Does Mincemeat Pie Need To Be Refrigerated? [FAQ]

Mincemeat is a mixture of chopped dried fruit, spices, and sometimes meat. The earliest recipes dated back to the 13th century and were made with beef or venison. These days, mincemeat is more likely to be made with pork, beef, or lamb.

Does Mincemeat Pie Need To Be Refrigerated?

Yes, mincemeat pies should be refrigerated after they are made. The filling in mincemeat pies contains a lot of sugar, which can cause bacteria to grow and the pie to spoil. Refrigerating the pie will help to keep it safe to eat.

Mincemeat pie is a traditional holiday dessert in many parts of the world, especially in the UK and Commonwealth countries.

Mincemeat Pie

Mincemeat can be made with fresh or frozen fruits. The most common fruits used in mincemeat are raisins, currants, apples, and pears. Mincemeat is also traditionally made with suet, which is the hard fat around the kidneys of cows or sheep. These days, mincemeat is more likely to be made with vegetable shortening or butter.

Mincemeat pie is typically made with a pastry crust, although some recipes call for a graham cracker or biscuit crust. The filling combines the mincemeat ingredients with sugar, molasses, eggs, and cream.

Some recipes also include alcohol, such as brandy or rum.

Mincemeat pie does not need to be refrigerated and can be stored at room temperature for up to two weeks. However, if you plan on keeping your pie for longer than that, it’s best to refrigerate it.

Mincemeat pie can also be frozen for up to three months.

Mincemeat pie is a delicious holiday tradition that everyone can enjoy. Whether you make your mincemeat from scratch or buy it at the store, this festive dessert is sure to please.

And since mincemeat pie doesn’t need to be refrigerated, it’s easy to make ahead of time and have on hand for when those holiday cravings strike!


The following are ingredients that are commonly used in mincemeat:

  • Dried fruit: raisins, currants, figs, apricots, apples
  • Fresh fruit: lemons, oranges, apples
  • Spices: cinnamon, nutmeg, allspice, cloves
  • Beef or venison suet (fat)
  • Sugar
  • Brandy or rum (optional)


  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one a 9×13-inch baking pan.
  2. In a large bowl, combine all ingredients. Mix well.
  3. Pour into prepared pan. Bake for 30 minutes or until the crust is golden brown.