There is something special about shell fish. Maybe it’s their delicate flavor or how they seem to melt in your mouth. Whatever it is, shellfish is a delicious seafood choice.
In this guide, I’ll highlight some of the best seafood- from crabs and lobsters, shrimps and mussels, to oysters and clams.
We’ll discuss their flavor profiles and where you can find them. So if you’re looking for a new seafood dish to try, read on!
Shellfish is a type of seafood that includes any animal with a shell. This includes crabs, lobsters, shrimp, prawns, and even mollusks like oysters and clams.
While some people consider fish separate from shellfish, they are both classified as seafood. The main difference is that fish have fins and scales, while shellfish do not.
The main characteristics are their delicate flavor and tender texture. This is why they are often used in sauces, soups, and other dishes where a strong seafood flavor is desired.
What Does Shellfish Taste Like?
The flavor of shellfish depends on the type you are eating. For example, crabs and lobsters taste slightly sweet, while shrimp are more savory.
Oysters and clams have a briny flavor due to their high salt concentration. This is why they are often served with a lemon wedge- the acidity helps to cut through the saltiness.
Why Do People Love It?
People love it for its delicate flavor and tender texture. They are also a healthy seafood choice, low in fat and calories.
It is a great source of protein, vitamins, and minerals. It is also high in omega-three fatty acids, linked to various health benefits.
Where Can You Find It?
You can find shellfish at most seafood restaurants and many grocery stores. If you live near the coast, you may also be able to find fresh one.
When buying fresh one, look for ones with bright colors free of blemishes. You should also avoid shellfish that have a strong fishy odor.
The Best Shell Fish – Delicious Seafood
Lobster
Lobster. Credit: canva
First on the list is lobster. Lobster is a crowd favorite, and for a good reason too! It’s succulent and juicy, with a delicate flavor that will please any palate.
Lobster is considered luxurious seafood by many people because it’s pretty expensive. However, it’s definitely worth the splurge!
You can eat it steamed, boiled, or even grilled. If you’re feeling fancy, you can make a lobster bisque or Thermidor.
If you’re looking for an indulgent treat, look no further than lobster.
Crab
Next up is crab. Crab is another seafood classic, and it’s not hard to see why.
The crab is a true delicacy; there are few things more satisfying than cracking into a fresh crab leg. With its sweet and savory meat, crab is a real treat for the taste buds.
This crustacean can be found in salt and freshwater environments, making it a versatile option for any seafood lover.
The most favorite crab dishes are crab cakes, crab soup, and the ever-popular crab rangoon.
My favorite way to enjoy crab is with a light butter sauce or steamed with Old Bay seasoning.
Oyster
Oysters. Credit: canva
Oysters are a type of shellfish that has been enjoyed for centuries, and good reason.
Oysters have a unique flavor that is both briny and sweet. They are often served with a lemon wedge to balance out the saltiness.
They are also very versatile; they can be eaten raw, cooked, or even smoked. If you’re feeling adventurous, you can even try making oyster Rockefeller style, a classic dish with oysters topped with bacon and spinach.
No matter how you enjoy them, oysters are a delicious seafood option that will please any palate.
Shrimp
Shrimp2. Credit: canva
If you’re looking for something a little more savory, shrimp might be more your style. Shrimp are small but mighty when it comes to flavor.
Shrimp is versatile seafood that can be used in a variety of dishes. They are often used in pasta and stir-fries or as an appetizer.
Shrimp is also a popular choice for those looking for a healthy seafood option, as they are low in calories and fat. No matter how you cook it, shrimp will surely bring serious flavor to your meal.
Mussels
Mussels are a type of shellfish that often gets overlooked. But if you’re looking for something new to try, I urge you to give mussels a chance!
Mussels are usually cooked in a broth or sauce, which helps to bring out their delicate flavor. They can also be steamed or grilled.
Mussels are often served as an appetizer but can also be the main course. If you’re feeling adventurous, try making a mussels fra Diavolo or Thai green curry with mussels.
Clams
Last but not least, we have clams. Clams are a type of shellfish that is often found in soups and stews.
Clams have a mildly sweet flavor and a firm texture. They become tender and juicy when cooked, making them a real treat for the taste buds.
Clams are also a good source of protein and vitamins. Just make sure you get them fresh from the market and avoid any open or cracks in their shells.
Once you’ve got your clams, it’s time to cook them. There are many ways to do this, but my favorite is steaming them in a pot with garlic, butter, and white wine. It’s so simple and tastes fantastic.
Final Thought
There you have it, a guide to some of the best shellfish around. Bon appetit! I hope this has inspired you to try something new the next time you’re in the mood for seafood.
