Do you love Dagwood Dogs from fairs and carnivals? Well, worry no more – now you can make them in the comfort of your own home!
This delicious batter recipe is super easy to prepare and will guarantee crunchy, fluffy award-winning results for the perfect Dagwood Dog. You’ll need simple ingredients such as all-purpose flour, cornmeal, salt, egg, milk, and oil.
What is it? And how to make the perfect one? Grab those ingredients, roll up your sleeves, and get ready as we show you how to turn a simple hot dog into a sensational culinary delight!
Homemade Dagwood Dog Batter Recipe
How to Make the Batter?
It requires only a few ingredients at any local grocery store and is easy to see in the kitchen.
You can whip up your batch of these tasty treats with simple ingredients.
Ingredients:
- 2 cups self-raising flour
- 1 cup cornmeal
- 1/2 cup sugar
- 1 tsp bicarbonate of soda
- 1 3/4 cups milk
- 2 egg yolks beaten
- 10 hot dogs halved
- 4 cups oil for frying
- 1 pinch salt
How to Cook Dagwood Dogs?
Now it’s time for you to start cooking!
Here are some steps that you can follow to make your batch of dippy dog recipe:
- Cook the sausage snack according to the packet directions.
- Mix flour, cornmeal, sugar, salt, and bicarbonate of soda.
- Combine milk and yolks.
- Dry the hot dogs with a paper towel, cut them in half, and insert skewers.
- Heat oil in a saucepan or fryer.
- Coat each hot dog in the batter.
- Hold the hot dog by the skewer and spin it slowly in the hot oil.
- Allow cooking for 5-6 minutes or until golden.
- Use ketchup or chili sauce instead of mustard on your hotdog for even more flavor.
Now you should have a batch of these tasty treats! Enjoy your recipe and enjoy every bite of these delicious treats!
What is a Dagwood Dog?
Hot Dog in Batter Australia
A Dagwood dog is a hotdog on a stick that has been deep-fried or grilled and then topped with mustard, chopped onions, sauerkraut, chili sauce, or ketchup.
It is an Australian version of America’s Corn Dog. Depending on the region, this savory treat is known as Pluto pup and Dippy dog.
Why Is It Called a Dagwood Dog?
The name “Dagwood” comes from the comic strip character of the same name who was famous for his overindulgence in food (the word “Dagwood” is a play on the words “dago,” which means “foreigner of Italian descent”)
Battered Sav vs. Dagwood Dog: What’s the Difference?
Battered sav is a Tasmanian-style hot dog wrapped in bacon and deep-fried. The term “sav” is short for sausage, which this dish is traditionally made with.
The Dagwood dog from Australia resembles the battered sav, a deep-fried sausage on a stick dipped in tomato sauce.
What distinguishes both of them is that the batter used for Dagwood dogs is usually sweeter than the batter used for battered sausages.
Recipe Without Cornmeal
If you want to make your batch of these tasty treats without cornmeal, try this other recipe.
Ingredients:
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅓ cups water (approximately)
- ¼ teaspoon baking powder
- ½ cup of milk
- ½ pound beef hot dog, cut into small pieces.
Methods:
- Place the flour, salt, garlic powder, and baking powder in a bowl.
- Add cold water (or milk) gradually until you have achieved a lumpy batter consistency. You should add just enough so that it is not too thick or thin but still has some thickness.
- Add the hotdogs and mix thoroughly with batter so they are entirely covered in ingredients.
- Cook Dagwood dogs by either frying or baking them for about 20 minutes, turning halfway through cooking time.
- Use ketchup or chili sauce instead of mustard on your hotdog for even more flavor.
Now you should have a batch of these tasty treats! Enjoy your recipe and enjoy every bite of these delicious treats!
FAQs
Is a Dagwood dog a corn dog?
The delicious snack goes by many names worldwide and can be found in various variations tweeting the meat-to-batter ratio.
It is known as a corndog in the US since cornmeal, rather than sausage batter, is used for its coating. Mustard and ketchup are common accompaniments to this dish, which can be served as a hot dog sandwich or deep-fried in one piece, like an apple pie.
What meat is in a Dagwood dog?
Frankfurt, or hot dogs, are the most common type of meat used in the snack. However, you can also use beef, pork, chicken, turkey, lamb, or veggie sausage.
Is Dagwood Dog Australian?
It is a very Australian food. It was created in the early 1950s in Queensland, Australia, and is a popular snack at Ekka’s annual fair each August. It consists of a battered Frankfurt sausage on a stick, served with tomato sauce or ketchup. This delicious treat can be found all over the country!
How do you cook a frozen Dagwood dog?
If you want to fry it deep, microwave it for 1 minute on high and then deep fry it for 3 – 4 minutes at 180°C.
Microwaving is only a part of your thawing process before frying them until golden brown.
Preheat your oven to 180°C and let it cook for around 15-20 minutes for an oven-baked version. Enjoy!
How many calories are in a dagwood dog?
- Serving size: 1 dog
- Calories: 281 Cal
- Activities needed to burn 281 Cal are 43 minutes of cycling, 28 minutes of running, or 1.7 hours of cleaning.
See also: How to Cook a Chiko Roll in an Air Fryer?