Dagwood Dog Batter Recipe: How to Make the Perfect Dagwood Dog

Do you love Dagwood dogs? If so, then you should love this dagwood dog batter recipe. It’s a delicious and easy-to-make recipe that has been tried and tested by many people who absolutely loved it!

dagwood dog batter recipe

With just a few simple ingredients, you will be able to whip up your own batch of these tasty treats in no time at all.

What is actually a dagwood dog? And how to make the perfect one? Let’s find out!

What is a Dagwood Dog?

A Dagwood dog is a hotdog on a stick that has been deep-fried or grilled and then topped with mustard, chopped onions, sauerkraut, chili sauce, or ketchup.

Dagwood dog is an Australian version of America’s Corn Dog.

This savory treat is also known as Pluto pup and Dippy dog, depending on the region.

Why Is It Called a Dagwood Dog?

The name “Dagwood” comes from the comic strip character of the same name who was famous for his overindulgence in food (the word “Dagwood” is a play on the words “dago,” which means “foreigner of Italian descent”)

Dagwood Dog Ingredients

What are Dagwood dogs made of?

Dagwood dog is a popular Australian festival staple consisting of a hot dog on a stick that is dipped in batter, then deep-fried in hot oil. Before serving, the tip of Dagwood dog is typically dipped in tomato sauce, making it even tastier.

How to Make Dagwood Dog Batter Recipe

Do you love Dagwood dogs? If so, then you should love this dagwood dog batter recipe. It’s a delicious and easy-to-make recipe that has been tried and tested by many people who absolutely loved it!

This is a simple and easy recipe that you will love. All it requires are just a few ingredients that can be found at any local grocery store and are easy to find in the kitchen.

With just a few simple ingredients, you will be able to whip up your own batch of these tasty treats in no time at all.

Ingredients:

  • 2 cups self-raising flour
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1 tsp bicarbonate of soda
  • 1 3/4 cups milk
  • 2 egg yolks beaten
  • 10 hot dogs halved
  • 4 cups oil for frying
  • 1 pinch salt

How to Make the Perfect Dagwood Dog?

Now it’s time for you to start cooking!

Here are some steps that you can follow to make your own batch of Dagwood Dogs:

  1. Cook hot dogs according to packet directions.
  2. Mix flour, cornmeal, sugar, salt, and bicarbonate of soda.
  3. Combine milk and yolks.
  4. Dry hot dogs with a paper towel then cut in half and insert skewers.
  5. Heat oil in a saucepan or fryer.
  6. Coat each hot dog in the batter.
  7. Hold hot dog by the skewer and spin slowly in the hot oil.
  8. Allow cooking for 5-6 minutes or until golden.
  9. If you want even more flavor, feel free to use ketchup or chili sauce instead of mustard on your hotdog.

Now you should have a batch of these tasty treats! Enjoy your recipe and enjoy every bite of these delicious treats!

Dagwood Dog Recipe without Cornmeal

If you want to make your own batch of these tasty treats without cornmeal, then try this other recipe.

Ingredients:

  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅓ cups water (approximately)
  • ¼ teaspoon baking powder
  • ½ cup of milk  
  •  ½ pound beef hot dog, cut into small pieces.    

Now it’s time for you to start cooking!

Here are some steps that you can follow to make your own batch of Dagwood Dogs:

  1. Place the flour, salt, garlic powder, and baking powder in a bowl.
  2. Add cold water (or milk) little by little until you have achieved a lumpy batter consistency. You should add just enough so that it is not too thick or thin but still has some thickness to it.
  3. Add the hotdogs and mix thoroughly with batter so that they are completely covered in ingredients.
  4. Cook Dagwood dogs by either frying or baking them for about 20 minutes, turning halfway through cooking time.
  5. If you want even more flavor, feel free to use ketchup or chili sauce instead of mustard on your hotdog.

Now you should have a batch of these tasty treats! Enjoy your recipe and enjoy every bite of these delicious treats!

FAQs

Is a Dagwood dog a corn dog?

The Dagwood Dog goes by many names around the world and can be found in a range of variations that tweak the ratio of meat to batter.

In the US, it is known as  a corndog since cornmeal, rather than sausage batter, is used for its coating. Mustard and ketchup are common accompaniments to this dish, which can be served as a hot dog sandwich or deep-fried in one piece like an apple pie.

Is a battered sav the same as a Dagwood dog?

If you are from Australia or NSW, then you’re familiar with the phrase “dippy dog” to describe a battered sausage: I’d like some fish and chips with my dippy sav.

This is a “dagwood dog” in Queensland, Australia, and it is a food staple at the Ekka’s annual fair each August.

What meat is in a Dagwood dog?

Frankfurt 48% {Meat inc Pork (68%), Water, Soy Protein, Starch (Tapioca, Potato), Salt, Emulsifiers (450, 451, 452), Dextrose (Tapioca, Maize), Antioxidants (316), Hydrolysed Vegetable Protein (Maize), Garlic, Maltodextrin (Maize), Fermented Red Rice, Sodium Nitrite (250), Yeast extract, Flavours, Herb and Spice.

Is Dagwood Dog Australian?

Dagwood dog is a popular Australian festival staple that consists of a hot dog on the stick which is first dipped in batter and then fried in hot oil. For serving, typically the tip of Dagwood dog is dipped into tomato sauce, making it even tastier.

How do you cook a frozen Dagwood dog?

If you want to deep fry the Dagwood dog, microwave it for 1 minute on high and then deep fry for 3 – 4 minutes at 180°C.

Edit: microwaving the Dagwood Dog is only a part of your process before frying them until they are golden brown

If you want to bake the Dagwood dog in the oven, preheat it first with a temperature of 180°C and let it cook for approximately 15-20 minutes.

How many calories in a dagwood dog?

  • Serving size: 1 dog
  • Calories: 281 Cal
  • Activities needed to burn 281 Cal are 43 minutes of cycling, 28 minutes of running, or 1.7 hours of cleaning.

See also: How to Cook a Chiko Roll in an Air Fryer?