Ham Stock Recipes: 10 Best Ways To Make It Tasting Amazing

Check out these ten amazing recipes if you are looking for an excellent way to use up some ham stock.

Chicken and Ham Soup

Chicken and Ham Soup is classic comfort food you can make in various ways. Whether you prefer your version with ham or not, this soup is sure to warm you up on a cold day.

Whether you make it yourself or order it at a restaurant, this soup will satisfy your craving for something hearty and delicious.

Bacon-Wrapped Pork Tenderloin with Cherry Glaze

If you love bacon and pork, then you will love this dish! The bacon-wrapped pork tenderloin is cooked to perfection and is served with a cherry glaze.

The cherry glaze gives the dish a delicious flavor that will have your taste buds singing.

Scottish Salmon with Frisée and Poached Egg

The dish at the forefront of my mind as I sit here typing is the Scottish Salmon with Frisée and Poached Egg. The salmon is a classic example of a fatty fish, and in this dish, it shines. The salmon is cooked perfectly, so it’s still pink in the center and has a nice crispy crust outside.

The accompanying salad of frisée and poached egg makes for a perfect pairing. The yolk oozes into the delicate greens, providing richness and flavor, while the fried egg adds a crispy texture.

Butternut Squash Ragu over Spaghetti Squash Noodles

This dish is a favorite of mine, and it’s so simple to make. First, you’ll need some butternut squash. I prefer a pre-cut one, but you can slice it yourself. Then, you’ll want to start cooking the spaghetti squash noodles.

You can do this in a pot of boiling water or the microwave. Once the spaghetti squash is cooked, add the ragu sauce and serve!

Sausage and Peppers over Polenta

It was a delicious and hearty meal. We thought the sausage and peppers over polenta would be a great way to start our ham stock. The sausage had a great flavor, and the peppers added some heat.

The polenta was also delicious, with a creamy texture. We recommend this dish if you’re looking for something hearty and filling.

Grilled Pizza Margherita with Fresh Mozzarella

If you’re looking for a delicious and easy summer meal, you need to try this grilled pizza Margherita! Not only is it delicious, but it’s also effortless to make. All you need is some fresh mozzarella cheese, some tomatoes, and some good-quality ham stock.

Grilling the pizza will give it a nice char outside and add a bit of flavor. You can also top it off with some basil leaves if you’d like. It’s a meal that will have everyone asking for seconds!

Super Easy Braised Lamb Shanks in Rosemary White Bean Sauce

There’s nothing like a good braised dish to warm up your winter days. And this lamb shank dish is no exception! It’s super easy to make and uses just a few simple ingredients.

Plus, the rosemary white bean sauce is delicious and flavorful. This is it if you’re looking for a cozy, comforting meal!

Quick Pickled Beets and Carrots

In this quick pickled beet and carrot recipe, you’ll need 1 pound of beets, two carrots, three cloves of garlic, 1 cup of white vinegar, two tablespoons of olive oil, and one teaspoon of sugar, and salt and pepper to taste.

To make the pickles: Peel the beets and carrots. Cut the beets into 1-inch cubes and carrots into ½-inch cubes. In a large bowl, combine the beets, carrots, garlic cloves, vinegar, oil, sugar, salt, and pepper. Mix well to combine. Cover and sit in a cool place for at least 12 hours or overnight.


There are so many things that you can make from ham stock. These ten recipes will help you find your favorite recipe!