Craving Some Crust? Pillsbury Crescent Roll Meat Pie
Are you craving some crispy, flaky crust? Look no further than Pillsbury Crescent Roll Meat Pie! This recipe is the perfect solution for those moments when you’re yearning for a hearty, savory meal with a satisfying crust.
Beef pot pie using crescent rolls. Credit: canva
With a buttery crescent roll crust and a delicious meat filling, this dish is sure to satisfy your cravings and leave you feeling full and content. Plus, it’s quick and easy to make, making it a great option for busy weeknights.
Pillsbury Crescent Roll meat pie is a meat pie that is made with Pillsbury Crescent Rolls! It’s so easy to make and it tastes great.
The recipe calls for ground beef, onions, green peppers, ketchup, Worcestershire sauce, salt, and pepper. It can also be topped with cheese or bacon bits if you want some extra flavor.
You will need 4 sheets of crescent rolls before starting this recipe. Make sure you use refrigerated dough when making these because it helps them hold together better in the oven than frozen dough would do (and they taste way better too).
What is Crescent Rolls?
Crescent Rolls is a dough made from yeast, butter, milk, and eggs. It is shaped into an oval shape and then cut into small pieces to form the crescents.
These are baked in an oven until golden brown. The edges may be glazed with egg and sugar mixture or cream cheese frosting before they’re baked for a sweeter taste.
Crescent Rolls are very popular in the United States, with over 1 billion pounds sold every year! There are many different types of crescent rolls ranging from garlic butter to fruit-filled varieties, but they all have one thing in common: they taste like home.
They can be eaten by themselves or used as an ingredient in other recipes. Crescent rolls are often eaten as a breakfast food on their own but can also be added to soups or used as sandwich bread!
Recipe
Here is a step-by-step recipe for making Pillsbury Crescent Roll Meat Pie, along with the ingredients you’ll need:
Ingredients
1 pound ground beef or turkey
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables
1 cup beef or chicken broth
Salt and pepper to taste
Dried thyme or rosemary (optional)
1 can Pillsbury Crescent Roll dough
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef or turkey over medium heat until it is no longer pink. Drain any excess fat.
Add the diced onion, bell pepper, and minced garlic to the skillet with the cooked meat. Cook for an additional 3-4 minutes, or until the vegetables are softened.
Stir in the frozen mixed vegetables and beef or chicken broth. Bring the mixture to a simmer and cook for 5-7 minutes, or until the liquid has reduced slightly.
Season the meat mixture with salt, pepper, and any additional seasonings of your choice, such as dried thyme or rosemary.
Unroll the Pillsbury Crescent Roll dough onto a lightly floured surface. Press the seams together to form a solid sheet of dough.
Pour the meat mixture into a 9-inch pie dish or baking dish.
Carefully place the crescent roll dough sheet on top of the meat mixture, tucking in any overhanging edges.
Using a sharp knife, make a few small slits in the dough to allow steam to escape during baking.
Place the meat pie in the preheated oven and bake for 20-25 minutes, or until the crescent roll dough is golden brown and the filling is bubbling.
Remove the meat pie from the oven and let it cool for a few minutes before serving.
Slice the meat pie into wedges and serve hot. Enjoy your Pillsbury Crescent Roll Meat Pie!
Both have very similar ingredients: flour, sugar honey, and salt. They also share a technique that’s often used in bread baking which is called lamination where layers of fat/butter-flour mixtures (called “fatslabs”) are folded over one another to create a flaky texture.
Both recipes call for water as well. But the difference is that crescent rolls use yeast while puff pastry does not!
What Is The Difference Between Pie Crust And Crescent Rolls?
Have you ever wondered what the difference is between pie crust and crescent rolls? Well, there are a few differences.
One of which is that, unlike pie dough, crescent rolls have leavening agents to cause their tissue-thin layers to rise into fluffy loaves. This can be used as an alternative to standard pie crust in cherry pies so they come out lighter and softer than before!
Are Pillsbury Crescent Rolls Bad For You?
Yes, they are! You might not know it with all the fun food puns, but these rolls contain trans fat. The downside to using hydrogenated palm oil is that it contains trans fat, which is bad for your cholesterol and can be dangerous in large quantities.
It’s best if you eat them sparingly so as not to jeopardize good health or cause a heart attack later on down the road.
Why Are Pillsbury Crescent Rolls So Good?
Why are Pillsbury Crescent Rolls so good? They’re the quintessential baked crescents, with every bite feeling like nostalgic home cooking.
The dough is fluffy and airy-light yet still holds together without being too tough to chew on for someone who might not be a fan of denser bread. And those perfect little triangles that divide each roll into two halves.
I could go on all day about how much they make me feel better just looking at them! But it’s more than just their looks – these rolls have got substance in spades as well, whether you frost them with butter or slather some jam inside; no matter what filling your heart desires ̶ there’ll always be something waiting for you here.
