How to Eat Vegemite: A Guide

Toasted bread with a spread of Vegemite on a plate, accompanied by a jar of Vegemite and a spoon, set against a wooden background.

Vegemite, a dark brown paste made from brewer’s yeast, is a popular spread in Australia. However, for those who have never tried it before, it can be a bit daunting to figure out how to eat it. Fortunately, there are many ways to enjoy Vegemite beyond just spreading it on bread.

The Difference Between Vegemite and Marmite

vegemite

Vegemite and Marmite are two popular spreads made from brewer’s yeast that are often used in place of butter on toast or as a sandwich filling. While the two spreads may seem similar, there are some key differences between them that set them apart in terms of the making process, taste, texture, and even cultural significance.