Cooking Chicken in a Crock Pot: Easy Slow Cooker Way

If you’re looking for an easy way to make delicious chicken, look no further than the Crockpot! This method is simple; the results are moist and tender every time.

Cooking chicken in a crock pot is very easy without constantly watching it. You need to place it in the pot, add your desired seasonings, set the timer, leave it alone, and let it cook.

Cooking Chicken in a Crock Pot

How to use a Crockpot

Now that we know what they are and how they work let’s discuss using them. They are straightforward to use. Just follow these simple steps:

  1. Place the pot on the heating element.
  2. Add your ingredients to the pot.
  3. Put the lid on the pot.
  4. Set the timer for how long you want it to cook.
  5. Turn it on.
  6. Leave it alone and let it cook!

How do you cook chicken?

Just follow these simple steps:

  1. Place the chicken in the pot.
  2. Add your desired seasonings.
  3. Put the lid on the pot.
  4. Set the timer for how long you want it to cook.
  5. Turn it on.
  6. Leave it alone and let it cook!

How long does it take to cook?

Typically, the entire cook time takes about four to six hours to cook a whole.

It will take less time to cook smaller pieces, such as breasts or thighs. For example, slow cooker breasts usually take two to three hours.

Can I put raw chicken and vegetables together in a crockpot?

Yes. You can put raw chicken and vegetables together. To ensure the food doesn’t dry out, add some liquid, such as water or broth.

Can I cook frozen chicken in a crock pot?

Yes, you can cook frozen ones. Once it is cooked, you can set the lid to keep it warm.

Do you have to put water in a crock pot when cooking chicken?

No, you do not have to put water when cooking.

However, adding some liquid, such as water or broth, is crucial because it prevents the food from drying out.

Is it better to cook chicken on high or low in a crock pot?

It is better to cook them on low. Cooking it on high can cause it to dry out.

How do I keep chicken from drying out in the Crockpot?

  • First, add some liquid, such as water or broth. This will ensure that the food doesn’t dry out.
  • Second, don’t overcook. The cooking time will vary depending on the size, but generally, you should cook it on low for four to six hours for a whole and two to three hours for breasts or skinless thighs.
  • Finally, if you cook smaller pieces, you can put the lid on during cooking to help retain moisture.

Following these tips, you can quickly cook delicious, moist recipes.

What are some tips for cooking chicken in a crock pot?

Cut it into smaller pieces before cooking it.

  • Add liquid to the pot. This will help keep moist and prevent it from drying out. Water, broth, or even beer can be used.
  • Experiment with different seasonings and spices to find a combination that you like.
  • Add vegetables to the pot. This will add flavor and nutrition to your dish.

Crockpot ChickCrockpotes

Easy Crock Pot Shredded Chicken

It is a simple dish for shredded that’s perfect for making enchiladas, wraps, tacos, and casseroles!


  • 3 Pounds of Chicken (Boneless Chicken Breast About 4 Large)
  • 1 cup low Sodium Chicken Broth
  • 1 Tsp Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder


  1. Place the breasts at the bottom. Pour the stock and seasonings over the top of it.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Remove the meat and shred it using two forks.
  4. Use it as soon as possible in your favorite dishes. Or allow it to cool before portioning it into zip-top bags or airtight containers for future usage.
chicken in slow cooker
Cooking chicken in Crack Pot or slow cooker. Credit: canva

Slow Cooker Whole Chicken

This slow cooker recipe is a rotisserie chicken made. This is a super easy dinner option, and the leftover can be used in countless other dishes.


  • 5 lb whole chicken neck and giblets removed
  • cooking spray
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon smoked paprika


  1. Combine the brown sugar, salt, pepper, garlic powder, onion powder, and smoked paprika in a small mixing dish.
  2. Spray a large slow cooker with cooking spray. To make a rack for the slow cooker, roll a piece of heavy-duty aluminum foil into a ring shape.
  3. Place the chicken on the foil ring and season with the spice mixture. Rub it all over it.
  4. Cover and cook on high for 3-4 hours or until the thermometer inserted into the thickest part of the thigh reads 165°F.
  5. Transfer it to a sheet pan or baking dish, and broil for 4-5 minutes or until the skin is brown and crispy.
  6. Serve immediately. This dish is excellent to serve with brown rice or white rice.

About Crock Pot

Crockpot. Credit: canva

What is Crock-Pot?

Crock-Pot is a brand of slow cooker appliance. It is a countertop electrical cooking appliance used to simmer at a lower temperature than other methods, such as a stovetop.

They are most commonly used for cooking stews, chili, and other dishes that benefit from being simmered over a long period.

Crock Pot Vs. Slow Cooker: What’s the difference?

Crock-Pot is a brand name, and therefore all Crock-Pots are slow cookers. However, not all slow cookers are Crock-Pots.

How does it work?

It cooks food slowly over some time, typically four to eight hours. This allows for the development of complex flavors and the tenderization of tougher cuts of meat.

The food is cooked in a ceramic pot surrounded by a heating element. The pot sits on top of the heating element, which heats the pot and cooks the food inside.


There are many advantages:

  • It is an easy way to cook without watching it constantly.
  • You can set it and forget it, which is great for busy weeknights or days when you want to relax and not spend time in the kitchen.
  • It is a healthy way to cook because it uses less oil and doesn’t require any pre-cooking.
  • You’ll get moist, juicy, and tender results every time.
  • It is a versatile appliance used to make various dishes, not just chicken.


There are a few disadvantages:

  • Finding recipes explicitly tailored can be challenging, so you may have to adapt recipes for other cooking methods.
  • They can be large and bulky, which can be a problem if you have limited storage space in your kitchen.
  • They can also be expensive, ranging in price from $30 to $100.
crockpot dish
Crockpot dish. Credit: canva


Do you need liquid in a slow cooker?

Adding liquid to a slow cooker is unnecessary, but it will help keep it moist and prevent it from drying. Water, broth, or even beer can be used.

Is crock pot chicken healthy?

It can be a healthy dish if you choose lean cuts of meat and cook them without added fats or oils.

Do you have to cover the chicken with liquid in a Crockpot?

No, you don’t have to cover it with liquid. However, adding liquid will help keep it moist and prevent drying out. Water, broth, or even beer can be used.

Do I need to brown the chicken before slow cooking?

No, you don’t need to brown it. However, browning will give it a nice flavor and texture.

Was this article helpful?