacon, or veggies to suit your taste.
Put the filling in the pie crusts.
You’ll get about 48-50 mini quiches. It depends on the size of your cutter.
Baking:
Bake the quiches for about 25 minutes at 375°F. They should be golden and firm in the middle.
They’re best warm or at room temperature. Leftovers are good for up to 4 days in the fridge.
These are just a few ideas to get you started on your mini-pie journey. With a little creativity, you can come up with endless flavor combinations to suit your taste buds. So get baking, and don’t forget to share your mini pie masterpieces on Pinterest!
